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Recipes
Cheesy Potato Skins with Bacon
By RoketJSquerl
Preheat oven to 425 degrees
- 6 Russet Potatoes
- 10-12 slices bacon, cooked and crumbled
- 2 cups shredded cheddar or colby cheese
- 1 cup butter
- scallions, chopped
- sour cream or ranch dressing
Chocolate Pudding with Meringue
By RoketJSquerl
Place cocoa, sugar, flour, and salt into large saucepan
- Meringue Recipe:
- 3 tablespoons unsweetened cocoa powder
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 eggs, separated
- 1 stick butter
- 1 teaspoon vanilla
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1/2 teaspoon vanilla
Cinnamon Sugar Dessert Chips With Fruit Salsa
By RoketJSquerl
Everyone knows that chips and salsa are an ideal accompaniment to margaritas and a delicious precursor to a Cinco d...
- 2 8-inch flour tortillas
- 2 tablespoons butter
- 1 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- 1 large spoonful (2-3 tablespoons) jam or preserves of your choice
"Cranberry Sauce"
By RoketJSquerl
Place cranberries in a small saucepan over medium-high heat and pour over these the sugar and orange juice
- 1 12-ounce bag fresh or thawed frozen cranberries
- 3/4 cup sugar
- 3/4 cup orange juice, preferably fresh squeezed
- Zest of 1 orange, or to taste
Slow Cooker French Dip Sandwiches | Dixie Chik Cooks
By RoketJSquerl
August 23, 2014 at 10:21 PM # 1
- 1 London Broil (mine was about 3 pounds)
- 1 packet dry Italian dressing
- 1 can beef broth
- 2 tbsp worcestershire sauce
- 1/2 cup giardiniera (jarred pickled vegetables)
- 1 cup banana peppers
- Hoagie or sub rolls
- Provolone cheese
"Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa'
By RoketJSquerl
This recipe works best with freshly fried chips
- 1/2 pound (225g) bacon, cut into 2-inch pieces
- 1/2 pound (225g) fresh pineapple, peel and core removed, cut into 1/4-inch dice
- Kosher salt and freshly ground black pepper
- 2 chipotle chilies packed in adobo sauce, plus 1 tablespoon adobo sauce (about 60ml purée)
- 3 tablespoons (45ml) fresh orange juice
- 32 freshly fried corn tortilla chips or high-quality store-bought tortilla chips (see note above)
- 8 ounces (225g) Brie cheese
- 1 recipe Charred Salsa Verde
- 1 red jalapeño or Fresno chili, thinly sliced crosswise
- Fresh cilantro leaves, for garnish
Beef Gravy
By RoketJSquerl
In a sauce pot, melt the butter
- 3 1/2 Tbsps Butter
- 3 1/2 Tbsps Flour, all-purpose
- 2 C Water, hot
- 1 Tbsp Minor's Beef Base
Guinness Beef Stew
By RoketJSquerl
1. Adjust an oven rack to the lower-middle position and preheat to 325 degrees F
- 1 (3 1/2 to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1 1/2-inch pieces
- 3 tablespoons vegetable oil
- 2 yellow onions, chopped fine
- 1/4 teaspoon salt
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 (12-ounce) bottle Guinness Draught, divided
- 4 1/2 teaspoons dark brown sugar
- 1 teaspoon minced fresh thyme
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons minced fresh parsley
Parmesan-crusted Tilapia
By RoketJSquerl
Combine cheese, paprika, parsley, salt and pepper Dredge the fillets in the cheese mixture Pat the leftover mixtu...
- 2 tilapia fillets
- 1/4 cup dry Parmesan cheese
- 1 teaspoon paprika
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 lemon, sliced or cut into wedges (optional)
Salisbury Steak by PW
By RoketJSquerl
Combine all the ingredients for the meat mixture and knead until all combined
- MEAT MIXTURE:
- 1-1/2 pound Lean Ground Beef
- 1/2 cup Seasoned Breadcrumbs
- 2 teaspoons Dry Mustard
- 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
- 4 dashes Worcestershire Sauce
- 1 Tablespoon Ketchup
- Salt And Pepper
- Gravy:
- 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
- 2 cups Beef Broth
- 4 dashes Worcestershire (additional)
- 1 Tablespoon Ketchup (additional)
- 1 teaspoon Kitchen Bouquet (optional)
- 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
- Salt And Pepper, to taste
- More Broth If Needed For Thinning
- Mashed Potatoes, For Serving
- Buttered Peas, For Serving
- 1 Tablespoon Olive Oil, For Frying
- 1 Tablespoon Butter, For Frying