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Recipes
"Classic Southern Cornbread {Granny's Recipes}
By RoketJSquerl
Preheat oven to 400 degrees
- Ingredients:
- 2 cups of cornmeal (yellow)
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 teaspoon salt
- 1 egg slightly beaten
- 2 cups buttermilk
- 2 tablespoons bacon drippings or vegetable oil
- Directions:
Green Chile Cheeseburgers by ATK
By RoketJSquerl
Preheat grill or stove-top grill pan to high heat (see note)
- 3 Anaheim chiles, stemmed, seeded, and halved lengthwise
- 3 jalapeno chiles, stemmed, seeded, and halved lengthwise (see note)
- 1 medium onion, sliced into 1/2-inch thick rounds
- 1 garlic clove, minced
- salt and pepper
- 1 1/2 lbs lean ground beef
- 4-6 slices of cheese (Monterey jack, pepper jack, or cheddar recommended)
- burger garnish (tomato, lettuce, etc.)
"Balsamic Roast Beef Recipe"
By RoketJSquerl
Prep time: 5 mins Cook time: 4 hours Total time: 4 hours 5 mins Serves: 6-8 This Balsamic Roast Beef Recipe...
- 1 3-4 pound boneless roast beef
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
"Old Fashioned Peach Cobbler with a double crust
By RoketJSquerl
In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt
- 2 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1 cup shortening
- 1 egg
- 1/4 cup cold water
- 3 pounds fresh peaches - peeled, pitted, and sliced
- 1/4 cup lemon juice
- 3/4 cup orange juice
- 1/2 cup butter
- 2 cups white sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon butter, melted
Chicken-Fried Chicken With Cream Gravy
By RoketJSquerl
Combine the paprika, black pepper, garlic powder, oregano, and cayenne pepper in a small bowl and mix thoroughly wi...
- For the Chicken:
- 2 tablespoons paprika
- 2 tablespoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 4 boneless, skinless chicken thighs (about 4 ounces each), or 2 boneless, skinless chicken breasts (about 8 ounces each), cut and pounded into 4 cutlets (see note above)
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon plus 2 teaspoons kosher salt, divided
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 4 cups vegetable shortening or peanut oil, for frying
- For the Cream Gravy:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped (about 3/4 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 3/4 cup heavy cream
- Kosher salt and freshly ground black pepper
"Deep South Spaghetti Meat Sauce with Andouille
By RoketJSquerl
Instructions Heat oil in a large pot and sauté onion, celery and bell pepper until tender, about 4 minutes
- 1/2 tablespoon cooking oil
- 1 large sweet onion, chopped
- 1 large rib of celery, chopped
- 2 medium green bell peppers, chopped
- 2 large garlic cloves
- 1 pound ground beef
- 1/4 pound andouille sausage, very thinly sliced
- 4 (15 ounce) cans tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon hot sauce
- 1/2 cup water
- 1/2 tablespoon granulated sugar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon Creole or Cajun seasoning, or to taste, optional
- 2 large bay leaves
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly cracked black pepperor to taste
- 1 pound vermicelli or thin spaghetti, broken in half
Chocolate Butterscotch Nutty Clusters
By RoketJSquerl
Place chocolate chips, butterscotch chips and shortening in a microwave safe bowl
- 1 cup chocolate chips (You can use dark chocolate or any kind you like or have on hand)
- 1 cup butterscotch chips
- 2 teaspoons shortening
- 1/2 cup coconut
- 1/2 cup raisins
- 1/2 cup nuts of your choice (I used walnuts)
Thai Pineapple Fried Rice
By RoketJSquerl
Heat up a wok and add cooking oil
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1 teaspoon shrimp paste, optional
- 4 oz shrimp, shelled and deveined
- 8 oz leftover and overnight steamed rice
- 4 oz fresh pineapple, cut into small pieces
- 1/2 red or green chili, finely sliced, optional
- 1 tablespoon fish sauce
- 1/4 teaspoon dark soy sauce
- 2 tablespoons cashew nuts
- Cilantro, for garnishing
Chewy, Fudgy Triple Chocolate Brownies
By RoketJSquerl
While I will always hold Ina’s brownies in very high regard, this version has them beat
- 5 Oz. Semisweet or Bittersweet Chocolate, chopped
- 2 Oz. Unsweetened Chocolate, chopped
- 8 Tbsp. Unsalted Butter, cut into quarters
- 3 Tbsp. Cocoa Powder
- 3 Large Eggs
- 1 1/4 C Sugar, 8.25 ounces
- 2 Tsp. Vanilla Extract
- 1/2 Tsp Salt
- 1 Cup All-purpose Flour (5 oz.)
Cherry Cheesecake Brownies
By RoketJSquerl
For the Ultimate Brownies Preheat oven to 350 degrees F
- 1 cup semi-sweet chocolate chips
- 3/4 cup unsalted butter cut into pieces
- 4 oz unsweetened chocolate chopped
- 1 1/2 cups granulated sugar
- 3 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp sea salt fine
- Cherry Cheesecake
- 8 oz cream cheese (1 package) room temperature
- 1 egg
- 1 tsp vanilla
- 1/2 cup sugar
- 1 can cherry pie filling