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Recipes
Blackberry Syrup Recipe
By RoketJSquerl
Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat
- 3 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoons lemon juice
- 1 cup water
Banana Chocolate Chip Pancakes
By RoketJSquerl
In a small pot, melt the butter over medium high heat
- 1/2 stick butter plus additional for greasing the griddle
- 2 1/4 cups flour
- 3/4 cup dark brown sugar
- 3 tablespoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 whole eggs separated
- 1 3/4 cups almond or regular milk
- 1/2 teaspoon banana extract
- 2 whole bananas finely minced, plus additional slices for garnish
- 1 1/2 cups chocolate chips plus additional for garnish
- chopped walnuts as needed for garnish
- maple syrup as needed for drizzling on top
Pear Jam Recipe - Jam Maker
By RoketJSquerl
WASH, peel and core pears
- 2 2/3 cups crushed pears (about 2 lbs or six medium)
- 3 Tbsp Ball® RealFruit™ Classic Pectin
- 2 Tbsp bottled lemon juice
- 1/2 tsp butter or margarine
- 3 1/3 cups granulated sugar
Brown Stir Fry Sauce
By RoketJSquerl
mix all ingredients, use last in stir fry
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch or arrowroot powder
- 1 tablespoon sesame oil
- 1 tablespoon fresh grated ginger root
- 1/2 teaspoon red pepper flakes, plus more to taste
"Chocolate Citrus Cake"
By RoketJSquerl
FOR THE CAKE: Peel the orange and puree in a food processor until smooth
- For the Cake:
- 1 medium orange
- 2 cups cake flour
- 1 3/4 cups sugar
- 1/2 cup cocoa
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2/3 cup orange juice
- 3/4 cup softened butter
- 4 eggs
- 1 teaspoon vanilla
- For the citrus buttercream icing:
- 1/3 cup dry milk
- 2 tablespoons orange juice
- 2 teaspoons lemon juice
- 3 cups confectioners sugar
- 1 egg white
- 3/4 cup butter, softened
- 1/8 teaspoon salt
- 1 tablespoon grated orange peel
Caramelized Onions
By RoketJSquerl
Caramelized onions are easily added to most any meal
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1/2 teaspoon table salt
- 1 teaspoon light brown sugar
- 2 pounds large onions , root end cut off, halved pole to pole, peeled, and sliced 1/4 inch thick across the grain (see related tasting for type preferences)
- 1 tablespoon water
- Ground black pepper
"Biscuits Supreme"
By RoketJSquerl
Preheat the oven to 450°
- 3 cups all-purpose flour (part white whole wheat also works well)
- 1 Tbsp baking powder
- 1 Tbsp sugar
- 1 tsp salt
- 3/4 tsp cream of tartar (or 2 1/2 tsp vinegar)
- 3/4 cup unsalted butter
- 1 cup milk
Beanie Weenies For Grown-Ups
By RoketJSquerl
1. Preheat the oven to 300 degrees
- 1 Pound Pinto Beans
- 1 Onion, diced
- 4 Cloves Garlic
- 1/4 Pound Salt Pork, diced
- 1 Tablespoon Canola Oil
- 1/2 Cup Molasses
- 3 T Chile Powder (i Used a Mix of Ancho and Chipotle Chile Powders)
- 1 Teaspoon Pequin or Cayenne
- 2 Teaspoon Mustard Powder
- 1/4 Cup Brown Sugar
- 1 Cup Black Coffee
- 1 Pinch Baking Soda
- 8 Good-quality Hot Dogs, sliced into 1/2 inch thick slices
Shrimp and Grits
By RoketJSquerl
* To add flavor, place the shells of the shrimp in a saucepan and cover with water
- 1 Pound Large Raw Shrimp, peeled and deveined*
- 1 Cup Heavy Cream
- 2 Cups Water
- 1 1/2 Cups Hot Stock (shrimp, chicken, or vegetable)
- 1/4 Cup Butter
- Salt and Black Pepper to Taste
- 1 Cup Stone-ground Grits**
- 3 Tablespoons Fresh Lemon Juice
- Salt and Black Pepper to Taste
- 6 Bacon Slices
- 2 Tablespoons Finely Chopped Onion
- 1 Cloves Garlic, minced
- 2 Tablespoons Finely Chopped Green or Red Bell Pepper
"Savoury Cheese Muffins
By RoketJSquerl
They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muff...
- Butter and Cheese:
- 3 3 50g tbsp / 50g salted butter (unsalted + salt)
- 2 2 2 garlic cloves , crushed
- 2 2 200g 1) / 200g grated cheddar cheese (Note 1)
- Dry Ingredients
- 2 2 2 cups (250g) plain flour (all purpose flour)
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1/2 1/2 2) tsp baking soda / bi-carb soda (Note 2)
- 1/2 1/2 1/2 tsp salt
- Wet Ingredients
- 1 1 60g 2 (large, about 60g / 2 oz) , lightly whisked
- 1 1 1 cup milk (full or low fat)
- 1/4 1/4 60 cup / 60 g sour cream (or plain yoghurt)
- 1/3 1/3 85 cup / 85 ml vegetable oil (or any plain oils, not olive oil)
- 1/4 1/4 3) cup finely chopped fresh parsley (Note 3)
- 1 1 1 garlic clove , crushed