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Recipes
Crock Pot Roast
By RoketJSquerl
Directions: Put everything together in the crock pot
- 5 lb. boneless rump roast (pretty much any cut of meat will work)
- 1 T garlic powder
- 1/2 t seasoned salt
- 1/2 t cayenne pepper
- 1/2 t oregano
- 1 onion, chopped
- 1 envelope dry onion soup mix
- 2 cups beef broth
Bearnaise Sauce
By RoketJSquerl
Finely mince a shallot. Transfer the shallot to a small sauce pan and pour 3 1/2 tbsp water and 3 1/2 tbsp white ...
- 3 1/2 tbsp water
- 3 1/2 tbsp white wine vinegar
- 1 small shallot
- 2 white peppercorns
- 2 egg yolks
- 1 small bay leaf
- 5 oz butter (140 gr)
- tarragon
- chervil
- Worcestershire sauce
- cayenne
- pepper
- salt
"Homemade Breakfast Sausage ATK"
By RoketJSquerl
Avoid lean or extra-lean ground pork; it makes the sausage dry, crumbly, and less flavorful
- 2 pounds ground pork (see note)
- 1 garlic clove, minced
- 1 tablespoon maple syrup
- 2 teaspoons dried sage
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 1/2 teaspoons pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons unsalted butter
INSTANT POT SPAGHETTI SAUCE
By RoketJSquerl
Make this Easy Homemade Instant Pot Spaghetti Sauce (Pressure Cooker Spaghetti Sauce)
- Umami Chicken Stock Mixture:
- 1 2/3 pound (752g) ground beef
- 4 (10g) cloves garlic, minced
- 2 (328g) carrots, minced
- 2 (105g) celery, minced
- 1 (310g) large onion, minced
- 1 can (28oz) crushed tomatoes
- 1 tablespoon (15ml) olive oil
- 2 bay leaves
- A pinch of dried oregano
- A pinch of dried basil
- A dash of red wine or white wine
- Kosher salt and ground black pepper to taste
- 1 cup (250ml) unsalted homemade chicken stock
- 3 tablespoons (49g) tomato paste
- 2 tablespoons (30ml) light soy sauce
- 2 tablespoons (30ml) fish sauce
- 1 tablespoon (15ml) Worcestershire sauce
FRESH PEACH ICE CREAM
By RoketJSquerl
Instructions In a large bowl, mix eggs and sugar together until thoroughly mixed and smooth
- 3 eggs, beaten
- 1 and 1/2 cups white sugar
- 4 or 5 fresh peaches, pitted, chopped with peels ON* (see note)
- 2 cups heavy cream
- 1 cup half-and-half cream
- 1 teaspoon vanilla bean paste** (see note)
- 1/4 teaspoon salt
- Optional 15 drops of Electric Orange food coloring** (see note)
Flour Tortillas
By RoketJSquerl
I discovered pretty early that all-purpose was the flour to use
- 2 Cups All-purpose Flour
- 1/4 Cup Lard, or vegetable shortening
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Powder
- 3/4 Cup Warm Milk, or water
Firecracker Chicken Strips
By RoketJSquerl
1. Combine all ingredients for the sauce/marinade in a bowl and set aside
- Sauce/marinade:
- 1/4 c sliced pickled banana peppers, finely chopped
- 1/4 c pickling liquid from the banana peppers
- 1/4 c fresh lime juice
- 1/4 c yellow mustard
- 1/4 c veggie oil
- 1 t mustard powder
- 1 T sriracha
- 1 T ketchup
- 2 T brown sugar
- 3 cloves garlic, minced
- 1 habanero, minced
- 4 green onions, sliced
- Chicken:
- ~3 lbs boneless skinless chicken breasts
- 2 c AP flour
- 1/2 c cornstarch
- 1 T salt
- 1 t baking powder
- 4 egg whites
- canola or veggie oil for frying
Pineapple Fritters
By RoketJSquerl
- 1 20 oz can pineapple rings (contains about 10 rings)
- 1/4 cup all-purpose flour
- 2 tsp cornstarch
- 1 egg
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup milk
- 3 cups panko breadcrumbs
- Vegetable or canola oil for shallow frying
Aunt Sue’s Famous Pound Cake
By RoketJSquerl
Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature
- 6 eggs
- 1 cup butter (2 sticks)
- 3 cups sugar
- 3 cups all purpose flour
- 1 cup whipping cream (also known as Heavy Cream)
- 1 teaspoon vanilla
Perfect Baked Sweet Potatoes
By RoketJSquerl
Preheat oven to 400. Wash sweet potatoes
- For each potato:
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup miniature marshmallows