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Recipes
"Grilled Chicken Tenderloins (Without The Grill!)"
By RoketJSquerl
Instructions Place chicken in gallon ziplock bag
- 4 boneless, skinless chicken breasts, cut into strips.
- 1 cup zesty Italian dressing
- 2 teaspoons lime juice
- 3 teaspoons honey
Better Than Sex Cake
By RoketJSquerl
1. Preheat oven to 350°F
- Cheesecake Layer
- 2 cups Graham Wafer Crumbs
- 2/3 cup white sugar
- 2/3 cup melted butter
- 1 1/2 oz Frangelico Liquer
- 1 Tbsp gelatin powder
- 1/4 cup whole milk
- 8 oz. cream cheese, room temperature
- 2 eggs
- scant 1/2 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla
- 1/4 cup sour cream
- 1 1/2 tbsp flour
- 1 1/2 oz. Grand Marnier
- Chocolate Pudding Layer
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/8 tsp salt
- 1/3 cup cocoa powder
- 3 cups whole milk
- 1 Tbsp gelatin
- 6 oz semi-sweet chocolate, roughly chopped
- 1 tsp vanilla
- 2 oz. Kahlua
- Final Layer
- 2 cups Whipping cream
- 1 oz. dark chocolate
Baked Fried Chicken
By RoketJSquerl
I am pretty sure someone has discovered the KFC secret recipe! It is DEAD ON! It is also baked
- Mix in a Gallon Size Ziploc or Large Bowl:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- 1/2 tsp. Salt
- 1 T Season All
- 3/4 tsp Pepper
- 1 c. Flour
- 2 tsp. Paprika
"Caramelized Onions-CI
By RoketJSquerl
We started our caramelized onions in a covered nonstick skillet over high heat with ¾ of cup water
- 3 pounds onions, halved and sliced through root end 1/4 inch thick
- 3/4 cup plus 1 tablespoon water
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
Homemade Pasta from America's Test Kitchen
By RoketJSquerl
Add the flour, whole eggs, egg yolks and olive oil to the bowl of a food processor
- 2 cups flour
- 2 whole eggs
- 6 egg yolks
- 2 Tablespoons olive oil
- 1/4 cup olive oil
- 1/2 Tablespoons anchovy paste or minced anchovies
- 2-3 garlic cloves, minced
- 1 Tablespoon lemon juice
- 2-3 Tablespoons fresh parsley, minced
Peanut Butter Layer Cake with Chocolate Frosting
By RoketJSquerl
1. Make the Cake: Preheat oven to 350 degrees F
- For the Cake:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup creamy peanut butter
- 6 tablespoons unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3 eggs
- 1 cup + 2 tablespoons buttermilk
- For the Frosting:
- 1 1/2 cups unsalted butter, at room temperature
- 1 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/4 cup whole milk
- 3/4 cup heavy cream
- 2/3 cup chocolate Ovaltine
- Honey roasted peanuts, chopped, to garnish
Chinese Barbecue'd Pork
By RoketJSquerl
To facilitate cleanup, spray the rack and pan with vegetable oil spray
- 4 Pound Boneless Pork Butt (boston Butt), cut into 8 strips and excess fat removed
- 1/2 Cup Sugar
- 1/2 Cup Soy Sauce
- 6 Tablespoons Hoisin Sauce
- 1/4 Cup Dry Sherry
- 1/4 Teaspoon Ground White Pepper
- 1 Teaspoon Chinese Five-spice Powder
- 1 Tablespoon Toasted Sesame Oil
- 2 Tablespoons Grated Fresh Ginger (from 4- to 6-inch Piece)
- 2 Medium Cloves Garlic, minced or pressed through a garlic press (about 2 teaspoons)
- 1/4 Cup Ketchup
- 1/3 Cup Honey
Pepper Steak
By RoketJSquerl
Combine beef, 1 tablespoon soy sauce, and 1 tablespoon xiaoshing wine in a bowl and toss to coat
- 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips
- 1/4 cup soy sauce (divided)
- 1/3 cup shaoxing wine or dry sherry (divided)
- 2 tablespoons corn starch
- 1/3 cup low-sodium homemade or store-bought chicken stock
- 1 tablespoon sesame oil
- 1 tablespoons sugar
- 1 tablespoon freshly ground black pepper
- 2 green bell peppers, cored and cut into 1-inch squares (about 2 cups)
- 1 red bell pepper, cored and cut into 1-inch squares (about 1 cup)
- 1 medium onion, cut into 1-inch strips from pole to pole (about 1 1/2 cups)
- 2 medium cloves garlic, finely minced (about 2 teaspoons)
- 2 teaspoons finely minced fresh ginger
- 3 scallions, whites only, finely minced
- 4 tablespoons vegetable, peanut, or canola oil
- Kosher salt to taste
Candied Bacon Ice Cream
By RoketJSquerl
If you don't have half-and-half, simply mix together heavy cream and whole milk in equal proportions
- For the Candied Bacon:
- 5 Strips Bacon
- 2 About 2 Tablespoons Light Brown Sugar
- For the Ice Cream Custard:
- 3 Tablespoons Salted Butter (45g)
- 3/4 Cup (packed) Brown Sugar (170g), light or dark (you can use either)
- 2 3/4 (675ml) Cup Half-and-half
- 5 Large Egg Yolks
- 2 Teaspoons Dark Rum or Whiskey
- 1/4 Teaspoon Vanilla Extract
- Optional: 1/4 Teaspoon Ground Cinnamon
Blackberry Grilled Cheese Sandwich
By RoketJSquerl
If Elvis Presley had his peanut butter and banana grilled sandwich to die for, I have this blackberry preserves and...
- 4 slices of french bread or any sturdy, thick bread of choice
- 2 slices muenster cheese
- 2 tbsps blackberry preserves
- 1 tbsp chopped green onions
- 2 tbsps walnuts, finely chopped
- butter