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Recipes
Pasta-Classic Fresh Egg Pasta
By RoketJSquerl
To Make the Dough: On a large, clean work surface, pour flour in a mound
- 10 ounces (about 2 cups) all-purpose flour, plus more for dusting
- 2 whole large eggs (about 4 ounces)
- 4 yolks from 4 large eggs (about 2.5 ounces)
- 1 teaspoon kosher salt, plus more for salting water
"Ajitsuke Tamago: Japanese Soy Marinated Soft Boiled Eggs Recipe
By RoketJSquerl
In a liquid measuring cup, whisk together the dashi, soy, mirin, sake, and sugar
- 1.5 1.5 1.5 cups dashi
- 1/2 1/2 1/2 cup soy sauce
- 1/4 1/4 1/4 cup mirin
- 1/4 1/4 1/4 cup sake
- 1 1 1 tablespoon sugar
- 6 6 6 eggs
Potato and Leek Soup
By RoketJSquerl
In a large skillet over medium-high heat, add chopped bacon
- 6 slices of bacon, chopped
- 2 leeks, chopped (just use the light green & white parts)
- 1 (32 oz.) container, chicken broth
- 2 cups water
- 5 medium potatoes, peeled and cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 tsp. dried dill weed
- 1 tsp. garlic powder
- salt & pepper, to taste
- 2 cups half & half
- 1/2 cup all-purpose flour
- Garnish: Shredded cheddar cheese, bacon pieces
Apple Crisp Recipe
By RoketJSquerl
Instructions Preheat oven to 350º F
- Apple Crisp Topping:
- 10 cups sliced apples
- 1/4 cup lemon juice
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 8 tablespoons butter, cut into large slices
- 1 1/2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 2 cups quick-cooking oats, divided
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup canola oil or 3 tablespoons melted coconut oil
Quadruple Chili Cheeseburgers
By RoketJSquerl
Serious Heat Place chilis directly over a gas burner and cook, turning occasionally, until charred and blistered a...
- 2 whole fresh poblano or hatch chilis
- 2 pounds freshly ground beef chuck
- Kosher salt and freshly ground black pepper
- 1 chipotle pepper canned in adobo, finely chopped, plus 2 teaspoons adobo sauce
- 4 tablespoons mayonnaise
- 8 slices pepperjack or pepper colby-jack cheese
- 4 large hamburger buns
- 1/4 cup sliced pickled jalapeños
Millionaire Pie
By RoketJSquerl
In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed...
- 1 prepared graham cracker crust
- 1 cup sweetened flaked coconut
- 1 can (15.25oz) crushed pineapple, well drained
- 1 cup maraschino cherries, drained & chopped
- 1/2 cup chopped pecans
- 1 can sweetened (Eagle Brand) Sweetened Condensed Milk
- 5 tablespoons lemon juice
- 1 tablespoon maraschino cherry juice
- 1 1/2 cups whipped topping (plus extra for garnish if desired)
Tomato Pie by James Beard
By RoketJSquerl
Preheat the oven to 375 degrees
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup unsalted butter
- 2 tablespoons fresh parsley, minced
- 3/4 cups buttermilk
- 4-6 ripe tomatoes (about 1 1/2 lbs), sliced 1/4-1/2 inch thick
- 2-3 basil leaves, thinly shredded (chiffonade)
- 1 1/4 cups shredded cheddar cheese
- 1 1/2 cups real mayonnaise
- 1/2 pound bacon, cooked
Plum Jam - Jam Maker
By RoketJSquerl
WASH and pit plums. Coarsely chop plums into pieces the size of a nickel using kitchen scissors or chef’s knife, ...
- 2 2/3 cups crushed plums (about 2 lbs or 29 medium)
- 3 Tbsp Ball® RealFruit™ Classic Pectin
- 1/2 tsp butter or margarine
- 3 1/3 cups granulated sugar
Chipotle Ketchup
By RoketJSquerl
Have you ever made ketchup? If you haven’t, you’re in for a treat
- 1 Medium Sweet Onion, diced
- 1 Tablespoon Olive Oil
- 1 Can Whole Tomatoes (28 ounce)
- 1/2 Cup Apple Cider Vinegar
- 1/4 Cup Brown Sugar
- 1 Teaspoon Molasses
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Ground Cloves
- 1 Teaspoon Celery Seeds
- 3 Chipotle Peppers in Adobo
- Salt to Taste
Beef Tips with Rice and Gravy Recipe
By RoketJSquerl
Place a medium sized sauce pot on medium heat
- 1 lb Sirloin Tip, Stew Meat or Round Steak, cut into bite size pieces
- 3 cups Beef Broth
- 1 Onion, medium sized, sliced
- 1 Tablespoon Bacon grease, butter or vegetable oil
- 2 Tablespoons Cornstarch
- Salt and Pepper to taste
- 2-3 cups of prepared Rice