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Recipes
"Sandwich Bread"
By RoketJSquerl
Instructions Add yeast and one tablespoon of granulated sugar to warmed milk in a large glass or metal bowl
- 1 2/3 cup milk (warmed to 100º F - 110º F)
- 2 teaspoons instant yeast
- 6 tablespoons unsalted butter, softened to room temperature
- 2 teaspoons salt
- 3 tablespoons granulated sugar
- 4 - 4 3/4 cups all-purpose flour
"Hamburger and Potato Casserole with a Bechamel Twist
By RoketJSquerl
Brown the ground beef on the stove top
- 1 1/2 lbs ground beef
- 1/4 cup flour
- 2 cups milk
- 2 garlic cloves, run through a garlic press
- 1 tsp salt
- 1/4 tsp. Pepper
- 3 lbs. peeled russet potatoes, sliced
- 1 sliced onion
- 3 cups shredded sharp cheese
- Salt and Pepper, to taste
"Crock Pot Goulash
By RoketJSquerl
Instructions Put your meat in your 4-quart slow cooker (I used Mr
- 2 lbs beef stew meat cut into 1 inch cubes
- 1 large onion sliced
- 1 clove garlic minced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1/2 teaspoon dry mustard
- 2 teaspoons paprika
- 1 cup water
- 1/4 cup flour
Garlic, Ginger and Soy Marinade for Steak Tips
By RoketJSquerl
Makes enough for 2 pounds steak tips
- 1/3 cup soy sauce
- 3 tablespoons vegetable oil
- 3 tablespoons toasted sesame oil
- 3 medium cloves garlic , pressed through garlic press or minced (about 1 tablespoon)
- 1 inch piece fresh ginger , minced (about 1 tablespoon)
- 2 tablespoons dark brown sugar
- 2 teaspoons grated orange zest from 1 orange
- 1/2 teaspoon red pepper flakes
- 1 medium scallion , sliced thin
'KFC POTATO WEDGES (COPYCAT)
By RoketJSquerl
DIRECTIONS: Set up a two large bowls and in the first one whisk the milk and egg together
- 1 cup milk
- 1 egg
- 1 cup flour
- 2 tablespoons seasoned salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon Paprika
- 1/2 teaspoon garlic powder
- 5 large russet potatoes
- shortening for frying (or canola oil)
- Order Ingredients Powered by Chicory
Classic American Buttercream
By RoketJSquerl
This classic American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and one of the easiest...
- 3/4 cup (1 1/2 sticks) unsalted butter, softened to room temperature
- 2 1/4 cup plus 1 teaspoon powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of fine table salt
Brilliant Baked Beans
By RoketJSquerl
Cut the bacon into small pieces, place in a large Dutch oven and sauté over medium high heat until crispy
- 1/2 pound bacon
- 1.5 cups chopped onions
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 1/4 cup cane syrup, sorghum, or dark corn syrup
- 1 teaspoons dry English mustard
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 cup apple cider or pure apple juice
- 1 cup chopped fresh pineapple
- 4 (16 – ounce) cans of beans – a combinations of kidney beans, red beans, pinto beans, great northern beans or navy beans (black beans do not work), rinsed and drained
Grilled Barbecued Chicken Kebabs
By RoketJSquerl
For the sauce, bring all the ingredients to a simmer in a small saucepan over medium heat
- Sauce:
- 1/2 cup ketchup
- 1/4 cup molasses or honey
- 2 Tbs grated onion (grated on the large wholes of a box grater)
- 2 Tbs Worcestershire Sauce
- 2 Tbs Dijon mustard
- 2 Tbs cider vinegar
- 1 Tbs brown sugar
- hot sauce, to taste
- Kebabs:
- 2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes
- 2 tsp kosher salt
- 2 Tbs sweet paprika
- 4 tsp sugar
- 2 tsp smoked paprika
- 1/8 tsp cayenne pepper
- 2 slices bacon, cut into 1/2-inch pieces
- skewers
Cherry Crisp | Southern Plate
By RoketJSquerl
Instructions Preheat oven to 350 degrees and spray baking dish with cooking spray Spread cherry pie filling into...
- I can cherry pie fIlling
- 1/2 cup all purpose flour
- 1/2 cup quick oats
- 2/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 cup chopped pecans, optional
- 1/3 cup margarine or butter, melted
Chicken Gravy
By RoketJSquerl
Melt butter over medium heat in a saucepan
- 2 Tbsp Butter
- 2 Tbsp Flour, all-purpose
- 1 Tablespoon Corn Starch
- 2 Cups Water, hot
- 2 Teaspoons Minor's Chicken Base