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Recipes
MAC AND CHEESE IN AN IRON SKILLET
By RoketJSquerl
Preheat the oven to 350 degrees F
- 2 Cups Dry Elbow Macaroni
- 1 Cup of Milk
- 1.5 Sticks of Cold Unsalted Butter, Cut Into Pieces
- 4 Tablespoons of Cold Unsalted Butter
- 8 Ounce Block of Medium Cheddar Cheese
- 8 Ounce Block of Mozzarella
- 8 Ounce Block of Colby Jack
- 8 Ounce Bag of Shredded Four Cheese Mexican Blend
- 3 Eggs
- 10 " Iron Skillet Pan
"HOMEMADE RAMEN NOODLES FROM SCRATCH
By RoketJSquerl
To make fresh ramen at home, all you need is all-purpose flour, water and either lye water (purchased from an Asian...
- 240 grams All-purpose flour (or 8 oz, about 2 cups)
- 2 teaspoons BAKED baking soda (or 1 teaspoon lye water aka "kansui")
- 1/2 cup + 1 teaspoon water
TARTAR SAUCE
By RoketJSquerl
Instructions In a small bowl, combine mayonnaise with sour cream, mustard, lemon juice, finely chopped gherkins and...
- 1/2 cup mayonnaise
- 3 Tbsp sour cream
- 1 tsp mustard
- 1 tsp lemon juice
- 5 Tbsp gherkins (small pickled cucumbers), finely chopped
- 2 tsp fresh parsley, chopped
'Chicken and Cream Cheese Taquitos'
By RoketJSquerl
1. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach
- Serving Options:
- 3 cups cooked shredded chicken
- 6 oz cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups chopped baby spinach, stems removed
- salt and pepper, to taste
- 9 - 10 (6-inch) flour tortillas
- vegetable or canola oil, for frying
- sour cream
- quacamole
- salsa
- taco sauce
- ranch dressing
- Download a Free Greek e-cookbook
Cinnamon Roll Date Butter
By RoketJSquerl
Soak the dates in water for about 20 minutes until skins begin to separate
- 15 pitted medjool dates
- 1 1/2 teaspoon cinnamon
- pinch of cloves
- pinch of nutmeg
- 3 tablespoons maple syrup
- 3 tablespoons water (plus more if needed)
- .
"Chashu
By RoketJSquerl
Instructions Gather all the ingredients
- 3/4 3/4 3/4 lb pork belly block
- 1 1 1 tsp Kosher salt
- 1/2 1/2 1/2 Tbsp neutral flavor oil (vegetable, canola, etc)
- 2 2 2 inch ginger (sliced)
- 1 1 1 Negi (Leek/Green Onion) (or leaks/green onions)
- Seasonings
- 2/3 2/3 2/3 cup water
- 1/3 1/3 1/3 cup sake
- 1/3 1/3 1/3 cup soy sauce
- 3 3 3 Tbsp granulated sugar
Crockpot Cherry Pineapple Dump Cake
By RoketJSquerl
Spray the bottom and sides of a 6 quart oval crockpot with cooking spray
- 1 (20 oz) can crushed pineapple with juice
- 1 (21 oz) can cherry pie filling
- 1 (16.25 oz) box golden butter cake mix
- 1/2 cup butter, melted
- 1/4 sliced almonds, toasted
- Vanilla ice cream
Lasagna Soup
By RoketJSquerl
Heat olive oil in a large pot over medium heat
- For the soup:
- 2 tsp. olive oil
- 1-1/2 lbs. Italian sausage
- 3 c. chopped onions
- 4 garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 T. tomato paste
- 1 28-oz. can fire roasted diced tomatoes
- 2 bay leaves
- 6 c. chicken stock
- 8 oz. mafalda or fusilli pasta
- 1/2 c. finely chopped fresh basil leaves
- salt and freshly ground black pepper, to taste
- For the cheesy topping:
- 8 oz. ricotta
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. salt
- pinch of freshly ground pepper
- 2 c. shredded mozzarella cheese
"Mama's Chicken Pie"
By RoketJSquerl
Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly
- Ingredients
- 1 whole chicken or 3 large boneless breasts
- 1 10.5 oz. cream of chicken soup
- 1 1/2 soup cans of chicken broth (using the cream of chicken soup can)
- 1/4 tsp salt
- 1/2 tsp pepper
- 2 frozen 9" pie crust, thawed
- 2 Tbsp butter
Slow Cooker Pulled Pork
By RoketJSquerl
Combine salt, chili powder, cumin, granulated garlic, pepper and oregano in a bowl
- 1 1/2 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon granulated garlic
- 1/2 teaspoon fresh cracked black pepper
- 1/2 teaspoon dried oregano
- 1 (5 pound) bone-in pork shoulder
- 1 medium onion
- 3 cups beef broth
- 2 cups water