RoketJSquerl's profile page
Recipes
Ham Bone Pinto Beans
By RoketJSquerl
Place ham bone in a large stockpot, along with the remaining stock ingredients, cover with water plus another 2 inc...
- For the Ham Stock:
- 1 large ham bone
- Water to cover
- 2 celery stalks, cut into large chunks
- 2 large carrots, cut into large chunks
- 1 large onion, quartered
- 3 cloves garlic, halved
- 1/2 teaspoon pepper
- For the Beans:
- 1 tablespoon of butter
- 1/4 cup of chopped onion
- 1 tablespoon of minced garlic
- 1 pound package of dried pinto beans
- 2 cups leftover ham, chopped
- 1 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly ground black pepper, or to taste
"Nikujaga (Japanese Beef and Potatoes)"
By RoketJSquerl
Peel the potatoes and cut into bite-sized pieces
- 4 medium sized potatoes
- 8 ounces thin beef slices, cut into strips
- half an onion
- 8 green beans or more
- 2 tbsp honey
- 4 tbsp kikkoman soy sauce
- water
Grilled Flank Steak with Chimichurri Sauce
By RoketJSquerl
In a large mixing bowl, combine soy sauce, Worcestershire, lime juice
- For the Chimichurri Sauce:
- 1 flank steak or skirt steak, about 1.5 pounds
- FOR THE FLANK STEAK MARINADE
- 1 cup soy sauce
- Dash of Worcestershire
- Juice from 2 limes
- 1 cup red wine vinegar
- Splash of red wine
- 5 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon Cracked black pepper
- Water as needed
- 1 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Juice from 1 lime
- 2 cloves garlic, chopped
- Salt and pepper to taste
Pretzel Turtles
By RoketJSquerl
Preheat oven to 325 degrees
- 24 whole Mini-pretzel Twists
- 24 whole Individually Wrapped Caramel Squares, Unwrapped
- 8 ounces, weight Good Quality Milk Chocolate, Melted
- 24 whole Pecan Halves
Chocolate Dump-It Cake
By RoketJSquerl
1. Make the Cake: Preheat oven to 375 degrees F
- For the Cake:
- 2 cups (397 grams) granulated sugar
- 5 ounces unsweetened chocolate
- 1/2 cup (113 grams) unsalted butter
- 1 cup (240 ml) water
- 1 cup (240 ml) buttermilk
- 2 eggs
- 2 cups (283 grams) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- For the Chocolate-Cream Cheese Frosting:
- 8 ounces cream cheese, at room temperature
- 1/2 cup (113 grams) unsalted butter, at room temperature
- 3 cups (340 grams) powdered sugar
- 1/2 cup (43 grams) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cheese Souffle Recipe
By RoketJSquerl
Preheat oven to 300ºF. To make a cheese sauce: Melt butter over medium low heat
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 2 1/4 cups coarsely grated old or extra old cheddar cheese
- 5 eggs, separated
- dash of cayenne pepper
Cheesy Mexican Cornbread and Pinto Beans
By RoketJSquerl
FOR THE CHEESY CORNBREAD: 1
- Cheesy Mexican Cornbread:
- 1 1/2 cups self-rising cornmeal
- 1 cup buttermilk
- 2 eggs
- 1 tablespoon chopped bell pepper
- 1 cup cream-style corn
- 2 tablespoons finely chopped jalapenos (or 1/2 teaspoon cayenne or dried red pepper flakes)
- 1 1/2 cup grated sharp Cheddar cheese
- 1/2 cup cooking oil or bacon drippings
- Pinto Beans:
- 1 medium onion, chopped
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1/2 cup tomato sauce
- 2 (15-ounce) cans pinto beans, rinsed and drained
- 1 cup beef broth
- 1 tablespoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 to 2 tablespoons red wine vinegar
Homemade Dog Treats
By RoketJSquerl
Instructions Preheat oven to 350 degrees F
- 2 1/2 cups whole wheat flour (Substitute all-purpose flour if your dog is allergic to wheat)
- 1/2 cup oats
- 1/2 cup nonfat dry milk
- 3/4 cup chicken broth
- 1 whole egg, lightly beaten
- 1/3 cup natural peanut butter
- 1 medium banana, mashed - about 1/4 cup
How To Make Crispy Hash Browns
By RoketJSquerl
Peel and shred the potatoes using a grater
- 2 medium russet potatoes, shredded
- 1/2 medium onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg
- 1 cup oil for frying, or as needed
- salt and pepper to taste
Watermelon rind Jam
By RoketJSquerl
Cut rind into strips, about 1 inch wide and 2 inches long
- 1 kg. – 2 lb. watermelon rind, measured after slicing off the red pulp and hard green outer peel
- 3 cups granulated sugar
- 1/2 cup honey
- 2 strips lemon peel or 2 small pieces of peeled fresh ginger
- 4 whole pods cardamom
- 2 tablespoons lemon juice