RoketJSquerl's profile page
Recipes
"Soft Gooey Nutella Cookie Bars"
By RoketJSquerl
Preheat oven to 165 degrees celcicius
- 120 g (1/2 cup) butter
- 90 g (1/2 cup) brown sugar
- 50 g (1/4 cup) caster sugar
- 120 g (1/3 cup) nutella (stir well before adding)
- 1 egg
- 2 teaspoons vanilla extract
- 240 g (2 cups) plain flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 200 g (1 cup) semi sweet chocolate chip
Rice Paper Rolls
By RoketJSquerl
Makes 16 rolls, to serve to 6 to 8
- 1 teaspoon salt
- 24 small shrimp, peeled
- 6 ounces (180 g) boneless, thick pork loin chop or
- boneless pork shoulder
- 6 ounces (180g) pound dried round rice noodles
- (bun)
- 1 1/2 cups (360 ml) Basic Dipping Sauce (recipe
- follows)
- 1 head butter lettuce, leaves separated
- 12 to 16 sprigs cilantro
- 12 to 16 sprigs mint
- 16 rice paper rounds, 8 1/2 inches (21.25 cm) in diameter
Best Fried Okra
By RoketJSquerl
Instructions Heat the oil in a deep fryer to around 360 degrees F
- 4 cups of cut okra
- 2 cups buttermilk
- 1 (12 oz) box of Zatarain’s Seasoned Fish-Fri Southern Style
Slow Cooker Apple Butter Glazed Pork Tenderloin
By RoketJSquerl
Mix together the brown sugar, paprika, salt, garlic powder and thyme and rub it on all sides of the pork tenderloin
- 1 (2 lb.) pork tenderloin
- 1 T. light brown sugar
- 1 t. paprika
- 1 t. salt
- 1/2 t. garlic powder
- 1/2 t. thyme
- 3/4 c. apple butter
- 1 T. apple cider vinegar
- 1 T. whole grain mustard
- 4 c. water
- 1 t. salt
- 1 c. grits (I used stone ground)
- 4 T. unsalted butter, melted
- 2 large eggs, beaten
- 8 oz. sharp cheddar cheese, grated
- dash of hot sauce
Tater Tot Enchilada Bake
By RoketJSquerl
Directions: Preheat oven to 350F degrees
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp. fajita seasoning (or homemade taco seasoning)
- 4 cups frozen tater tots (about 1/2 bag)
- 1 (10 oz.) can mild red enchilada sauce
- 2 cups pepper jack cheese, shredded
- 1 (2.25 oz.) can sliced black olives (optional)
- sliced green onions, diced tomatoes and sour cream, for topping
Pecan Date Fruitcake
By RoketJSquerl
Preheat the oven to 350°F and grease and flour or line with parchment paper a 9-inch baking pan (square, round, or...
- 4 cups chopped dates
- 2 cups chopped pecans
- 1 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 2 tablespoons orange zest
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 (14-ounce) can sweetened condensed milk
Ham and Swiss Salad (1905 Salad) with Garlic Dressing
By RoketJSquerl
Instructions To make the dressing, whisk together the garlic, olive oil, and oregano in a medium bowl
- 4 cups torn romaine lettuce
- 1 ripe tomato, cut into eighths
- 1/2 cup (about a 1/4 lb) thinly sliced baked ham
- 1/2 cup (about 4 slices) thinly sliced Swiss cheese
- 1/2 cup pimiento-stuffed green Spanish olives
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 teaspoons dried oregano
- 2 Tablespoons white wine vinegar
- Juice of 1 lemon
- 2 Tablespoons Worcestershire sauce
- Salt and Pepper to taste
"Grilled Skirt Steak Tacos"
By RoketJSquerl
Combine all marinade ingredients in a food processor and pulse until all the elements are finely chopped (just a fe...
- 1 lb skirt steak
- Marinade
- 1/4 cup olive oil
- 1/4 cup cilantro, chopped
- 2 garlic cloves
- 1 T white wine vinegar
- juice of 1/2 blood orange
- juice of 1 lime
SLOW COOKER DULCE DE LECHE
By RoketJSquerl
Place cans in slow cooker on their side
- 2 cans sweetened condensed milk (395g / 14 oz each) (see notes)
"Pork Carnitas - Spicy Southern Kitchen
By RoketJSquerl
Instructions Preheat oven to 275 degrees
- 3 pound boneless pork butt (you can also use a bone-in pork butt but it will be more like 6 pounds)
- 1 onion, peeled and quartered
- 1/2 orange, cut into 4 pieces
- 1 lime, quartered
- 4 cloves garlic, chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup bacon fat
- 1 cup lard