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Recipes
"Authentic Japanese Teriyaki Sauce
By RoketJSquerl
Instructions Gather all the ingredients
- 1/2 cup sake (1/2 cup = 120 ml = 8 Tbsp)
- 1/2 cup mirin (1/2 cup = 120 ml = 8 Tbsp)
- 1/2 cup soy sauce (1/2 cup = 120 ml = 8 Tbsp)
- 1/4 cup granulated sugar (1/4 cup = 60 ml = 4 Tbsp)
"The Best Chicken Noodle Soup from Scratch
By RoketJSquerl
Instructions Add chicken to the bottom of a large stock pot
- 4 lb chicken
- 2 cups baby carrot + 1 1/4 cup chopped baby carrot(2 for stock, 20 for soup)
- 3 celery stalks with leaves, + 1 1/4 cup chopped celery
- 3 bay leaves
- 3 garlic cloves, smashed
- 2 tsp black peppercorns
- 12 sprigs thyme
- 1/2 cup flat leaf parsley
- 2 onions (halved), + 1/2 cup chopped onion
- 10 cups of water
- 2 tsp. salt
- 1 egg
- 1/4 tsp. salt
- 2 Tlbs. minced chive
- 2 Tlbs. + 1 tsp. whole milk
- 1 cup all-purpose flour
Carne Guisada
By RoketJSquerl
Carne guisada can be a meal in itself, served in a bowl with tortilla chips
- 4 Pounds Chuck or Bottom Round Beef, cut into 1-inch cubes
- 4 Tablespoons Peanut Oil
- 1 Medium Onion, diced (about 1 cup)
- 5 Cloves Garlic, minced (about 1/4 cup)
- 1 Can Diced Tomatoes or 3 Fresh Tomatoes (14.05 oz.) diced
- 2 Jalapeno Peppers, diced
- 2 Serrano Peppers, diced
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1 Teaspoon Oregano
- 1/2 Cup Chopped Cilantro
- 1 Bay Leaf
- 2 Cups Water
- 1 Bottle Dark Mexican Beer Such as Negro Modelo (12 oz.)
- 1 Tablespoon Flour (optional)
Sauced: Nuoc Cham
By RoketJSquerl
I personally like some extra additions of garlic and chili for an added bite and a little heat, but neither of thos...
- 1 cup hot water
- 1/2 cup white sugar
- 1/2 cup freshly squeezed lime juice
- 1/3 cup Vietnamese fish sauce
- 2 medium cloves garlic, minced
- 1 small bird’s eye chili, minced optional
"ONE-PAN ENGLISH BREAKFAST
By RoketJSquerl
Instructions Heat the oil in a large pan and add the sausages, cook for 5-6 minutes, turning regularly until ligh...
- 1 tsp vegetable oil
- 2 sausages
- 3 rashers bacon
- 3 mushrooms, sliced in half
- 1/2 a tin of chopped tomatoes
- 1/2 a tin of baked beans
- 2 eggs
- Small bunch parsley, roughly chopped
- Salt and pepper
- Toast to serve
Beef Jerky
By RoketJSquerl
Trim all exterior fat and connective tissue from meat Cut meat across the grain in 3/16th of an inch slices (a del...
- 3-4 lbs of lean beef. Eye of round, bottom round, or sirloin work well.
- 1 cup of Worcestershire
- 1 cup of Soy Sauce
- 1/2 cup of water
- 2 TBS of brown sugar
- 1 TBS of onion powder
- 1 TBS of garlic powder
- 1 TBS of black pepper
- 1 tsp of Tabasco
- 1/4 tsp of cayenne
- 1/4 tsp of chipotle (optional)
- 1 tsp of crushed red pepper flakes (optional)
- 1 TBS of liquid smoke (optional)
Chocolate Pot de Creme
By RoketJSquerl
Adjust oven rack to middle position and preheat to 325°F
- 8 ounces 70% bittersweet chocolate, finely chopped
- 2 1/2 cups milk
- 1 1/2 cups heavy cream
- 6 large yolks
- 3 tablespoons granulated sugar
- 1/4 teaspoon vanilla
- Salt
- Whipped cream for garnish, optional
- Chocolate shavings for garnish, optional
S’mores Cupcakes
By RoketJSquerl
For the Crust: Preheat the oven to 350 degreesF and line 3 oz muffin tins with paper liners
- Crust:
- 2 cups crushed graham, plus more for dusting
- 1/4 c white sugar
- 6 tablespoons melted butter
- Around 1/3-1/2 cup dark chocolate pieces
- Chocolate Cupcake
- Cupcakes:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/2 cup tightly packed brown sugar
- 3/4 cups good cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup freshly brewed hot coffee, or 1 tablespoon instant coffee powder diluted in a cup of boiling water
- Marshmallow Cream Cheese Frosting:
- 1 package Regular Cream Cheese, Softened (8 Ounces)
- 1 jar Kraft Marshmallow Creme (7 Ounces)
- 1 teaspoon Vanilla Extract
Garlic Lovers' Spaghetti
By RoketJSquerl
Cook pasta in a large generously-salted stockpot of boiling water al dente according to package instructions
- 1 pound dry spaghetti (or any pasta shape will work)
- 1 large head of garlic (about 12 cloves), peeled and roughly-chopped
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon Italian seasoning, homemade or store-bought
- pinch (each) of salt, freshly-cracked black pepper, and crushed red pepper flakes
- optional toppings: freshly-grated Parmesan cheese, extra black pepper, extra crushed red pepper flakes
Pineapple Buttercream
By RoketJSquerl
Carefully drain pineapple, setting juice aside
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/4 teaspoon salt
- 8 ounce can crushed pineapple, in juice
- 5-6 cups powdered sugar