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'Homemade Breakfast Sausage Recipe

'Homemade Breakfast Sausage Recipe

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Instructions Pre-ground pork at the supermarket is generally too fine for sausage

  • 1.5 teaspoons fennel seed
  • 1.5 teaspoons black peppercorns
  • 1.5 teaspoon dried sage
  • 1 teaspoon dried thyme
  • .5 teaspoon dried rosemary
  • .25 teaspoon dried marjoram
  • .5 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground cloves
  • 2 pounds coarsely ground fatty pork (70/30 meat to fat ratio)
  • 1 tablespoon sea salt
  • 2 tablespoons maple syrup
0/5 (0 Votes)

Pineapple Pie

Pineapple Pie

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For the pie, cream sugar, butter, and egg yolks in a saucepan

  • FOR THE PIE:
  • 3/4 ¾ cups Sugar
  • 1/4 ¼ cups Butter
  • 2 whole Eggs (separated)
  • 1/3 ⅓ cups Cornstarch
  • 1/2 ½ teaspoons Vanilla Extract
  • 1/2 ½ cups Plus 2 Tablespoons Of Water
  • 8 ounces, weight Canned Crushed Pineapple
  • 1 whole 9-inch Pre-baked Pie Crust
  • _____
  • FOR THE MERINGUE:
  • 2 whole Egg Whites (from Separated Eggs Above)
  • 1/8 ⅛ teaspoons Salt
  • 1/4 ¼ teaspoons Cream Of Tartar
  • 6 Tablespoons Sugar
  • 1 teaspoon Vanilla
0/5 (0 Votes)

"Katsu-don (Pork Cutlet and Egg on Rice)

Katsu-don (Pork Cutlet and Egg on Rice)

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Katsu-don (カツ丼), is a very filling main dish

  • Tonkatsu:
  • 2 x 110g (3.9oz) pork cutlet or loin , about 1.5cm (5/8") thick (note 1)
  • Salt & pepper
  • 1 tbsp flour
  • 1 egg beaten
  • 1/2 cup panko breadcrumbs
  • Oil for deep frying
  • Katsu-don:
  • 2 tonkatsu made as above
  • 1/2 onion sliced to 5mm (3/16") thick
  • 2 eggs
  • 2 x 1 cup of hot cooked rice in a large bowl
  • Katsu-don Sauce:
  • 100 ml (3.4oz) dashi stock
  • 30 ml (1oz) soy sauce
  • 30 ml (1oz) mirin
  • 15 ml (0.5oz) sake
0/5 (0 Votes)

"Pasta with Onion, Bacon, and Tomato (Pasta All'Amatriciana) Recipe

Pasta with Onion, Bacon, and Tomato (Pasta All'Amatriciana) Recipe

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Directions 1. Bring a large pot of water to a boil

  • One 28-ounce can plum tomatoes
  • 1/2 teaspoon kosher salt, plus a tablespoon for the pasta
  • 3/4 pound yellow onions, sliced 1/3-inch thick (about 4 cups)
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves, peeled and crushed
  • 6 ounces bacon, chopped
  • 1/2 teaspoon red pepper flakes
  • 1 pound spaghetti or bucatini
  • 1 cup grated Pecorino Romano
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Basic Buttermilk Corn Muffins

Basic Buttermilk Corn Muffins

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Preheat oven to 425 degrees F

  • 1/2 tablespoon of vegetable shortening or vegetable or canola oil
  • 1 cup of white or yellow all purpose cornmeal
  • 1/2 cup of self rising flour
  • 3 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of kosher salt
  • 1 teaspoons of granulated sugar, optional
  • 1 large egg, beaten
  • 2 tablespoons of butter, melted
  • 1 to 1-1/2 About 1 to 1-1/2 cups buttermilk, more or less
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"Southern-style Chocolate Cake with Chocolate Ganache Frosting"

Southern-style Chocolate Cake with Chocolate Ganache Frosting

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They call this "A Very Good Chocolate Cake

  • For the frosting:
  • 1 cup heavy cream
  • 1 stick unsalted butter
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 pound semi-sweet chocolate, chopped
  • 1/4 cup double-strength brewed coffee
  • 1 teaspoon pure vanilla extract
  • For the cake:
  • 2 cups granulated white sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 4 ounces good-quality unsweetened or 82% extra dark chocolate, chopped
  • 1 cup hot double-strength brewed coffee
  • 2 large eggs, at room temperature
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
5/5 (1 Votes)

PERSIAN CRANBERRY RICE PILAF

PERSIAN CRANBERRY RICE PILAF

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INSTRUCTIONS Wash rice thoroughly in several changes of water and soak for at least 30 minutes

  • 2 cups Basmati rice, rinsed well
  • 2 tablespoons butter or ghee
  • 6 shallots, sliced
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground turmeric
  • 2 teaspoon sumac powder
  • 1.5 cups dried cranberries
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon saffron (soaked in 2 tablespoons hot water for 10 minutes)
  • 1 tablespoon olive oil
  • 1/3 cup salted pistachios (I forgot to add until halfway through eating. Add the nuts!)
0/5 (0 Votes)

"CHOCOLATE MAYONNAISE CAKE

CHOCOLATE MAYONNAISE CAKE

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Results… 46 out of 50 1

  • Caramel Frosting:
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1-1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 eggs
  • 1-2/3 cups sugar
  • 1 tsp. vanilla extract
  • 1 cup Hellmann's® Mayonnaise
  • 1-1/3 cups water
  • 3 Tbsp butter
  • 1 cup brown sugar
  • 1/2 cup + 1/2 cup evaporated milk
  • 1/8 tsp salt
  • 3-1/2 cups powdered sugar
  • 3/4 tsp vanilla
0/5 (0 Votes)

"BEST Coleslaw The World Has Ever Known

BEST Coleslaw The World Has Ever Known

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Add all of the ingredients to the bowl of a food processor and process in short bursts until finely ground

  • 14 ounce bag Fresh Express coleslaw mix
  • 1 cup Hellman’s mayonnaise
  • 1 small onion, finely diced
  • 2 tablespoons Borden’s heavy cream
  • 1 teaspoon French’s yellow mustard
  • 1 teaspoon McCormick garlic salt
  • 1 teaspoon McCormick black pepper
0/5 (0 Votes)

Cheeseburger Soup

Cheeseburger Soup

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In a 6-quart saucepan, brown beef; drain and set aside beef

  • 1/2 Pound Ground Beef
  • 3/4 C Chopped Onion
  • 3/4 C Shredded Carrots
  • 3/4 C Diced Celery
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Parsley Flakes
  • 5 Tablespoons Butter, divided
  • 2 Cans Chicken Broth
  • 4 Cups Peeled, diced potatoes (I used unpeeled red potatoes)
  • 1/4 Cup Flour
  • 2 Cups Velveeta (8oz) cubed
  • 1 1/2 Cup Milk
  • 3/4 Teaspoon Salt and 1/2 Teaspoon Pepper
  • 1/4 Cup Sour Cream
0/5 (0 Votes)