RoketJSquerl's profile page
Recipes
"Cornbread Pizza
By RoketJSquerl
Instructions Preheat oven to 400f degrees
- 1 6 oz packet Martha White Buttermilk Cornbread mix
- 2/3 cup water
- 2 cups shredded Monterey Jack cheese divided use
- 1 tsp Italian seasoning
- 1 pound ground beef
- 1 small onion diced
- 1 green pepper diced
- salt and pepper
- 1 14 oz jar pizza sauce
- pepperoni slices
Chicken Piccata
By RoketJSquerl
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a ...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 ounces all-purpose flour, divided (about 1/2 cup)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 1/4 cup finely chopped shallots
- 4 medium garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 3/4 cup fat-free, lower-sodium chicken broth, divided
- 2 tablespoons fresh lemon juice
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
Rugelach
By RoketJSquerl
An Ina Garten Recipe
- 8 ounces cream cheese, at room temperature
- 1/2-pound unsalted butter, at room temperature
- 1/4 cup granulated sugar plus 9 tablespoons
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1 cup walnuts, finely chopped
- 1/2 cup apricot preserves, pureed in a food processor
- 1 egg beaten with 1 tablespoon milk, for egg wash
Fried Apples
By RoketJSquerl
I leave the apple slices a little on the large side because I want apples cooked in this manner to be somewhat toot...
- 1/4 cup unsalted butter
- 1/2 cup firmly packed brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon, heaping
- 5 to 6 cooking apples, peeled, cored and sliced in eights
"JACK DANIELS BURGERS (T.G.I. FRIDAY’S COPYCAT RECIPE)
By RoketJSquerl
These delicious burgers taste almost exactly like the ones from TGI Friday’s, but– dare I say– even better
- FOR THE JACK DANIELS GLAZE:
- 1 cup water
- 1 ½ cups pineapple juice
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 cups brown sugar
- 1/4 cup lemon juice
- 1/4 cup white onion, finely minced
- 1/4 cup Jack Daniels Whiskey
- 3 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- FOR THE BURGERS:
- 2 pounds ground sirloin (or other ground beef, with around twenty% fat)
- Kosher salt and black pepper
- 6 slices white cheddar or provolone cheese
- 12 slices bacon (about half of a one pound package)
- 6 hamburger buns
- 1 tomato, sliced
- 1 red onion, sliced
- 6 large leaves lettuce
- Hamburger pickle chips
How to Peel a Head of Garlic in Less Than 10 Seconds
By RoketJSquerl
Smash the head of garlic with the heel of your hand
- 2 deep bowls of equal size, made of a hard material like metal or Pyrex
- A dry (not fresh) head of garlic
- OR
- 1 Mason jar with lid
Governor Bars
By RoketJSquerl
Are you ready to make one of the most addicting dessert bars ever?
- 6 cups Kellogg’s Rice Krispies (or generic brand)
- 1 cup peanut butter
- 1 cup honey
- 1 cup sugar
- 12 ounce bag semi-sweet chocolate chips
- 12 oz bag butterscotch chips
Achiote Oil
By RoketJSquerl
Olive oil can be used, but for a more annato-forward flavor, use a neutral oil like corn or canola
- 1/4 cup annato seeds
- 2 chiles de arbol
- 1 bay leaf
- 1 cup oil (see note above)
"Melt In Your Mouth Toffee
By RoketJSquerl
DIRECTIONS: Line a 9×13-inch pan with parchment paper; set aside
- YIELD: ABOUT 48 SERVINGS TOTAL TIME: ABOUT 90+ MINUTES, FOR COOLING AND SETTING UP PREP TIME: 5 MINUTES COOK TIME: ABOUT 20 TO 25 MINUTES
- 1 pound unsalted butter (4 sticks)
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 teaspoon kosher salt, or to taste
- 1 to 2 teaspoons vanilla extract
- 2 cups chocolate chips (I used semi-sweet, use milk chocolate if preferred)
- 1/2 to 1 + cup chopped walnuts or pecans, optional and to taste
- sea salt flakes, optional for sprinkling
- holiday sprinkles, optional
"Pork Carnitas - Delicious Without The Lard"
By RoketJSquerl
Cut pork into large chunks (remove some of the fat) and place in a large frying pan or stock pot
- 3 1/2 to 4 lb. pork butt, cut into large chunks (1 inch)
- 2 cloves garlic, minced
- 1/4 cup red wine
- 2 cups fresh orange juice
- 1 1/2 tsp. salt
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- small handfull of chopped fresh cilantro
- 1 bay leaf
- 1 cup milk
- 1/4 cup coke