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Recipes
Pressure Cooker Indian Butter Chicken
By RoketJSquerl
Put tomatoes, jalapeno and ginger in a blender or food processor and blend to a fine puree
- 10 boneless skinless chicken thighs
- 2 cans (14 oz.) diced tomatoes and juice
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons fresh ginger root, peeled and chopped
- 1/2 cup (1 stick) unsalted butter
- 2 teaspoons ground cumin
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 3/4 cup heavy cream
- 3/4 cup Greek yogurt
- 2 teaspoons garam masala
- 2 teaspoons ground roasted cumin seeds (roast on the stovetop in a small pan)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 cup firmly packed minced cilantro
Chicken Proscuitto
By RoketJSquerl
1 Trim the chicken tenderloins away from the breasts, and reserve for another use
- Sauce:
- 4 Skinless, boneless chicken breast halves
- Freshly Ground Black Pepper
- 1 Stick Unsalted Butter (1/2 cup)
- 8 Whole Fresh Sage Leaves
- 1/4 Pound Very Thinly Sliced Prosciutto
- 2 Eggs, beaten
- 8 Thin Slices Italian Fontina Cheese (about 2 Oz)
- 1 Cup Dry White Wine
- 1 Tbsp Minced Fresh Sage
- 1/2 Stick Unsalted Butter, chilled
Ham and Apple Butter Grilled Cheese
By RoketJSquerl
Heat a grill pan over medium heat
- 8 slices sturdy white bread (sourdough, Italian, or tuscan breads work well)
- 4 Tablespoons butter, melted
- 4 ounces white cheddar cheese, sliced
- 8 thin slices deli brown sugar ham
- 1 sweet apple (I used Braeburn), sliced thin
- 1/2 cup apple butter
"INSTANT POT DULCE DE LECHE-USE THIS METHOD
By RoketJSquerl
Creamy, silky smooth, deeply caramelized dangerous indulgence
- BAKING SODA MIXTURE:
- 1 14oz can (396g) sweetened condensed milk
- 1 cup (250ml) cold water
- 1/2 teaspoon (3g) baking soda
- 3 tablespoons (45ml) warm water
"Mama's Famous Old-Fashioned Peanut Brittle
By RoketJSquerl
Instructions Grease two baking sheets
- 2 Cups Granulated Sugar
- 1 Cup Light Corn Syrup
- 1/2 Cup Water
- 2 Cups Raw Spanish Nuts
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Vanilla
- 1/8 Teaspoon Salt
- 2 Teaspoons Baking Soda
"Sha Cha Chicken
By RoketJSquerl
This Sha Cha Chicken recipe is another win for lazy cooks––just 9 ingredients and 10 minutes are required to ma...
- 1 pound boneless skinless chicken breast, thinly sliced (can also substitute boneless skinless chicken thighs)
- 1 teaspoon soy sauce, plus 1 tablespoon
- 2 teaspoons cornstarch
- Vegetable oil
- 1-2 tablespoons minced ginger
- 3 cloves garlic, thinly sliced
- 2 tablespoons Sha Cha Sauce
- 2 teaspoon sugar
- 5 scallions, cut on an angle into 2-inch lengths
Salisbury Steak 2
By RoketJSquerl
In a bowl, combine the beef, egg, onion, breadcrumbs, parsley, salt, pepper and garlic powder
- Beef Patties:
- 1 lb. Ground beef
- 1 Egg
- 1 Small onion, peeled and finely diced
- 1/4 Cup breadcrumbs
- 1 Tablespoon chopped parsley
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
- 1/4 Teaspoon garlic powder
- 1 Tablespoon unsalted butter
- Sauce:
- 2 Tablespoons unsalted butter, divided
- 8 oz. Sliced baby Bella mushrooms
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons all purpose flour
- 2 Cups beef stock
- 1 Tablespoon chopped parsley
- Salt & pepper to taste
"Garlic Soy Chicken and Veggie Rice Bowl
By RoketJSquerl
