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Recipes
"Ballpark Pretzels
By RoketJSquerl
We use kosher salt on the exterior of our pretzels, but coarse pretzel salt may be substituted
- 1.5 cups warm water (110 F)
- 3 tbsp vegetable oil
- 2 tbsp packed dark brown sugar
- 2 tsp instant or rapid-rise yeast
- 3 ¾ cups (20 2/3 ounces) bread flour
- Kosher salt
- ¼ cup baking soda
1770 House Meatloaf
By RoketJSquerl
Directions Preheat the oven to 350 degrees F
- 2 tablespoons good olive oil
- 2 cups chopped Spanish onion (1 large)
- 1 1/2 cups small-diced celery (2 stalks)
- 1 pound ground beef
- 1 pound ground veal
- 1 pound ground pork
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh chives
- 3 extra-large eggs, lightly beaten
- 2/3 cup whole milk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 1/2 cups panko (Japanese bread flakes)
- Garlic Sauce (recipe follows)
"Mini Strawberry Pies
By RoketJSquerl
Instructions To a sauce pan add in water, sugar, and cornstarch
- 12 12 12 mini graham cracker pie crust
- 12 12 12 mini graham cracker pie crust
- 12 12 12 mini graham cracker pie crust
- 1 1 1 cup water
- 1 1 1 cup water
- 1 1 1 cup water
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup sugar
- 2 2 2 tablespoons cornstarch
- 2 2 2 tablespoons cornstarch
- 2 2 2 tablespoons cornstarch
- 3 3 3 oz strawberry jello
- 3 3 3 oz strawberry jello
- 3 3 3 oz strawberry jello
- 4 4 4 cups diced strawberries
- 4 4 4 cups diced strawberries
- 4 4 4 cups diced strawberries
"Lemon Icebox Pie"
By RoketJSquerl
Prepare pie crust according to the instructions below
- 1 homemade or commercial graham cracker pie crust
- Zest of 2 lemons (about 1/8 cup)
- Juice of 3 lemons (about 1/2 cup)
- 1 (14 ounce) can sweetened condensed milk
- 1 envelope of unsweetened Lemonade powdered drink mix (like Kool-Aid), optional
- 1 (8 ounce) tub of whipped topping (like Cool Whip), thawed and divided
- 16 About 16 vanilla wafer cookies, optional
Broccoli Cheese Soup
By RoketJSquerl
In a large pot, over medium-high heat, add the vegetable (or chicken) stock, the chopped broccoli, carrots, onion, ...
- 2 bunches of fresh broccoli (enough for 4 cups chopped florets)
- 4 cups vegetable or chicken stock
- 2 cup shredded carrots
- 1 large white onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 2 cups half and half ( or heavy cream)
- 6 Tablespoons all-purpose flour
- 6 Tablespoons butter
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 2 cups freshly grated sharp cheddar cheese, divided
- 1 cup freshly grated gouda cheese
"Pressure Cooker Chicken Breast Recipe (Shredded Chicken):
By RoketJSquerl
INSTRUCTIONS Place the chicken into the pressure cooker
- 4 lb Chicken breasts
- 1 tbsp Italian seasoning (or any spices you like)
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 cup Chicken broth (or use homemade)
Tequila Lime Flaming Queso
By RoketJSquerl
Bring the best dish to your next potluck with this recipe for Tequila Lime Flaming Queso! It is so hearty and delic...
- 2 tablespoons sugar
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 12 ounces Queso Chihuahua Cheese, cut into 1/2 inch cubes
- 1 (4.5 ounce) can Old El Paso Green Chiles, fully drained
- 1/2 cup fresh pico de gallo
- 1/4 cup fresh cilantro, chopped
- 1.5 ounces (1 shot) tequila
- Tortilla chips or warmed Old El Paso Tortillas for serving
- Order Ingredients Powered by Chicory
Tomato-Bacon Jam With Onions and Garlic
By RoketJSquerl
Cook bacon in a medium Dutch oven or heavy-bottomed saucepan over medium heat until browned, about 5 minutes
- 1/2 pound thick-cut bacon, chopped
- 1 large yellow onion, thinly sliced
- 2 medium cloves garlic, minced
- 1/2 cup pure maple syrup
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup fresh ripe diced tomatoes
- 1 tablespoon brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 bay leaf
Broccoli and Sharp Cheddar Cheese Soup
By RoketJSquerl
I recently found a wonderful recipe for broccoli and cheddar soup a great food blog named Wives with Knives
- 1/2 Cup Finely Chopped Onion
- 3 Tbsp Butter
- 1/4 Cup Flour
- 2 Tsp Chicken Boullion Granules
- 3 Cups Milk
- 4 Cups Chicken Stock
- 2 1/2 Cups Sharp Cheddar Cheese, grated
- 4 Cups Broccoli Florets (4 to 5)
- Sea Salt and Fresh Cracked Pepper
INSIDE OUT APPLES
By RoketJSquerl
Instructions Slice apples in half and hollow each half out with a melon baller
- 2 Granny Smith Apples
- 8 oz. Marshmallow Fluff
- 4 oz. Cream Cheese