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"Best Philly Cheese Steak Sloppy Joes

Best Philly Cheese Steak Sloppy Joes

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These delectable Philly Cheese Steak Sloppy Joes combine your favorite Philly Cheesesteak and Sloppy Joes recipes i...

  • 1 1 1 pound ground beef
  • 1 1 1 tsp vegetable oil
  • 1 1 1 medium onion diced
  • 1 1 1 medium green bell pepper diced
  • 1 1 1 cup beef broth
  • 2 2 2 tbsp ketchup
  • 1 1 1 tbsp Worcestershire sauce
  • to and pepper to taste
  • 1 1 1 tbsp cornstarch
  • 6 6 6 ounces provolone cheese sliced or in chunks
  • 8 8 8 hamburger buns
  • 1 1 1 tbsp butter optional
4/5 (1 Votes)

"Cinnamon Goo Biscuits"

Cinnamon Goo Biscuits

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Makes 9 biscuits

  • Cinnamon Goo Filling:
  • One 9-inch pan Cook’s Illustrated Tall and Fluffy Buttermilk Biscuits, up to the part right before they’re brushed with melted butter and baked
  • 1/2 cup packed dark brown sugar
  • 1/2 cup packed light brown sugar
  • 1 stick (4 ounces) unsalted butter
  • 1 to 2 tablespoons heavy cream
  • 1 to 2 tablespoons ground cinnamon (taste to decide, before adding more)
  • Topping:
  • 3 tablespoons melted butter
  • cinnamon sugar*
  • To make cinnamon sugar, combine 1/2 cup sugar and 1 1/2 tablespoons cinnamon. Store in a clean, airtight jar.
  • Cream Cheese Frosting Glaze:
  • 4 ounces cream cheese (half a package), softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2-5 tablespoons of milk, depending on how thick or thin you want it.
0/5 (0 Votes)

"Blackberry Cherry Sonker

Blackberry Cherry Sonker

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This sonker, a juicy, deep dish cobbler specific to Surry County, North Carolina, is bursting with summer berry fla...

  • 3-3 1/2 3-3 1/2 1/2 cups blackberries washed
  • 3-3 1/2 3-3 1/2 1/2 cups blackberries washed
  • 3-3 1/2 3-3 1/2 1/2 cups blackberries washed
  • 3-3 2/3 3-3 2/3 2/3 cups sweet cherries washed and pitted (I used Bing and Ranier)
  • 3-3 2/3 3-3 2/3 2/3 cups sweet cherries washed and pitted (I used Bing and Ranier)
  • 3-3 2/3 3-3 2/3 2/3 cups sweet cherries washed and pitted (I used Bing and Ranier)
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/2 1/2 1/2 cup granulated sugar
  • 1 1/2 1 1/2 1/2 Tablespoons corn starch or flour
  • 1 1/2 1 1/2 1/2 Tablespoons corn starch or flour
  • 1 1/2 1 1/2 1/2 Tablespoons corn starch or flour
  • 1 1 1 Tablespoon lemon juice
  • 1 1 1 Tablespoon lemon juice
  • 1 1 1 Tablespoon lemon juice
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/8 1/8 1/8 teaspoon freshly grated nutmeg use mace if you have it
  • 1/8 1/8 1/8 teaspoon freshly grated nutmeg use mace if you have it
  • 1/8 1/8 1/8 teaspoon freshly grated nutmeg use mace if you have it
  • 2-crust for a 2-crust pie homemade or storebought
  • 2-crust for a 2-crust pie homemade or storebought
  • 2-crust for a 2-crust pie homemade or storebought
  • 3 3 3 Tablespoons butter divided use
  • 3 3 3 Tablespoons butter divided use
  • 3 3 3 Tablespoons butter divided use
  • To Finish and Bake
  • To Finish and Bake
  • To Finish and Bake
  • 1 1 1 large egg beaten with 1 teaspoon of water
  • 1 1 1 large egg beaten with 1 teaspoon of water
  • 1 1 1 large egg beaten with 1 teaspoon of water
  • 2 2 2 Tablespoons coarse sugar
  • 2 2 2 Tablespoons coarse sugar
  • 2 2 2 Tablespoons coarse sugar
  • For the Dip
  • For the Dip
  • For the Dip
  • 1 1/2 1 1/2 1/2 cups milk
  • 1 1/2 1 1/2 1/2 cups milk
  • 1 1/2 1 1/2 1/2 cups milk
  • 6 6 6 Tablespoons granulated sugar
  • 6 6 6 Tablespoons granulated sugar
  • 6 6 6 Tablespoons granulated sugar
  • pinch pinch salt
  • pinch pinch salt
  • pinch pinch salt
  • 2 1/2 2 1/2 1/2 teaspoons corn starch
  • 2 1/2 2 1/2 1/2 teaspoons corn starch
  • 2 1/2 2 1/2 1/2 teaspoons corn starch
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
0/5 (0 Votes)

Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn]

Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn]

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1. Line a rimmed baking sheet with parchment paper; set aside

  • 9 cups plain popcorn
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
0/5 (0 Votes)

20-MINUTE BUTTER CHICKEN

20-MINUTE BUTTER CHICKEN

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Instructions Prepare Curry Sauce by mixing all ingredients in a bowl

  • Curry Sauce:
  • 6 chicken thighs, cut into bite-sized cubes
  • 2 Tbsp canola oil, divided
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup dates, chopped
  • 1 cup whole milk
  • 1/2 cup pistachio nuts, chopped roughly
  • 1/4 cup fresh cilantro or parsley, chopped
  • 1 cup puréed tomatoes
  • 1 Tbsp sugar
  • 1 Tbsp garlic, puréed
  • 1 tsp tumeric powder
  • 1 tsp ground cumin
  • 1 tsp fresh grated ginger
  • 1-1/4 tsp salt
  • 1/4 tsp cinnamon
0/5 (0 Votes)

"Perfect Eye of Round Roast"

Perfect Eye of Round Roast

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Mix together your seasonings and set them aside

  • Eye of Round Roast (2-8 lbs. preferred, we used a 3 lb. roast)
  • 1 tsp kosher salt
  • 1 tsp black pepper (coarse-ground preferred)
  • 1/2 tsp dried thyme
  • 4-6 cloves garlic, chopped finely
0/5 (0 Votes)

Individual English Beef Pot Pies with Puff Pastry

Individual English Beef Pot Pies with Puff Pastry

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MAKE ONE GIANT PIE INSTEAD OF INDIVIDUAL PIES: Pour the entire beef stew mixture into a 9x13 baking dish

  • 1-2 boxes (17.3 oz.) frozen puff pastry
  • 3 tablespoons olive oil
  • 2 lb. beef--stew meat, chuck roast, or sirloin, cut into 3/4" cubes
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups chopped mushrooms
  • 2 tablespoons tomato paste
  • 2 garlic cloves, minced (2 teaspoons)
  • 1 teaspoon fresh thyme leaves (1/4 teaspoon dried thyme)
  • 1/2 teaspoon minced fresh rosemary (1/8 teaspoon dried rosemary)
  • 1/2 cup dry sherry
  • 5-1/2 cups low sodium beef broth
  • 12 small red potatoes (1-1/3 lbs.), cut in 1" pieces, skin on
  • 2 cups fresh or frozen pearl onions, thawed if frozen
  • 1/2 cup cornstarch
  • 1 cup cold water
  • 1 (1-lb) bag frozen pea and carrot medley (approx 3 cups; do not thaw)
  • 1/2 cup fresh parsley, minced
  • 1 egg + 1 tablespoon water
0/5 (0 Votes)

Sesame Pulled Pork Sandwich with Brocolli Slaw

Sesame Pulled Pork Sandwich with Brocolli Slaw

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"To me a pulled pork sandwich just isn’t a pulled pork sandwich without a tangy slaw on top

  • 1/3 cup mayonnaise
  • 1 – 2 teaspoons sriracha
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1 tablespoon rice vinegar
  • 2 cups broccoli slaw
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 clove garlic, chopped
  • 2 cups prepared pulled pork
  • 1 teaspoon soy sauce
  • 2 teaspoons roasted sesame seeds
  • 3 green onions, diced
  • 4 kaiser rolls
0/5 (0 Votes)

Double Chocolate Coca Cola Cake

Double Chocolate Coca Cola Cake

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In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil

  • Frosting:
  • 1 cup Coca Cola (real thing, not diet)
  • 1/2 cup oil
  • 1 stick butter
  • 3 Tablespoon cocoa
  • 2 cups sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 stick butter
  • 3 Tablespoon cocoa
  • 6 Tablesppon of cream or milk
  • 1 teaspoon vanilla extract
  • 3 3/4 cups confectioner's sugar
0/5 (0 Votes)

Ginger Pear Preserves Recipe

Ginger Pear Preserves Recipe

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PREPARE boiling water canner

  • 5-1/2 cups finely chopped cored peeled pears (about 8 medium)
  • Grated zest and juice of 3 limes
  • 2-1/3 cups granulated sugar
  • 1 Tbsp freshly grated gingerroot
  • 7 (8 oz) half pint glass preserving jars with lids and bands
0/5 (0 Votes)