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Recipes
Foolproof Hard-Boiled Eggs
By RoketJSquerl
While the eggs are still in the carton, pierce the flatter end of each egg (the bottom) with a sterilized pin
- Eggs, preferably over a week old
- 1/2 teaspoon baking soda
"Spicy Korean Chicken Tacos
By RoketJSquerl
Punchy Korean flavours combine to make these Spicy Korean Chicken Tacos an easy weeknight dinner or a great party d...
- Sauce:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons mirin see notes
- 1 tablespoon gochujang see notes
- 1 teaspoon brown sugar
- 1/2 teaspoon sesame oil
- Pinch of salt
- Main filling:
- 3 spring onions (green onions / scallions), very finely chopped
- 1 tablespoon grated ginger see notes
- 2 cloves garlic, crushed
- 26 oz. chicken breast, cut into small chunks
- 2 tablespoons vegetable oil see notes
- To serve:
- 12 small soft tortillas
- 2 cups cabbage, thinly sliced
- 1 carrot, shredded
- 1 cucumber, sliced into thin strips
- 1 spring onion (green onion / scallion) thinly sliced
- Togarashi spice powder see notes
- Kewpie mayonnaise see notes
Sweet and Sour Coleslaw
By RoketJSquerl
Do this 1) In a bowl large enough for the whole shootin' match, whisk together the dressing
- Ingredients for the dressing:
- Let it sit. At least 1 hour in the fridge if possible
- 1 tablespoon white sugar
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seeds (not celery salt)
- 2 tablespoons vegetable oil (corn oil or salad oil mix are good choices)
- 1/4 cup distilled white vinegar (not cider vinegar)
- Ingredients for the slaw:
- 1 pound green cabbage (about half a medium cabbage)
- 1 large carrot, peeled
- 1 small white onion
- 1/2 bell pepper, any color
- Optional additions. Add 3 red radishes for a pinch of heat. Add white radishes if you like a jab of heat. Add a small jalapeño if you like a punch of heat. There are some jalapeno flecks in the picture above because that's the way I roll.
Sweet Sassy Pickles
By RoketJSquerl
Drain all pickle juice from jar into a bowl, set aside
- 46 ounce jar Whole Dill Pickles
- 1/2 cup white vinegar
- 1/2 cup pickle juice (from jar)
- 3 Cups sugar
- 1 heaping tablespoon Pickling Spice
Ciabatta Bread
By RoketJSquerl
1. Make the Sponge: Combine the flour, yeast and water in a medium bowl and stir with a wooden spoon until a unifor...
- For the Sponge:
- 1 cup all-purpose flour
- 1/8 teaspoon instant (rapid-rise) yeast
- 1/2 cup water, at room temperature
- For the Dough:
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant (rapid-rise) yeast
- 3/4 cup water, at room temperature
- 1/4 cup whole or 2% milk, at room temperature
MINI HAM AND EGG FRITTATAS
By RoketJSquerl
Instructions Preheat oven to 350 degrees
- 12 thin slices deli ham
- 12 large eggs
- 1/2 large onion, diced
- 3/4 cup Colby Jack cheese, shredded
- 1/4 cup Pepper Jack cheese, shredded
- 12 grape tomatoes, sliced
- 1/4 cup chopped fresh parsley
Homemade Chinese Noodles
By RoketJSquerl
Stir fry Basic Chinese style homemade (handmade) Chinese noodles recipe
- 250 g high gluten flour (around 1cup+2/3 cup)
- 120 g water (around 120ml, can be replaced by egg liquid partly or completely)
- Pinch of salt
Tex-Mex Breakfast Tacos
By RoketJSquerl
In a large saucepan over medium-high heat, cook chorizo sausage
- 1 lb – Mexican Chorizo (Or 1 lb. Bacon, chopped and cooked)
- 2-3 – Potatoes (about 1 lb.), peeled and cubed into 1-inch pieces
- Freshly ground Black Pepper
- 10 – Large Eggs, beaten
- 1 cup – Sharp Cheddar, shredded
- 1/4 cup – Cilantro, chopped
- 8-10 About 8-10 Flour tortillas
- Your favorite Tomato Salsa
KOREAN MINI TACO BOATS WITH SPICY ASIAN SLAW
By RoketJSquerl
InstructionsFor The Slaw: In a large bowl, mix together all the dressing ingredients and whisk thoroughly
- 3 cloves garlic, minced
- 1 1/2 tablespoons grated fresh ginger
- 1/2 pound lean ground beef
- 1/2 pound lean ground pork
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 tablespoon low-sodium soy sauce (or Tamari)
- 2 tablespoons light brown sugar
- 1 tablespoon Gochujang Korean chili sauce (or use Sriracha or Chili Garlic Sauce)
- 1 teaspoon salt and pepper
- 1/2 teaspoon crushed red pepper flakes
- 24 Old El Paso Mini Taco Boats
- 2 green onions, sliced for garnish
- Lime wedges for garnish
- Toasted Sesame seeds for garnish
- 1/2 head purple cabbage, thinly sliced
- 1/2 head savoy cabbage, thinly sliced
- 5 ounces shredded carrots (about 2 medium carrots)
- 1 tablespoon minced fresh ginger
- 2 jalapeño peppers, julienned (remove seeds and veins)
- 5 green onions, thinly sliced on the angle
- 1/2 cup rice vinegar
- 2 tablespoons Gochujang Korean chili sauce (or use Sriracha or Chili Garlic Sauce)
- 3 tablespoons light brown sugar
- 2 tablespoons Dijon mustard
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt and pepper
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
"Crunchy Pickle Ham Salad
By RoketJSquerl
Directions In a small or medium skillet, add olive oil over medium heat
- 2 cups seared ham steak, chopped
- 1 teaspoon olive oil
- 1 stalk celery, diced
- 2-3 scallions, diced
- 1/2 cup diced dill pickles
- 1 lemon, zest and juice
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/2 teaspoon paprika
- to and pepper, to taste
- Butter lettuce, for serving
- Flatout Foldit Sweet Hawaiian, for serving