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Recipes
Pressure Cooker Potato Salad
By RoketJSquerl
Directions Put the steamer basket in the pressure cooker pot
- 6 medium russet potatoes, peeled and cubed
- 1 1/2 cups water
- 4 large eggs
- 1/4 cup finely chopped onion
- 1 cup mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon dill pickle juice
- 1 tablespoon mustard
- Salt and pepper to taste
Classic Burger Sauce
By RoketJSquerl
1. In a small bowl, whisk together all of the ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons sweet pickle relish
- 2 teaspoons granulated sugar
- 2 teaspoons white vinegar
- 1 teaspoon ground black pepper
"Hirsheimer's Hot and Sweet Mustard"
By RoketJSquerl
Slather on sandwiches, and serve alongside ham or sausages
- 3/4 cup (packed) light brown sugar
- 1 4-ounce tin Colman's mustard powder
- 1 cup good-quality apple cider vinegar
- 1/4 cup honey
- 3 large eggs, beaten to blend
- Four clean 8-ounce jars
3-Ingredient BBQ Popcorn Chicken
By RoketJSquerl
1. Pre-heat oven to 375°F/190°C and spray a baking sheet with nonstick oil
- 2 chicken breasts
- 1 cup barbecue sauce
- 6 cups barbecue-flavored chips
Indian Fry Bread - Indian Tacos
By RoketJSquerl
Stir together flour, baking powder, and salt in a medium bowl
- 3 cups All-purpose Flour
- 1/2 teaspoon Salt
- 3 teaspoons Baking Powder (slightly Rounded Teaspoons)
- 3/4 cups Milk
- Water As Needed To Get Dough To Come Together
- Vegetable Shortening Or Lard For Frying
STRAWBERRY CRISP
By RoketJSquerl
Instructions Preheat oven to 375 degrees
- FILLING:
- 4 cups of strawberries - tops removed and strawberries sliced up
- 2 tbs cane sugar
- 1 tbs corn starch
- 1 tbs lemon juice
- TOPPING;
- 1/2 cup quick oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 4 tbs unsalted butter - plus a litte extra to grease ramekins
- pinch of salt
"Potato Pancakes"
By RoketJSquerl
Makes about 10 pancakes
- 625 g (4 medium) potatoes
- half a big onion, or one small onion
- 1 egg
- 28 g (2 tbsp) of self-raising flour
- Salt and white pepper
"Hush Puppies-TRY
By RoketJSquerl
Instructions Combine dry ingredients in a medium bowl
- 1 1/2 cups yellow cornmeal, NOT self-rising
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup milk
- 1 small onion, finely minced
- 1 egg, lightly beaten
- Vegetable oil
"Chicken Pie"
By RoketJSquerl
Makes 6 servings Work: 15 minutes Total: 1 hour
- 3 cups shredded, cooked chicken
- 2 cups chicken broth
- 1 can (10 oz.) condensed cream of chicken soup
- 1 cup self-rising cake flour
- 1/2 tsp. freshly ground pepper
- 1 cup buttermilk, well shaken
- 1/2 cup unsalted butter, melted
"CRISPY CHICKEN TENDERS WITH GARLIC CHILI DIP
By RoketJSquerl
INSTRUCTIONS Place the chicken in a bowl
- Crispy Coating:
- 4 chicken breasts, sliced into long, thick strips
- 240 ml (1 cup) buttermilk
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp garlic salt
- 180 g (1 1/2 cups) plain (all-purpose) flour
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 tsp garlic salt
- 1/2 tsp celery salt
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp baking powder
- 1 tsp chilli flakes
- Dip:
- 3 tbsp buttermilk
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 2 tbsp chopped coriander
- Juice of half a lime
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small garlic clove peeled and crushed
- 1 tsp sriracha