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Recipes
English Muffin Bread in Loaf
By RoketJSquerl
1) Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl
- 3 cups (12.75 oz.) all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 tablespoon instant yeast
- 1 cup milk
- 1/4 cup water
- 2 tablespoons vegetable oil or olive oil
- cornmeal to sprinkle in pan
Accordian/Hassleback Potatoes
By RoketJSquerl
"I think of these Swedish roast potatoes as being rather like sauteed potatoes on the stem: each one is cut into t...
- 18 Medium Oval-shaped Potatoes, about 4.5 oz. each, or 36 new potatoes, approx 2 oz. each (I used Kipfler Potatoes)
- 1.5 oz. Butter
- 5 Tbsp Olive Oil
- Salt
PINA COLADA SMOOTHIE
By RoketJSquerl
Instructions All you have to do is blend the ingredients and enjoy! Instructions
- 2 Yoplait Greek 100 Whips! Vanilla Cupcake Flavor
- 1/4 cup crushed pineapple
- 1/4 cup pineapple juice
- 2 teaspoons cream of coconut (you can add more if wanted)
- Ice (I used one tray but you can do more or less as desired)
CHICKEN ENCHILADAS RECIPE
By RoketJSquerl
Spray slow cooker insert with non-stick cooking spray
- 6-8 boneless, skinless chicken thighs (or breasts, if preferred)
- 3 cups enchilada sauce
- 1/2 medium onion, diced
- 8 (10-inch) flour tortillas
- 12 ounces Monterrey Jack cheese, grated
- 2 green onions, chopped
- 1 (4ounce) can green chilies
Chile Con Queso
By RoketJSquerl
I’ve finely chopped a small, juicy red bell pepper, a small onion and I’ve grated a fairly big garlic clove
- 1 Package Velveeta
- 1 Can Ro-tel Tomatoes & Chilies
- 1 Medium Onion
- 5 About 5 Oz Bacon
- 1/2 Red Bell Pepper, minced
- 1 Garlic Clove, minced
- 1/4 Teaspoon Ground Cumin (1/4 to 1/2)
- 1/2 Teaspoon Oregano
- Worcestershire Sauce
- Parsley
Breakfast Sausage
By RoketJSquerl
You can make an excellent breakfast sausage using 100% pork butts or 50% pork butts and 50% pork trimmings
- 2 Pounds Pork Butt
- 1 Tablespoon Salt
- 3/8 Tablespoon Rubbed Sage
- 1/4 Teaspoon Ginger
- 1 Teaspoon Nutmeg
- 1 Teaspoon Thyme
- 1 Teaspoon Ground Hot Red Pepper (optional)
- 1 Teaspoon Ground White Pepper
- 1/2 Cup Ice Water
"Teriyaki Glazed Meatballs
By RoketJSquerl
Using a medium saucepan, add soy sauce, ¼ cup water, brown sugar, honey, sesame oil, rice vinegar, garlic and grou...
- 1/2 cup soy sauce
- 1/2 cup water, divided
- 1/3 cup brown sugar
- 2 Tbsp honey
- 1/2 Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 tsp garlic, minced
- 1/2 tsp ground ginger
- 2 Tbsp corn starch
- 1 Tbsp sesame seeds
- 1 (24-oz. package) Johnsonville fully-cooked meatballs (Homestyle flavor), thawed
- 4-6 cups white rice, cooked
- green onions, chopped
"Pork Chops with Andouille & Pecan Stuffing"
By RoketJSquerl
Heat 1 tablespoon of the oil in a large cast iron skillet (or other heavy oven-safe skillet) over medium heat
- 3 T. extra-virgin olive oil, divided
- 3 oz. andouille or other spicy sausage, finely chopped
- 1/2 c. finely chopped onion
- 1/4 c. finely chopped celery
- 1/4 c. finely chopped carrot
- 2 large garlic cloves, minced
- 1/3 c. finely chopped pecans
- 2 T. dry bread crumbs
- 1 T. chopped fresh thyme
- 1 T. finely chopped fresh flat-leaf parsley
- pinch of cayenne pepper
- 1/2 tsp. kosher salt, or to taste, plus additional for sprinkling the stuffed chops
- 1/4 tsp. freshly ground black pepper, plus additional for sprinkling the stuffed chops
- 4 pork rib chops that are 1'' thick
"Spaghetti Sauce"
By RoketJSquerl
IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it
- 5 pounds Ground Beef (I Used Ground Round)
- 3 Tablespoons Olive Oil
- 2 whole Large Yellow Onions, Diced
- 2 whole Green Bell Pepper, Seeded And Diced
- 6 cloves Garlic, Minced
- 1 cup White Wine (or Low Sodium Beef Broth If You Prefer)
- 2 cans 28 Ounce Crushed Tomatoes
- 1 can (14 Ounce) Crushed Tomatoes
- 1 can (small, 4-ounce) Tomato Paste
- 1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
- 1 teaspoon Ground Oregano
- 1 teaspoon Ground Thyme
- 4 whole Bay Leaves
- 2 Tablespoons Sugar
- 2 teaspoons Kosher Salt
- 1/2 teaspoon Crushed Red Pepper (optional)
- 1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
- 1 whole Rind From One Wedge Parmesan (optional)
- 1/2 cup Grated Parmesan Cheese (optional)
- 2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil
- Extra Minced Parsley, For Serving
- Extra Parmesan Cheese, For Serving
Ham and Cheese Buns
By RoketJSquerl
In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt
- 2/3 cup heavy cream (at room temperature)
- 1 cup, plus 1 tablespoon milk (at room temperature)
- 1 large egg (at room temperature)
- 1/3 cup sugar
- 1/2 cup cake flour
- 3 1/2 cups bread flour
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 12 slices ham
- 12 slices cheese
- Egg wash: whisk together 1 egg with 1 teaspoon water
- Simple syrup: 2 teaspoons of sugar dissolved in 2 teaspoons hot water