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Recipes
Banana Cream Pie Smoothie
By RoketJSquerl
Place sliced banana onto a small baking sheet or pie tin and freeze for 1 hour
- 1 medium banana, sliced
- 1 C. vanilla yogurt (I love Chobani Greek Yogurt)
- 1/2 C. milk (cow's, almond, soy etc.)
- 2 Tbsp. Graham Cracker Crumbs
- 1 Tbsp. dry milk powder
- 1/2 tsp. vanilla extract
- 3 ice cubes
- more graham cracker crumbs for garnish
Buttermilk Syrup
By RoketJSquerl
Place sugar, buttermilk, butter, and Karo syrup in a large sauce pan and bring to a boil over medium-high heat
- 1 1/2 cup sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons Karo syrup
- 2 teaspoons baking powder
- 2 teaspoons vanilla
Slow Cooker Corn On The Cob
By RoketJSquerl
Directions Place corn in slow cooker and pour in 1/3 cup water
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- unsalted butter, to taste
- kosher salt and freshly ground pepper, to taste
- fresh herbs or green onion, to taste
PERNIL (Roasted Pulled Pork)
By RoketJSquerl
The meat did not have the same fall-off-the-bone tenderness as when done low-and-slow, but it still pulled easily w...
- 5 to 6 pounds fresh pork picnic shoulder, skin on (pernil)
- 8 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tablespoons kosher salt
- 2 tablespoons white wine vinegar
- 1 tablespoon dried oregano
- 2 teaspoons freshly ground black pepper
- 1 teaspoon cumin
Instant Pot Country Style Ribs
By RoketJSquerl
Instructions In a small bowl mix together the dry rub ingredients until well combined
- DRY RUB:
- 3 Pounds Country Style Pork Ribs
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Salt, Paprika, Garlic Powder, Onion Powder, Pepper, Cumin.
- 1/4 Teaspoon Cayenne Pepper, Optional
- 3/4 Cup Beef Broth, Water can be substituted
- 1/2 Cup BBQ Sauce, Plus more for serving
Buffalo Chicken Panini with Blue Cheese and Celery
By RoketJSquerl
Excerpted from the cookbook Panini Express, this sandwich is a tribute to Buffalo's favorite chicken wing recipe
- 1 1/2 Cups Shredded Barbecued Chicken (about 8 oz.)
- 3 Tbs. Barbecue Sauce (optional)
- 1/4 Cup Mayonnaise
- 2 Tbs. Sour Cream
- 1/3 Cup Crumbled Blue Cheese
- 1 Scallion (white and Light Green Parts), finely chopped
- Salt and Freshly Ground Pepper to Taste
- 2 Italian or Ciabatta Rolls
- 1 Celery Stalk, trimmed, tough outer strings peeled away, and thinly sliced
Chocolate Hazelnut Gelato
By RoketJSquerl
In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat
- 2 Cups Milk
- 1 Cup Heavy Cream
- 1/2 Cup Sugar
- 1/2 Can Fat Free Sweetened Condensed Milk
- 4 Egg Yolks
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Chocolate-hazelnut Spread (recommended: Nutella)
- 2 Teaspoon Hazelnut Liquor (frangelico)
- 1/2 Cup Toasted Hazelnuts, crushed, for garnish
Homemade Swiss Miss With Mini Marshmallows
By RoketJSquerl
Make the cocoa mix: In the bowl of a food processor, combine the powdered sugar, white chocolate, cocoa powder, ...
- 5 ounces powdered sugar
- 2 3/4 ounces white chocolate, broken into pieces
- 1 1/2 ounces cocoa powder
- 1 1/4 ounces dark chocolate, broken into pieces
- Pinch of salt
- 1 vanilla bean, split and scraped
- 1/2 teaspoon instant coffee
- Marshmallows, crispy or traditional.
"Aunt Bea's Southern Pecan Pie
By RoketJSquerl
For Pie Crust: Double-crust Butter Pie Crust Place flour, salt and sugar (if using) in the bowl of a food processo...
- Pie Crust:
- 1 9" Pie Crust, unbaked
- 2 large eggs
- 3/4 cup sugar
- 3/4 cup Karo syrup
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 cups pecans, chopped
- kosher salt
- Double-crust Butter Pie Crust
- yield: top and bottom crust for a 9-inch pie OR two 9-inch bottom crusts.
- 2 1/2 cups "White Lily" all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon granulated sugar (optional)
- 1 cup (2 sticks) unsalted butter, cubed and chilled
- 1/2 cup ice water
Bacon Jam {An Irresistible Spread!}
By RoketJSquerl
In a large cast iron skillet, brown bacon
- 1 1/2 pounds lean bacon, cut in 1 inch pieces
- 1/2 red onion, chopped
- 1 tablespoon minced garlic
- 1/2 cup brown sugar
- 1/2 cup brewed coffee (or instant coffee diluted to make 1/2 cup)
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar 1 tablespoon grainy mustard 1/2 teaspoon red pepper flakes