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Recipes
EASY CILANTRO LIME RICE
By RoketJSquerl
INSTRUCTIONS Add rice to a fine mesh strainer and thoroughly rinse with water
- 1 1/2 cups uncooked white rice (basmati or jasmine recommended)
- 1 1/4 cups water
- 1 tsp salt plus more to taste
- Zest from 2 limes divided
- 1/2 cup fresh lime juice
- 1 small bunch cilantro chopped
"Chocoholics Anonymous - Microwave Fudge Brownie
By RoketJSquerl
1. My microwave gives an 800W output
- 3 tbsp all purpose flour
- 3 tbsp brown sugar
- 3 tbsp cocoa powder
- 3 tbsp flavourless vegetable oil
- 3 tbsp water
- a pinch of salt
- 1/2 tsp vanilla extract/ vanilla bean paste
- 2 tsp chocolate chips
Double Chocolate Cherry Cake
By RoketJSquerl
For the Homemade Cherry Filling Start by pitting the cherries if needed, and I recommend at least cutting them in h...
- Homemade Cherry Filling:
- 1 quart sweet cherries, pitted
- 3 tablespoons cornstarch
- 1/2 cup water
- Juice of 1 lemon
- 1/2 About 1/2 cup sugar, add this to taste
- Pinch of salt
- Small dash of almond extract
- Chocolate Cake Layers:
- 1 1/2 sticks unsalted butter, softened
- 1 3/4 cups packed light brown sugar
- 2 teaspoons pure vanilla extract
- 3 eggs, at room temperature
- 1 3/4 cups all-purpose flour
- 3/4 cup Dutch-process cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/3 cups buttermilk, room temperature
- 1/4 cup mayonnaise
- 1 teaspoon baking soda
- 2 teaspoons white vinegar
- Chocolate Frosting:
- 1 1/2 cups unsalted butter, softened
- 1/2 cup icing sugar
- 1/2 cup dark cocoa powder
- 1/3 cup hot water
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 10 ounces (290 g) milk chocolate, chopped, melted and cooled slightly
- 5 ounces (150 g) dark chocolate, chopped, melted and cooled slightly
GINGER MARGARITA
By RoketJSquerl
INSTRUCTIONS Combine the sugar, lime juice, ginger, and lemongrass in a small pot over medium high heat and bring t...
- 4 tablespoons cane sugar
- 4 tablespoons freshly squeezed lime juice
- 4 tablespoons minced ginger
- 1 stalk lemongrass, diced
- 3 ounces Anejo tequila
- 1 ounce Cointreau
- ice
- lime wedges to garnish
"THE ULTIMATE DARK AND FUDGY BROWNIES
By RoketJSquerl
The batter Preheat your oven to 350°F
- 3/4 cup (175g | 6oz) butter, melted
- 1-2/3 cup (250g | 9oz) finely chopped unsweetened chocolate
- 2 cups (400g | 14.1oz) granulated sugar
- 3 large eggs
- 1 tsp instant coffee granules (optional)
- 1 tbsp hot water
- 1 tbsp vanilla extract (store-bought or homemade)
- 1/2 tsp salt
- 1 1/2 cup (180g | 6.3oz) unbleached all-purpose flour
- 1 cup (180g | 6.3oz) semi-Sweet Chocolate Chips
- 1 cup (100g | 3.5oz) walnuts, coarsely chopped (optional)
- 3/4 cup (115g | 4oz) finely chopped unsweetened chocolate), melted
- 1/4 cup (60g | 2oz) butter, softened
- 3 cups (360g | 12.75oz) powdered sugar
- 1 tbsp instant coffee granules (optional)
- 6 tbsp boiling water
Phillipine BBQ Pork
By RoketJSquerl
Mix all ingredients together including the pork
- 1 - big head garlic, crushed
- 2 - tsp. salt
- 1 - tsp. black pepper
- 4 - Tbsp. soy sauce
- 4 - Tbsp. sugar
- 1 - can 7-up or Sprite
- 10 - pcs. key limes, halved and squeezed
- 2 - lb. pork, sliced thin into 1-1/2" pcs. (We get shoulder butt.)
Chicken Wraps
By RoketJSquerl
Chop the chicken into long, thing strips, dice the tomatoes and discard the seeds, shred the cheese, thaw the corn,...
- 2-3 pounds cooked chicken
- large (10-12 inch) flour tortillas
- iceberg lettuce
- thawed frozen corn
- diced tomato
- shredded cheese
- lime (1 per 2 wraps)
- – Optional –
- ranch dressing
- chipotle peppers in adobo sauce
Pina-Rita {a pina colada margarita mash up}
By RoketJSquerl
blend all ingredients in a blender until ice is completely crushed pour into a margarita glass, garnish with a lim
- 1 cup cream of coconut
- 1 cup coconut tequila
- 1/2 cup pineapple tidbits
- 1/2 cup pineapple juice, plus more if needed
- juice of half a lime,
- 3-4 cups of ice
- additional lime wedges for garnish, optional
Oven Roasted Smoked Sausage and Potatoes
By RoketJSquerl
Preheat the oven to 200*C/400*F/ gas mark 6
- 1 package of smoked sausage
- (Peel if necessary, and slice into rounds)
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled and chopped into 1/2 inch cubes
- olive oil
- fine sea salt
- freshly ground black pepper
- sweet paprika
- dried thyme
- a handful of grated strong cheddar cheese
Crispy Cheddar Chicken
By RoketJSquerl
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter