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"Soft Gooey Nutella Cookie Bars"

Soft Gooey Nutella Cookie Bars

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Preheat oven to 165 degrees celcicius

  • 120 g (1/2 cup) butter
  • 90 g (1/2 cup) brown sugar
  • 50 g (1/4 cup) caster sugar
  • 120 g (1/3 cup) nutella (stir well before adding)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 240 g (2 cups) plain flour
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 200 g (1 cup) semi sweet chocolate chip
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Rice Paper Rolls

Rice Paper Rolls

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Makes 16 rolls, to serve to 6 to 8

  • 1 teaspoon salt
  • 24 small shrimp, peeled
  • 6 ounces (180 g) boneless, thick pork loin chop or
  • boneless pork shoulder
  • 6 ounces (180g) pound dried round rice noodles
  • (bun)
  • 1 1/2 cups (360 ml) Basic Dipping Sauce (recipe
  • follows)
  • 1 head butter lettuce, leaves separated
  • 12 to 16 sprigs cilantro
  • 12 to 16 sprigs mint
  • 16 rice paper rounds, 8 1/2 inches (21.25 cm) in diameter
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Best Fried Okra

Best Fried Okra

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Instructions Heat the oil in a deep fryer to around 360 degrees F

  • 4 cups of cut okra
  • 2 cups buttermilk
  • 1 (12 oz) box of Zatarain’s Seasoned Fish-Fri Southern Style
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Slow Cooker Apple Butter Glazed Pork Tenderloin

Slow Cooker Apple Butter Glazed Pork Tenderloin

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Mix together the brown sugar, paprika, salt, garlic powder and thyme and rub it on all sides of the pork tenderloin

  • 1 (2 lb.) pork tenderloin
  • 1 T. light brown sugar
  • 1 t. paprika
  • 1 t. salt
  • 1/2 t. garlic powder
  • 1/2 t. thyme
  • 3/4 c. apple butter
  • 1 T. apple cider vinegar
  • 1 T. whole grain mustard
  • 4 c. water
  • 1 t. salt
  • 1 c. grits (I used stone ground)
  • 4 T. unsalted butter, melted
  • 2 large eggs, beaten
  • 8 oz. sharp cheddar cheese, grated
  • dash of hot sauce
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Tater Tot Enchilada Bake

Tater Tot Enchilada Bake

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Directions: Preheat oven to 350F degrees

  • 1 pound ground beef
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp. fajita seasoning (or homemade taco seasoning)
  • 4 cups frozen tater tots (about 1/2 bag)
  • 1 (10 oz.) can mild red enchilada sauce
  • 2 cups pepper jack cheese, shredded
  • 1 (2.25 oz.) can sliced black olives (optional)
  • sliced green onions, diced tomatoes and sour cream, for topping
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Pecan Date Fruitcake

Pecan Date Fruitcake

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Preheat the oven to 350°F and grease and flour or line with parchment paper a 9-inch baking pan (square, round, or...

  • 4 cups chopped dates
  • 2 cups chopped pecans
  • 1 cup unsweetened shredded coconut
  • 1/2 cup all-purpose flour
  • 2 tablespoons orange zest
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 (14-ounce) can sweetened condensed milk
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Ham and Swiss Salad (1905 Salad) with Garlic Dressing

Ham and Swiss Salad (1905 Salad) with Garlic Dressing

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Instructions To make the dressing, whisk together the garlic, olive oil, and oregano in a medium bowl

  • 4 cups torn romaine lettuce
  • 1 ripe tomato, cut into eighths
  • 1/2 cup (about a 1/4 lb) thinly sliced baked ham
  • 1/2 cup (about 4 slices) thinly sliced Swiss cheese
  • 1/2 cup pimiento-stuffed green Spanish olives
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 teaspoons dried oregano
  • 2 Tablespoons white wine vinegar
  • Juice of 1 lemon
  • 2 Tablespoons Worcestershire sauce
  • Salt and Pepper to taste
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"Grilled Skirt Steak Tacos"

Grilled Skirt Steak Tacos

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Combine all marinade ingredients in a food processor and pulse until all the elements are finely chopped (just a fe...

  • 1 lb skirt steak
  • Marinade
  • 1/4 cup olive oil
  • 1/4 cup cilantro, chopped
  • 2 garlic cloves
  • 1 T white wine vinegar
  • juice of 1/2 blood orange
  • juice of 1 lime
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SLOW COOKER DULCE DE LECHE

SLOW COOKER DULCE DE LECHE

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Place cans in slow cooker on their side

  • 2 cans sweetened condensed milk (395g / 14 oz each) (see notes)
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"Pork Carnitas - Spicy Southern Kitchen

Pork Carnitas - Spicy Southern Kitchen

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Instructions Preheat oven to 275 degrees

  • 3 pound boneless pork butt (you can also use a bone-in pork butt but it will be more like 6 pounds)
  • 1 onion, peeled and quartered
  • 1/2 orange, cut into 4 pieces
  • 1 lime, quartered
  • 4 cloves garlic, chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup bacon fat
  • 1 cup lard
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