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Recipes
SLOW COOKER BROCCOLI APPLE CHEESE SOUP
By RoketJSquerl
Instructions Add Whole Milk, Chicken Broth, Cheddar Cheese, Worcestershire Sauce, Beer, Pepper, Garlic Powder, Br...
- Garnishment:
- 4 C. Whole Milk
- 2 1/2 C. Chicken Broth
- 1 lb. Sharp Cheddar Cheese Cubes
- 1 Tbsp. Worcestershire Sauce
- 1/2 C. Beer (I used Bud Light)
- 1 Tsp. Black Pepper
- 1 Tbsp. Garlic Powder
- 3 C. Broccoli Florets
- 2 Green Apples; Peeled and Cubed
- Shredded Cheddar Cheese
"BEST CARROT CAKE RECIPE
By RoketJSquerl
DIRECTIONS: Make the Carrot Cake: Preheat oven to 350 degrees F
- For the Carrot Cake
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups peeled, grated carrots
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup finely chopped pecans
- 1 cup raisins
- 1/2 cup sweetened shredded coconut
- For the Cream Cheese Frosting
- 16 ounces cream cheese, at room temperature
- 10 tablespoons unsalted butter, at room temperature
- 3 cups powdered sugar
- Pinch of salt
- 1 1/2 teaspoon vanilla extract
- To Garnish
- Chopped pecans
Homemade Banana Pudding
By RoketJSquerl
"I LOVE and adore banana pudding, real banana pudding
- 1/2 C Sugar (or Splenda)
- 1/3 C Flour
- 3 Egg Yolks
- 2 C Milk
- 1 Box Nilla Wafers
- 5 Bananas
- 1/2 Tsp Vanilla
- 1 Dash Salt
"The Food Lab's Ultra-Gooey Stovetop Mac and Cheese"
By RoketJSquerl
1. Place the macaroni in a large saucepan and cover it with salted water by 2 inches
- 1 pound elbow macaroni
- Kosher salt
- One 12-ounce can evaporated milk
- 2 large eggs
- 1 teaspoon Frank’s RedHot or other hot sauce
- 1 teaspoon ground mustard
- 1 pound extra-sharp cheddar, grated (see note above)
- 8 ounces American cheese, cut into 1/2-inch cubes (see note above)
- 1 tablespoon cornstarch
- 8 tablespoons (1 stick) unsalted butter, cut into 4 chunks
"Ultimate Barbecue Tater Tot Nachos
By RoketJSquerl
Instructions Cook the tater tots from frozen according to the package instructions
- 14 oz frozen tater tots (half of a 28 oz bag)
- 1 cup shredded pork
- 2 cups shredded cheese
- 1/2 cup barbecue sauce
- 4 slices of thick bacon
- 1/3 cup candied jalapenos, or 1 medium fresh jalapeno seeded, and diced
- 1/4 cup chopped fresh chives, cilantro, or green onions for garnish
"STEAK IN GARLIC BUTTER MUSTARD SAUCE
By RoketJSquerl
1. In a bowl, combine oil, Sriracha, soy sauce and lemon juice
- For the marinade:
- 1lb 1lb One 1lb (450g) flank steak, cut into strips
- 1 1+2 1+2 tablespoons unsalted butter, divided
- 1 1 1 small shallot, finely chopped
- 3 3 3 garlic cloves, minced
- to Pinch of cayenne pepper, to taste
- 1 1 1 tablespoon Dijon mustard
- 3 3 3 teaspoons minced fresh thyme
- 1 1 1 tablespoon finely minced chives
- 1/2 1/2 1/2 cup beef stock (or water)
- 1 1 1 tablespoon lemon juice
- to and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon Sriracha (or any hot sauce you like)
- 1 1 1 tablespoon lemon juice
Chocolate Orange Cream Pie
By RoketJSquerl
Preheat the oven to 425°F
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 16 ounces whole milk
- 2 tablespoons orange zest (from approximately 2 oranges)
- 13 ounces 65% chocolate, chopped into 1/4-inch pieces or smaller
- 5 tablespoons corn syrup
- Pinch of salt
- 4 ounces mascarpone cheese
- 6 ounces heavy cream
- 2 tablespoons confectioners' sugar
- Optional garnish: candied orange zest
Korean BBQ Chicken Burgers with Grilled Pineapple and Gochujang BBQ Sauce on Closet Cooking
By RoketJSquerl
FOR THE BBQ SAUCE: Mix everything
- FOR THE BBQ SAUCE:
- 1/2 cup ketchup
- 1/4 cup gochjang (Korean chili paste)
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon garlic grated
- 1 tablespoon ginger grated
- 2 teaspoons sesame oil
- FOR THE ROMAINE SLAW:
- 4 cups romaine lettuce, thinly sliced
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon gochugaru (Korean chili powder)
- 1 tablespoon sesame seeds, toasted
- FOR THE BURGERS:
- 1 pound ground chicken
- 1/3 cup pineapple, finely chopped and squeezed of excess liquid
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, chopped
- 2 teaspoons ginger, grated
- 2 green onions, finely sliced
- 1/3 cup panko breadcrumbs (or breadcrumbs)
- 4 slices bacon, cut in half
- 4 buns
- 4 pineapple slices
- 1 onion, sliced
- 1/4 cup feta, crumbled (optional)
- 1/2 cup cilantro
FLANK STEAK PITA RECIPE WITH SHAWARMA SPICES
By RoketJSquerl
Place flank steak in a large and heavy kitchen bag; seal
- Shawarma Spice Rub:
- 2 whole flank steak (1.5 lb or so each)
- 6 pita pockets
- 1 1/4 tbsp cumin
- 1 1/4 tbsp coriander
- 1 1/4 tbsp garlic powder
- 3/4 tbsp paprika
- 1 1/4 tsp turmeric powder
- 3/4 tsp ground cloves
- 3/4 tsp cayenne pepper
- 3/4 tsp black pepper
- 3/4 tsp cinnamon
- Salt
- Marinade:
- 1 large red onion, thinly sliced
- 10 garlic cloves, roughly chopped
- 2 cup red wine
- 1/2 cup white vinegar
- 1/2 cup olive oil
- Lemon Tahini Dressing:
- 1/3 cup tahini sauce
- 3 tbsp water
- 3 tbsp lemon juice
- 1/2 tsp garlic powder, more to taste
- 1/2 tsp salt, more to taste
- Pita fixings:
- 6 pita pockets, more as needed
- 2 large tomatoes, sliced in 1/2-inch rounds, halved
- 1/2 red onion, thinly sliced
- Pickles, optional
- 1 1/2 cup fresh parsley leaves, stems removed
Beer Cheese and Onion Soup/Dip
By RoketJSquerl
Slice bacon into small strips, saute in bottom of dutch oven or soup pot
- TOPPINGS:
- 1 large onion, finely diced
- 1 Tbsp butter
- 3 Tbsp all-purpose flour
- 1/2 tsp salt
- Pepper to taste
- 2 cups milk
- 1 cup beer
- 1 cup chicken stock
- 2 cups shredded cheese, such as cheddar, colby jack, etc.
- Dash of hot sauce
- Dash of ground mustard
- Chopped chives
- Sliced green onions
- Crumbled bacon
- Shredded cheese