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Recipes
Pot Roast with Red Wine Reduction
By RoketJSquerl
Preheat the oven to 300 degrees F
- 1 (4 to 5-pound) prime boneless beef chuck roast, tied
- Kosher salt and freshly ground black pepper
- 1/2 ½ cup flour for dredging plus 2 tablespoon for roux
- 4 tablespoons olive oil
- 2 cups chopped carrot
- 2 cups chopped yellow onion
- 2 cups chopped celery
- 5 large garlic cloves, peeled and crushed
- At least ½ bottle of good red wine, such as Burgundy
- 4 tablespoons tomato paste
- 1 cup chicken stock, preferably homemade
- 3 branches fresh thyme
- 2 tablespoon unsalted butter for roux
"Ultimate Bacon Macaroni and Cheese"
By RoketJSquerl
Preheat oven to 425 degrees F
- 1 pound uncooked elbow macaroni
- 8 strips bacon
- 1/4 cup chopped onion
- 3 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 4 cups 1/2 and 1/2 or whole milk
- 8 oz Monterey Jack cheese, grated
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Parmesan cheese, divided
- 1/2 cup bread crumbs or panko
"The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe
By RoketJSquerl
1. For the Yukone: In a 2-quart stainless steel saucier or 10-inch skillet, combine water and flour
- For the Yukone:
- 6 ounces cold water (3/4 cup; 170g)
- 2 1/2 ounces bread flour (1/2 cup; 70g)
- For the Dough:
- 13 3/4 ounces bread flour (2 3/4 cups; 380g)
- 1/2 ounce sugar (1 tablespoon; 15g)
- 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 1/2 teaspoons (6g) instant dry yeast, such as Fleischmann's
- 6 ounces cold water (3/4 cup; 170g)
Fried Potato Breakfast Bowl
By RoketJSquerl
In a dish combine flour, cumin, black pepper, salt, chili powder
- Fried Potatoes:
- Scoop of fried potatoes
- 1 egg cooked the way you like it
- Slice of fried ham
- Cheese of your choice, sprinkle on top
- 5 or 6 large potatoes, peeled and chopped into bite size pieces
- 1 to 1 1/2 cups flour (can use all-purpose or self-rising)
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1 (4 ounce) can green chilis, drained
- hot sauce to taste
- 1/2 cup cooking oil
Sauced: Aioli
By RoketJSquerl
Though I stuck with the traditional emulsion process, this should work great in a blender or using Kenji's incredib...
- 3 medium garlic cloves, minced
- 1/8 teaspoon Kosher salt
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 3/4 cup canola oil
- 1/4 cup extra-virgin olive oil
"Homemade Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe
By RoketJSquerl
Directions 1. Lay pork belly on cutting board and roll up lengthwise, with skin facing out
- 2 pound slab of boneless pork belly, skin-on
- 1/2 cup soy sauce
- 1 cup sake
- 1 cup mirin
- 1/2 cup sugar
- 6 scallions, roughly chopped
- 6 whole garlic cloves
- One 2-inch knob ginger, roughly sliced
- 1 whole shallot, split in half (skin on)
Quick Pressure Cooker Bone Broth | Award-Winning Paleo Recipes | Nom Nom Paleo®
By RoketJSquerl
Dump the veggies in the pressure cooker (make sure it’s at least 6-quarts)… …toss in your bones (frozen is fi...
- Here’s what to gather to make 8 cups of broth:
- 2 medium leeks, cleaned and cut in half crosswise (I buy the pre-trimmed ones from Trader Joes’s)
- 1 medium carrot, peeled and cut into three pieces
- 2.5 pounds of assorted bones (I use a mixture of chicken and pork bones from the freezer or cross
- shanks and oxtails)
- 8 cups of water (enough to cover the bones but not more than 2/3rd the capacity of the pressure
- cooker)
- 1 teaspoon apple cider vinegar
- 2 tablespoons of Red Boat fish sauce (much better than salt,
Slow Cooker Chicken Pot Pie Soup Recipe
By RoketJSquerl
Slow Cooker Chicken Pot Pie Soup: Start by cutting about two pounds of boneless, skinless chicken breasts into cube...
- 2 lbs boneless, skinless chicken breasts
- 2 1/2 cups frozen, mixed vegetables
- 3 cups cubed potatoes
- 3 1/2 cups cream of chicken soup (homemade recipe below OR use 2 cans condensed cream of chicken soup plus 1 cup of water)
- Optional: 1/2 cup instant mashed potato flakes OR 2 tbsp cornstarch + 3 tbps cold water
- 2 1/2 cups water
- 7 tsp chicken bouillon
- 1/2 cup half n half
- 1 cup milk
- 3/4 cup flour
- 1 tsp minced onion flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic
- 1/4 tsp parsley
Yum Yum Sauce
By RoketJSquerl
Recipes Makes: Directions In a small bowl, combine all the ingredients Mix well
- 1 cup mayonnaise
- 3 tablespoons white sugar
- 3 tablespoons rice vinegar
- 2 tablespoons melted butter
- 3/4 teaspoon paprika
- 3/8 teaspoon garlic powder
- Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21290#ixk09hZgkeRdB74t.99
"ROASTED PORK RIBS
By RoketJSquerl
Instructions In a large container (big enough to hold all the ribs), mix tomato paste, soy sauce, honey, ground mu...
- 1 6-ounce can tomato paste
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon ground mustard
- 2 large cloves of garlic, minced or pressed
- 3 tablespoons olive oil
- 3 pounds pork back ribs, cut