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Recipes
BEEF SAUSAGE, EGG AND CHEESE ROLL UPS
By RoketJSquerl
Instructions For the Beef Sausage: In a skillet over medium heat, add the ground beef and seasonings
- 1 pound Ground Beef
- 1/2 teaspoon rubbed sage
- 1 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 4 Eggs
- 1/4 cup milk
- 2 teaspoons butter
- salt & pepper, to taste
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 2 cups grated cheddar cheese
- 2 Tablespoons hot sauce, more if desired
- Flour Tortillas
- Guacamole, Salsa, Green Onions, Cilantro, Sour Cream, etc, if desired
Hawaiian Burgers
By RoketJSquerl
To make the sauce, stir together the mayo, teriyaki sauce, honey, and cayenne
- Sauce:
- 1/2 cup Mayonnaise
- 2 Tablespoons Teriyaki Sauce
- 1 Tablespoon Honey
- 1/4 teaspoon Cayenne Pepper
- BURGERS
- 8 whole Canned Pineapple Rings
- 1 whole Large Red Bell Pepper, Seeded And Cut Into Rings
- 1-1/2 pound Ground Beef
- Salt And Pepper, to taste
- Teriyaki Sauce, As Needed
- 4 slices Provolone Cheese
- 2 Tablespoons Butter
- 4 whole Onion Rolls
- 1/2 whole Red Onion, Thinly Sliced
- Green Lettuce Leaves
"CHICKEN SHAWARMA (MIDDLE EASTERN)
By RoketJSquerl
Instructions Combine the marinade ingredients in a large ziplock bag (or bowl)
- Marinade:
- 2 lb / 1 kg chicken thigh fillets, skinless and boneless (6 pieces approximately 5oz/150g each)
- 1 large garlic clove, minced (or 2 small cloves)
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground cardamon
- 1 tsp ground cayenne pepper (or to taste)
- 2 tsp smoked paprika
- 2 tsp salt
- Black pepper
- 2 tbsp lemon juice
- 3 tbsp olive oil
- Yoghurt Sauce:
- 1 cup Greek yoghurt
- 1 clove garlic, crushed
- 1 tsp cumin
- Squeeze of lemon juice
- Salt and pepper
- To Serve:
- 6 flatbreads (Lebanese or pita bread orhomemade soft flatbreads)
- Sliced lettuce (cos or iceberg)
- Tomato slices
"Tomato Cracker Salad
By RoketJSquerl
This dish is best served immediately
- 4 4 4 medium garden-fresh tomatoes
- 3/4 3/4 3/4 cup mayo
- 1 1 1 sleeve saltine crackers, coarsely broken
- salt
- pepper
Hash Browns in the Waffle-Iron
By RoketJSquerl
Using the waffle iron to make hash browns means you get crunchy bits on both sides
- 2 russet (baking) potatoes, about 10 ounces each, peeled and shredded
- 1/2 onion, diced
- 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 4 teaspoons unsalted butter
Green Chile Queso
By RoketJSquerl
CHEESE! No, not the kind you smile for selfies with, the kind you dip your tortilla chips in! Enjoy!
- 5 ounces evaporated milk
- 8 ounces shredded cheese (I used 5 ounces Monterey Jack and 3 ounces Cheddar)
- 1/8 teaspoon - 1/4 teaspoon chipotle chili powder
- 4 ounces canned mild green chilies
- Toppings: chopped tomatoes, grated cojita cheese, cilantro
KFC Coleslaw Clone (The Real Deal!)
By RoketJSquerl
1. Mix up the oil, sugar, celery seeds and salt in a bowl
- 2 1/4 teaspoons tarragon vinegar
- 3 1/4 tablespoons oil
- 1 1/4 cups Miracle Whip
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 shredded carrot
- 1 shredded head of cabbage
- 2 tablespoons finely minced onion
- 1/2 teaspoon celery seeds
Golden Buttermilk Cake with Simple Lemon Buttercream
By RoketJSquerl
Preheat oven to 350 F (177 C) and spray with Baker’s Joy or grease and flour two 9-inch, round cake pans
- 8 large egg yolks
- 2 large eggs
- 1 cup (237 mL) buttermilk
- 1 tablespoon vanilla extract
- 6 1/2 ounces (184 grams) all-purpose flour- 1 1/3 cups
- 4 ounces (113 grams) cake flour- 1 cup* (see cake flour substitution at end of recipe)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda (sodium bicarbonate)
- 3/4 teaspoon salt
- 10 1/2 ounces (298 grams) granulated sugar-1 1/2 cups
- 3/4 cup (12 tablespoons, or 6 ounces, or 170 grams) unsalted butter softened
- 1/4 cup (4 tablespoons, 60 mL) vegetable oil
- 2 cups (4 sticks, 16 ounce, or 454 grams) unsalted butter softened
- 1 container (7 ounces, or 198 grams) marshmallow crème
- 5 ounces corn syrup
- 1 tablespoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon zest
- 2-3 cups confectioner’s sugar to taste*
Cream Cheese Cherry Pie
By RoketJSquerl
1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside
- 1 can cherry pie filling
- 1/2 cup butter
- 16 ounces Sour Cream
- 8 ounces Cream Cheese
- 16 ounces marshmallows
- 2 regular size keebler ready graham pie crusts (save plastic as cover)
Clarified Butter Recipe
By RoketJSquerl
1. In a small saucepan, melt butter over medium-high heat
- 1 pound unsalted butter, cubed