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Recipes
Fried Catfish-Texas Style
By RoketJSquerl
Salt and pepper fillets and let warm to room temperature
- 1 Pound Catfish Fillets, cut into inch-wide strips
- 1 Cup Yellow Cornmeal
- 2 Eggs
- 1/2 Cup Milk
- Salt and Pepper to Taste
- Oil for Frying
Chocolate Pecan Pie
By RoketJSquerl
Preheat oven to 375. In one big bowl, use a hand mixer on low for about minute to beat eggs, sugar, salt, melted bu...
- 1 Ready-made 9" Deep-dish Pie Crust
- 1/2 Cup Chocolate Chips
- 3 Eggs
- 2/3 Cup Sugar
- 1/2 Tsp. Salt
- 1/3 Cup Butter Melted (real Butter Only for Me)
- 1 Cup Corn Syrup ( Like Karo)
- 1 Cup Pecan Halves or Pecan Pieces
The Perfect White Cake 2
By RoketJSquerl
Heat oven to 325 degrees. Prepare two 8x3-inch cake pans
- 3 1/4 cups cake flour
- 1 1/2 cup milk at room temperature
- 9 large egg whites at room temperature
- 3 teaspoons almond extract
- 1 1/2 teaspoon vanilla extract
- 2 1/2 cups granulated sugar
- 5 teaspoons baking powder
- 1 1/2 teaspoon table salt
- 2 1/4 sticks unsalted butter, softened but still cool
"Ground Beef Rice Bowl
By RoketJSquerl
Mix ground beef with the marinating ingredients well in a large bowl
- 1 cup ground beef
- 2 tablespoons cooking oil
- 2 green onion, finely chopped
- 1 inch root ginger, finely chopped
- 1/2 teaspoon salt
- 1 tablespoon sesame oil
- 6 to 8 fresh long green chili peppers, cut into small circles(depending on how spicy you want it to be)
- 2 fresh red chili peppers, cut into small circles
- 1/2 middle size red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 teaspoon salt or as needed
- 1 tablespoon light soy sauce
- 1/2 teaspoon black vinegar
- Freshly steamed rice for serving
"Tangy poppy seed dressing
By RoketJSquerl
Tangy Poppy Seed Dressing is an easy, all-purpose salad dressing recipe for dressing up any kind of ingredient or s
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup distilled vinegar or white wine vinegar
- 2-3 2-3 2-3 tbsp filtered water
- 1 1/2 1 1/2 1/2 tbsp poppy seeds
- 1/2 1/2 1/2 shallot, peeled
- 1/2 1/2 1/2 tsp garlic powder
- 1 1 1 tbsp honey
- 1/2 1/2 1/2 tbsp dijon mustard
- generous pinch a generous pinch of salt
Candy Bar Fudge Pie
By RoketJSquerl
Preheat oven to 350 degrees
- For the Caramel Nut Crust Bottom:
- 1 Pillsbury refrigerated pie crust
- 1 cup soft caramel individually wrapped candy, unwrapped
- 1 tablespoon butter
- 2 tablespoons evaporated milk
- 3 tablespoons salted peanuts
- For The Fudge Filling:
- 1 1/2 cups granulated sugar
- 3 Tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 3/4 cup evaporated milk
- 1 tablespoon pure vanilla extract
2 Ingredient Hot Water Cornbread
By RoketJSquerl
Add your corn meal into the water
- 2 Cups Self Rising Cornmeal
- 1 Cup HOT Water
Fajita Seasoning
By RoketJSquerl
Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin togethe...
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
"Oven Chili Dogs
By RoketJSquerl
Preheat oven to 350 degrees
- 1 (8) ounce can tomato sauce
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 1/2 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 tablespoon ground cumin
- 1 teaspoon salt
- 16 ounces ground beef (15% lean)
- 1 tablespoon chopped fresh cilantro
- 8 hot dogs (I like all-beef)
- 8 top-sliced hot dog buns
- 8 ounces pepper jack cheese, shredded
- 2-3 green onions, sliced
Taco Queso Dip
By RoketJSquerl
Place monterey jack and cheddar cheese in a medium bowl and toss with cornstarch until evenly coated
- 1/2 pound monterey jack cheese, grated
- 1/2 pound sharp cheddar cheese, grated
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1/4 cup finely chopped yellow onion
- 1 small jalapeño, stemmed, seeded, and finely diced
- 1 teaspoon garlic (about 1 medium clove)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 pound ground beef chuck
- 1/4 cup salsa
- 5 ounces evaporated milk
- 1/4 cup sour cream
- 2 tablespoon chopped fresh cilantro leaves
- 1/2 teaspoon zest from 1 lime
- Kosher salt