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Recipes

Tater Tot Poutine

Tater Tot Poutine

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Melt butter in a large non-reactive saucepan over medium heat

  • 1 – 16 ounce bag of tater tots
  • 8 ounces cheese curds
  • 8 ounces shredded mozzarella
  • 1/4 cup salted butter
  • 1 1/4 cups chopped onions
  • 3/4 cup chopped carrot
  • 1/4 cup all-purpose flour
  • 2 cups no-salt-added beef broth
  • 3/4 cup stout or other strong dark beer
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • Salt and freshly ground pepper*
0/5 (0 Votes)

Key Lime Pie Bars

Key Lime Pie Bars

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Preheat over to 350F. Line an 8x8-inch pan with aluminum foil, spray with cooking spray; set aside

  • Crust:
  • 1/2 cup unsalted butter, melted
  • 1 cup graham cracker crumbs
  • 3/4 cup light brown sugar, packed
  • 1 tablespoon cornstarch
  • pinch salt, optional and to taste
  • Filling:
  • one 14-ounce can sweetened condensed milk
  • 1 large egg
  • 1/2 cup lime juice
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • thinly sliced limes for garnishing, optional
0/5 (0 Votes)

Homemade Strawberry Jam

Homemade Strawberry Jam

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PREPARE boiling water canner

  • 5 cups crushed strawberries (about 5 lbs)
  • 1/4 cup lemon juice
  • 6 Tbsp Ball® RealFruit™ Classic Pectin
  • 7 cups granulated sugar
  • 8 (8 oz) half pint glass preserving jars with lids and bands
0/5 (0 Votes)

"Red Beans and Rice-THE FOOD LAB

Red Beans and Rice-THE FOOD LAB

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DIRECTIONS 1. Place beans in a large bowl and cover with 6 cups (1

  • 1 pound (450g) red kidney beans
  • Kosher salt
  • 1 tablespoon (15ml) vegetable oil or lard
  • 1 pound (about 450g) cooked andouille sausage, cut into 1/2-inch disks
  • 1 large onion, finely chopped (about 12 ounces; 340g)
  • 1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)
  • 4 ribs celery, finely chopped (about 8 ounces; 225g)
  • 4 medium cloves garlic, minced
  • 1/2 teaspoon to 1 tablespoon (3 to 15g) ground cayenne pepper (depending on how hot you like it)
  • 1 teaspoon (about 4g) ground sage
  • Freshly ground black pepper
  • 1 smoked ham hock (optional)
  • 8 ounces (225g) pickled pork shoulder or rind (optional; see note)
  • 4 sprigs fresh thyme
  • 3 bay leaves
  • Hot sauce, such as Crystal or Frank's, to taste
  • Cider vinegar, to taste (optional; see note)
  • Cooked white rice, for serving
0/5 (0 Votes)

Starbucks Hot Chocolate

Starbucks Hot Chocolate

By

Chocolatey and delicious! Try the Snickers variation - you'll love it

  • 1/4 cup water
  • 2 tablespoons cocoa
  • 2 tablespoons sugar
  • 1 1/2 cups milk (I like whole or 2%)
  • 1 teaspoon vanilla extract
  • whipped cream
  • chocolate shavings (optional)
0/5 (0 Votes)

"Great-Grandma Lela's Fried Fruit Pies"

Great-Grandma Lela's Fried Fruit Pies

By

Makes 10 pies

  • For the filling:
  • 6 to 7 oz dried fruit, such as peaches, apples, or apricots
  • 2 cups water
  • 1 cup sugar
  • 4 Tbsp (1/2 stick) butter or margarine
  • 1 Tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • For the dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup shortening
  • 1/2 cup milk, plus more if needed
  • Vegetable Oil
5/5 (1 Votes)

"Smoked Beef Short Rib Marinade

Smoked Beef Short Rib Marinade

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I had visions of burnt ends floating through my head so I cut these beef ribs into two inch cubes to maximize the s...

  • 1 cup freshly brewed coffee
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 3 Tbls Gochugang paste
  • 2 Tbls honey
  • 1 Tbls grated ginger
  • 1 tsp sesame oil
0/5 (0 Votes)

"Pain de Mie"

Pain de Mie

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In a large bowl, combine the milk, water, butter, salt and sugar

  • 2/3 cup (5 3/8 ounces) milk
  • 1 cup (8 ounces) water
  • 6 tablespoons (3 ounces) butter
  • 2 1/4 teaspoons salt
  • 3 tablespoons (1 1/4 ounces) sugar
  • 1/4 cup (1 1/8 ounces) Baker's Special Dry Milk or nonfat dry milk
  • 3 tablespoons (1 1/4 ounces) potato flour
  • 4 3/4 cups (20 ounces) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons instant yeast
0/5 (0 Votes)

Pho Ga-Vietnamese Chicken Noodle Soup

Pho Ga-Vietnamese Chicken Noodle Soup

By

Place ginger and onion on a small baking sheet

  • 1 whole organic chicken (4-5lbs)
  • 1 whole onion, unpeeled and cut in half
  • 3 -inch chunk of ginger, unpeeled
  • (A) Broth spices
  • 2 tbl whole coriander seeds
  • 4 whole cloves
  • 2 whole star anise
  • 2 tbl sugar (or rock sugar)
  • 2 tbl fish sauce
  • small bunch of cilantro stems only, tied in bunch with twine
  • (B) Accompaniments at table
  • 1 lb dried rice noodles (about 1/4″ wide)
  • 2 cups bean sprouts, washed & tails pinched off
  • cilantro tops - leaves and tender stems
  • 1/2 cup shaved red onions
  • 1/2 lime, cut into 4 wedges
  • Sriracha hot sauce
  • Hoisin sauce
  • sliced chili
0/5 (0 Votes)

"Congo Bars"

Congo Bars

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Preheat oven to 350 F. Line a 15″ x 10″ jelly-roll pan with foil

  • 1/2 cup butter, room temperature
  • 2 cups packed brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tbsp granted orange peel
  • 1/4 tsp salt
  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 3/4 cup chopped walnuts
  • 2 (12 oz) cups semisweet chocolate chips
0/5 (0 Votes)