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"Classic Southern Cornbread {Granny's Recipes}

Classic Southern Cornbread {Granny's Recipes}

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Preheat oven to 400 degrees

  • Ingredients:
  • 2 cups of cornmeal (yellow)
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1 egg slightly beaten
  • 2 cups buttermilk
  • 2 tablespoons bacon drippings or vegetable oil
  • Directions:
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Green Chile Cheeseburgers by ATK

Green Chile Cheeseburgers by ATK

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Preheat grill or stove-top grill pan to high heat (see note)

  • 3 Anaheim chiles, stemmed, seeded, and halved lengthwise
  • 3 jalapeno chiles, stemmed, seeded, and halved lengthwise (see note)
  • 1 medium onion, sliced into 1/2-inch thick rounds
  • 1 garlic clove, minced
  • salt and pepper
  • 1 1/2 lbs lean ground beef
  • 4-6 slices of cheese (Monterey jack, pepper jack, or cheddar recommended)
  • burger garnish (tomato, lettuce, etc.)
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"Balsamic Roast Beef Recipe"

Balsamic Roast Beef Recipe

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Prep time: 5 mins Cook time: 4 hours Total time: 4 hours 5 mins Serves: 6-8 This Balsamic Roast Beef Recipe...

  • 1 3-4 pound boneless roast beef
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic, chopped
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"Old Fashioned Peach Cobbler with a double crust

Old Fashioned Peach Cobbler with a double crust

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In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt

  • 2 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 egg
  • 1/4 cup cold water
  • 3 pounds fresh peaches - peeled, pitted, and sliced
  • 1/4 cup lemon juice
  • 3/4 cup orange juice
  • 1/2 cup butter
  • 2 cups white sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1 tablespoon butter, melted
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Chicken-Fried Chicken With Cream Gravy

Chicken-Fried Chicken With Cream Gravy

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Combine the paprika, black pepper, garlic powder, oregano, and cayenne pepper in a small bowl and mix thoroughly wi...

  • For the Chicken:
  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 4 boneless, skinless chicken thighs (about 4 ounces each), or 2 boneless, skinless chicken breasts (about 8 ounces each), cut and pounded into 4 cutlets (see note above)
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon plus 2 teaspoons kosher salt, divided
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 4 cups vegetable shortening or peanut oil, for frying
  • For the Cream Gravy:
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped (about 3/4 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • Kosher salt and freshly ground black pepper
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"Deep South Spaghetti Meat Sauce with Andouille

Deep South Spaghetti Meat Sauce with Andouille

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Instructions Heat oil in a large pot and sauté onion, celery and bell pepper until tender, about 4 minutes

  • 1/2 tablespoon cooking oil
  • 1 large sweet onion, chopped
  • 1 large rib of celery, chopped
  • 2 medium green bell peppers, chopped
  • 2 large garlic cloves
  • 1 pound ground beef
  • 1/4 pound andouille sausage, very thinly sliced
  • 4 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 1 teaspoon hot sauce
  • 1/2 cup water
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon Creole or Cajun seasoning, or to taste, optional
  • 2 large bay leaves
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly cracked black pepperor to taste
  • 1 pound vermicelli or thin spaghetti, broken in half
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Chocolate Butterscotch Nutty Clusters

Chocolate Butterscotch Nutty Clusters

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Place chocolate chips, butterscotch chips and shortening in a microwave safe bowl

  • 1 cup chocolate chips (You can use dark chocolate or any kind you like or have on hand)
  • 1 cup butterscotch chips
  • 2 teaspoons shortening
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1/2 cup nuts of your choice (I used walnuts)
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Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

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Heat up a wok and add cooking oil

  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 teaspoon shrimp paste, optional
  • 4 oz shrimp, shelled and deveined
  • 8 oz leftover and overnight steamed rice
  • 4 oz fresh pineapple, cut into small pieces
  • 1/2 red or green chili, finely sliced, optional
  • 1 tablespoon fish sauce
  • 1/4 teaspoon dark soy sauce
  • 2 tablespoons cashew nuts
  • Cilantro, for garnishing
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Chewy, Fudgy Triple Chocolate Brownies

Chewy, Fudgy Triple Chocolate Brownies

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While I will always hold Ina’s brownies in very high regard, this version has them beat

  • 5 Oz. Semisweet or Bittersweet Chocolate, chopped
  • 2 Oz. Unsweetened Chocolate, chopped
  • 8 Tbsp. Unsalted Butter, cut into quarters
  • 3 Tbsp. Cocoa Powder
  • 3 Large Eggs
  • 1 1/4 C Sugar, 8.25 ounces
  • 2 Tsp. Vanilla Extract
  • 1/2 Tsp Salt
  • 1 Cup All-purpose Flour (5 oz.)
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Cherry Cheesecake Brownies

Cherry Cheesecake Brownies

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For the Ultimate Brownies Preheat oven to 350 degrees F

  • 1 cup semi-sweet chocolate chips
  • 3/4 cup unsalted butter cut into pieces
  • 4 oz unsweetened chocolate chopped
  • 1 1/2 cups granulated sugar
  • 3 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 tsp sea salt fine
  • Cherry Cheesecake
  • 8 oz cream cheese (1 package) room temperature
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1 can cherry pie filling
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