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Recipes
Croissants by Crafty2 - Making the Butter Block (Beuragge)
By RoketJSquerl
For the Butter Block: In the mixer bowl fitted with the paddle attachment, cream the butter on speed 2 until it ha...
- For the Butter Block (Beuragge):
- 1 1/4 pound (567 grams) of quality unsalted butter
David Lebovitz's Chocolate Chip Cookies
By RoketJSquerl
They had my ideal cookie texture profile—crisp around the edges, chewy in the center with plenty of chocolate chu...
- 2 1/2 cups (350 g) all-purpose flour
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (8 ounces/225 g) unsalted butter, at room temperature
- 1 cup (215 g) packed light brown sugar
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 2 cups (about 225 g) nuts, such as walnuts, pecans, almonds, or macadamia nuts, toasted and coarsely chopped
- 14 ounces (400 g) bittersweet or semisweet chocolate, coarsely chopped into 1/2- to 1-inch (1.5- to 3-cm) chunks or 3 cups (340 g) chocolate drops
30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
By RoketJSquerl
What if I told you that you could make a superb bowl of Vietnamese chicken noodle soup with rich, aromatic broth an...
- To Serve:
- 2 tablespoons canola or vegetable oil
- 2 medium yellow onions, split in half
- 1 small hand of ginger, roughly sliced
- 1 small bunch cilantro
- 3 star anise pods
- 1 cinnamon stick
- 4 cloves
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 6 to 8 chicken drumsticks
- 1/4 cup fish sauce, plus more to taste
- 2 tablespoons rock sugar or raw sugar, plus more to taste
- 4 servings pho noodles, prepared according to package directions
- 1 small white or yellow onion, thinly sliced
- 1/2 cup thinly sliced scallions
- 2 cups mixed herbs (cilantro, basil, and mint)
- 2 cups trimmed bean sprouts
- Thinly sliced Thai chilis
- 2 limes, each cut into 4 wedges
- Hoisin sauce and Sriracha
"Mom’s Meatloaf – Sort of
By RoketJSquerl
Finely mince one red bell pepper, 3 stalks celery and half the yellow onion
- 2.5 lb beef chuck rib skirt roast – had the butcher grind it for me
- 3 tablespoons fresh thyme – more or less to taste
- 1 large yellow onion
- 2 large red bell peppers
- 1 package shitaki mushrooms – fresh
- 3 large cloves garlic
- 1 bunch fresh parsley
- 3 eggs
- 1 cup shredded Parmesan cheese
- 3 large stalks celery
- 1 cup dried Italian bread crumbs
- 1 package thin sliced bacon
- 1 small can of tomato paste
- salt and fresh cracked black pepper to taste
- 1 medium can fresh summer corn
- ketchup
"HOMEMADE CHINESE NOODLES FROM SCRATCH
By RoketJSquerl
INSTRUCTIONS Mix the flour and water in a large mixing bowl: Start with 1/2 cup of water and start mixing with a s...
- INGREDIENTS
- 2 cups all-purpose flour (240 g, 8.5 oz)
- 3/4 - 1 cup water
Maple Pecan Pie
By RoketJSquerl
Instructions In medium sauce pot, place butter, honey, maple syrup, and brown sugar
- 3/4 cup light or dark brown sugar
- 3/4 cup butter (salted or unsalted)
- 1/4 cup maple syrup
- 1/4 cup honey
- 3 tablespoons cream
- 1 teaspoon vanilla
- 2 - 3 cups pecans
- 9 inch graham crust
"Weeknight Chicken Ramen Recipe
By RoketJSquerl
This recipe calls for cooked chicken breast
- For the broth:
- INGREDIENTS
- 2 2 2 tablespoons toasted sesame oil
- 4 4 4 scallions, thinly sliced, including some of the green part
- 1 1 1 clove garlic, minced
- 1 1 1 small carrot, peeled and thinly sliced
- 4 4 4 ounces button, cremini, or shiitake mushrooms, thinly sliced
- 1 1/2 1 1/2 1/2 cups thinly shredded Napa cabbage, spinach, kale, or other greens
- 1-inch 1-inch 1-inch piece fresh ginger, minced
- 1 1 1 tablespoon brown sugar
- 6 6 6 cups low-sodium chicken broth, store-bought or homemade
- For the soup:
- 4 4 4 large eggs
- 20 20 12 ounces fresh ramen noodles, or 12 ounces dried noodles
- 2 2 2 medium cooked chicken breast halves, sliced
- For the garnish:
- Soy sauce
- Sriracha or other hot sauce
- Handful Handful fresh cilantro, leaves removed from stems
Crock Pot Steak Soup
By RoketJSquerl
Instructions Mix together your flour, salt and pepper in a large plastic zipping bag Add your beef cubes, seal t
- 2.5 lb beef sirloin tip roast, cut into 1 inch cubes
- 1/4 c all-purpose flour
- 1/2 t salt
- 1/2 t pepper
- 2 T canola oil
- 1 oz pkg onion soup mix
- 4 c beef broth
- 1 T tomato paste
- 1 T Worcestershire sauce
- 2 c uncooked wide egg noodles
"My Favorite Chili"
By RoketJSquerl
1. Combine 3 tablespoons salt, 4 quarts (16 cups) water, and beans in a large Dutch oven and bring to a boil over h...
- Table salt
- 1/2 pound dried pinto beans (about 1 cup), rinsed and picked over
- 6 dried ancho chiles (about 1 3/4 ounces), stems and seeds removed, and flesh torn into 1-inch pieces
- 2-4 dried árbol chiles, stems removed, pods split, seeds removed
- 3 tablespoons cornmeal
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons cocoa powder
- 2 1/2 cups chicken broth, divided
- 2 medium onions, cut into 3/4-inch pieces (about 2 cups)
- 3 jalapeño peppers, stems and seeds removed, cut into 1/2-inch pieces
- 3 tablespoons vegetable oil, divided
- 4 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes
- 2 teaspoons light molasses
- 3 1/2 pounds blade steak, trimmed of gristle and cut into 1/2-inch pieces
- 1 (12-ounce) bottle malt lager, such as Budweiser
Oatmeal Raisin Cookies with Orange Zest
By RoketJSquerl
Dry Ingredients Start by setting your oven to bake on 350
- 1 1/4 Cup All-Purpose Flour
- 1 tsp of Baking Soda
- 1 tsp of Ground Cinnamon
- 1/2 tsp of Salt
- 1 Cup (2 Sticks of Butter), softened
- 3/4 cup Granulated Sugar
- 3/4 cup Packed Brown Sugar
- 2 Large Eggs
- 1 tsp of Vanilla Extract
- 1 cup raisins
- Zest of One Small Orange
- 3 Cups of Quick Oats
- Cooking Spray