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Recipes
"Modernist Macaroni and Cheese
By RoketJSquerl
Instructions Cook the macaroni according to package directions
- 240 g/2 cups dry macaroni
- 265 g/1 1/8 cup milk
- 11 g/2 tesapoons sodium citrate
- 140 g/2 cups cheddar cheese, grated
- 140 g/2 cups Gruyere cheese, grated
- 225 g/1/2 lb bacon, cooked and chopped
Chuckwagon Casserole
By RoketJSquerl
From the Kitchen of Deep South Dish
- Casserole:
- 1 tablespoon of olive oil
- 1 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1 teaspoon of minced garlic
- 1 pound of ground beef
- 1 can of red kidney beans, drained and rinsed
- 1 can of whole kernel corn, drained
- 1 can of condensed tomato soup
- 1/4 cup of milk
- 1 cup of shredded Cheddar cheese
- 1/2 teaspoon of chili powder
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of Cajun seasoning or cayenne pepper
- Kosher salt and freshly cracked black pepper, to taste
- Topping:
- 2 tablespoons of melted butter
- 1 (12 count) roll of refrigerated biscuits
- 1 or 2 tablespoons of cornmeal
Chocolate Chip Cookie in a Mug
By RoketJSquerl
Place butter in your mug and melt in the microwave (about 20 seconds
- 1 tbsp. real butter, salted or unsalted
- small pinch of salt
- 1 tbsp. white sugar
- 1 tbsp. light (or dark) brown sugar, firmly packed
- 1/4 tsp. vanilla extract
- 1 Eggland's Best egg yolk
- 3 tbsp. all-purpose flour
- 2 tbsp. semi-sweet chocolate chips
Homemade Viennetta
By RoketJSquerl
Instructions Soften ice cream slightly by allowing to sit out for 5-10 minutes but no longer
- 1.5 - 1.75 quarts good quality vanilla ice cream (your favorite)
- 1 bottle chocolate magic shell
- 1 bottle butterscotch magic shell*
- 1 hair pick, brand new, labeled for kitchen use only
- Waxed paper
- Loaf Pan
Frozen Hot Chocolate
By RoketJSquerl
1. Place the chocolate in a medium bowl set over a saucepan with about 1 inch of barely simmering water (keep the h...
- 3 ounces chocolate (milk, semisweet or dark), finely chopped
- 4 1/2 teaspoons granulated sugar
- 2 teaspoons Ovaltine
- 1 1/2 cups milk, divided
- 3 cups ice
Pizza Sticks and Dipping Sauce
By RoketJSquerl
To make the dipping sauce, heat oil in a small saucepan over medium-high heat until shimmering
- 1 T. olive oil
- 3 cloves garlic, peeled and smashed
- 1 (15 ounce) can high-quality tomato sauce
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 12 egg roll wrappers
- 12 mozzarella string cheese sticks, sliced mostly through lengthwise
- Mini pepperonis
- 2 quarts canola or vegetable oil
"Easy Homemade Mini Corn Dogs
By RoketJSquerl
Directions Cut each hot dog in half then insert a lollipop stick into the cutoff end of each hot dog
- Equipment:
- 1 (12-oz.) packagehot dogs
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 Tablespoons sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- Vegetable oil, for frying
- lollipop sticks; deep-fry thermometer
Easy Dark Oven Roux
By RoketJSquerl
A roux is nothing more than flour that has been browned in some form of fat, usually oil, but sometimes butter
- Equal amounts of canola oil
- Equal amounts of all purpose flour
- Cast iron pot or skillet
Jello Pretzel Salad
By RoketJSquerl
Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan
- 2 1/2 C. Pretzels (crushed Fine)
- 3 Tbsp. Brown Sugar
- 3/4 C. Butter
- 1 Pkg Instant Strawberry Jello (6 oz)
- 1 Pkg. Frozen Strawberries or Small Container (16 Oz) Sliced Fresh Strawberries (10 oz.)
- 1 Pkg Cream Cheese ( 8 oz )
- 1 C. Sugar
- 8 Oz. Cool Whip
CARNE ASADA SPICE RUB
By RoketJSquerl
A variation from northern Mexico, this thick rub makes a terrific spice paste for grilling steak, chicken, or pork
- 3 large garlic cloves, peeled
- 2 teaspoons kosher salt
- 3 tablespoons ground guajillo or New
- Mexico chile
- 2 tablespoons ground cumin
- 3 teaspoons whole Mexican oregano,
- rubbed
- Optional: 1 teaspoon crushed red chiles
- 6 tablespoons (90 ml) fresh lime juice
- 1/4 cup (60 ml) neutral vegetable oil, such as
- canola oil
- 1/4 cup water (60 ml), or as needed to make a
- spreadable consistency (optional)