A rice bowl topped with diced white meat chicken, sautéed in a sticky, sweet and savory soy-based sauce
- Garlic Soy Chicken:
- 3 3 3 cups cooked rice
- 3 3 3 cups cooked rice
- 3 3 3 cups cooked rice
- Garlic Soy Chicken:
- Garlic Soy Chicken:
- 1 1 1 lbs chicken breast diced
- 1 1 1 lbs chicken breast diced
- 1 1 1 lbs chicken breast diced
- 2 2 2 tbsp soy sauce
- 2 2 2 tbsp soy sauce
- 2 2 2 tbsp soy sauce
- 1 1 1 tbsp dark soy sauce
- 1 1 1 tbsp dark soy sauce
- 1 1 1 tbsp dark soy sauce
- 1/2 1/2 1/2 tbsp minced garlic
- 1/2 1/2 1/2 tbsp minced garlic
- 1/2 1/2 1/2 tbsp minced garlic
- 1/2 1/2 1/2 tsp ginger powder
- 1/2 1/2 1/2 tsp ginger powder
- 1/2 1/2 1/2 tsp ginger powder
- 2 2 2 tbsp brown sugar
- 2 2 2 tbsp brown sugar
- 2 2 2 tbsp brown sugar
- 1-2 1-2 1-2 dash five spice powder
- 1-2 1-2 1-2 dash five spice powder
- 1-2 1-2 1-2 dash five spice powder
- 1/2 1/2 1/2 tsp corn starch
- 1/2 1/2 1/2 tsp corn starch
- 1/2 1/2 1/2 tsp corn starch
- 1-2 1-2 1-2 dash white or black pepper
- 1-2 1-2 1-2 dash white or black pepper
- 1-2 1-2 1-2 dash white or black pepper
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1 1 1 tbsp vegetable oil
- 1 1 1 tbsp vegetable oil
- 1 1 1 tbsp vegetable oil
- Veggie:
- Veggie:
- Veggie:
- Tomatoes
- Tomatoes
- Tomatoes
- Hard Boiled Eggs
- Hard Boiled Eggs
- Hard Boiled Eggs
- Bell Peppers
- Bell Peppers
- Bell Peppers
- Sliced Onions
- Sliced Onions
- Sliced Onions
- Pico de Gallo
- Pico de Gallo
- Pico de Gallo
- 1 1 1 cup shredded cabbage
- 1 1 1 cup shredded cabbage
- 1 1 1 cup shredded cabbage
- 1 1 1 cup shredded carrots
- 1 1 1 cup shredded carrots
- 1 1 1 cup shredded carrots
- 1 1 1 fresh corn
- 1 1 1 fresh corn
- 1 1 1 fresh corn
- 1/4 1/4 1/4 cup chopped cilantro
- 1/4 1/4 1/4 cup chopped cilantro
- 1/4 1/4 1/4 cup chopped cilantro
- 1/4 1/4 1/4 cup green onions
- 1/4 1/4 1/4 cup green onions
- 1/4 1/4 1/4 cup green onions
"The Ultimate Patty Melt"
By RoketJSquerl
1 Melt 1 tablespoon butter in 12-inch heavy-bottomed skillet over medium heat until foaming
- 6 tablespoons butter
- 2 slices rye bread
- 4 slices American cheese, torn into large pieces
- 4 slices Swiss cheese, torn into large pieces
- Kosher salt
- Freshly ground black pepper
- 1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread
- 1 large onion, split in half, sliced thin from pole to pole (about 2 cups)
- 1/2 cup water
"Beef Stir-Fry with Bell Peppers and Black Pepper Sauce-CI
By RoketJSquerl
INSTRUCTIONS SERVES 4 The vegetables and aromatics can be prepared while the beef is marinating
- 1 tablespoon plus 1/4 cup water
- 1/4 teaspoon baking soda
- 1 pound flank steak, trimmed, cut into 2- to 2 1/2-inch strips with grain, each strip cut crosswise against grain into 1/4-inch-thick slices
- 3 tablespoons soy sauce
- 3 tablespoons dry sherry or Chinese rice wine
- 3 teaspoons cornstarch
- 2 1/2 teaspoons packed light brown sugar
- 1 tablespoon oyster sauce
- 2 teaspoons rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 2 teaspoons coarsely ground pepper
- 3 tablespoons plus 1 teaspoon vegetable oil
- 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
- 1 green bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
- 6 scallions, white parts sliced thin on bias, green parts cut into 2-inch pieces
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- FROM THE SHOP