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Recipes
Eastern NC BBQ Sauce
By RoketJSquerl
1. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil
- 2 cups apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon Texas Pete’s
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
Brown Sugar Buttercream
By RoketJSquerl
Note: This recipe yields a perfect amount of buttercream to ice a two-layer 9-inch cake or a 9x13-inch oblong cake
- 2 sticks unsalted butter, at
- room temperature
- 1/2 cup light brown sugar,
- packed
- 1 teaspoons ground cinnamon
- 4-6 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup of milk or half and half,
- plus more if needed
"OLD FASHIONED GREEN BEANS IN THE CROCK POT
By RoketJSquerl
Instructions Place all the ingredients in your slow cooker and cook on high for 8-10 hours Instructions
- 15 oz Jar Cocktail Pearl Onions - drained
- 2.5 oz Real Bacon Pieces
- 2 lbs Green Beans (fresh)- washed and trimmed
- 8 cups Chicken Broth
- Salt and Pepper to taste
VANILLA CAKE
By RoketJSquerl
Preheat oven to 350 F (177 C)
- 16 tablespoons (8 ounces, or 227 grams) unsalted butter softened
- 12 ounces (340 grams) granulated sugar
- 4 tablespoons (60 milliliters) vegetable oil
- 4 large eggs
- 1 1/2 tablespoon (23 milliliters) vanilla extract
- 6 ounces (170 grams) all-purpose flour- 1 1/4 cups
- 6 ounces (170 grams) cake flour*- 1 1/2 cups
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups (300 milliliters) buttermilk
"Peanut Butter Cheddar Dog Bones
By RoketJSquerl
These peanut butter dog bones were created especially for our furry friends and are treats made with real ingredien
- 1 1/2 cups whole wheat flour plus more for surface
- 2 tsp baking powder
- 3/4 cup old fashioned oats not quick cooking
- 3/4 cup reduced-sodium chicken broth
- 1 cup creamy peanut butter
- 1 cup shredded cheddar cheese
- 1/2 cup blueberries
"Cherry Enemy Pie"
By RoketJSquerl
Combine sugar, cornstarch, and dry gelatin mix by stirring well
- 1 C sugar
- 1 C Water
- 3 Tablespoons cherry flavored gelatin mix
- 15 ounce can sweet pitted cherries
- 3 Heaping Tablespoons Cornstarch
- 1 regular size (not deep dish) pie crust, cooked and cooled
"Saucy Chicken Gyros"
By RoketJSquerl
Prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, greek yogurt, oregano, dill, sal...
- For the chicken:
- 4 cloves garlic, smashed
- juice of 1 lemon
- 3 teaspoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons plain greek yogurt (I used full fat)
- 1 tablespoon dried oregano
- 1 tablespoon dried dill
- Salt and pepper
- 1 1/2 pounds boneless chicken, cut into thick strips
- For the tzatziki:
- 16 ounces plain greek yogurt (I used full fat)
- 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded and diced small
- 2-3 cloves garlic, grated (or finely minced)
- 1 tablespoon white wine vinegar
- 1 teaspoon, dried dill
- 1 teaspoon dried oregano
- half a fresh lemon, juiced
- 1 tablespoon extra virgin olive oil
- Tapenade: (optional)
- 1/4 cup pitted kalamata olives
- 1/4 cup pitted green olives
- 1 clove garlic, grated
- 1 pepperoncini, diced (optional)
- 6-8 homemade pita breads or store bought
- fresh cherry tomatoes, halved
- feta cheese, for serving
Sixteen Spice Rubbed Chicken Breast w/ Black Pepper Vinegar Sauce
By RoketJSquerl
To make the dressing for the slaw, combine the green onions, vinegar, honey, chiles, mayonnaise, oil and salt and p...
- Green Onion Slaw:
- 1 Cup Coarsely Chopped Green Onions, white and green parts
- 1/4 Cup Red Wine Vinegar
- 2 Teaspoons Honey
- 2 Serrano Chiles
- 2 Tablespoons Mayonnaise
- 1/2 Cup Canola Oil
- Kosher Salt and Freshly Ground Black Pepper
- 1 Small Head Purple Cabbage, finely shredded
- 1 Small Red Onion, halved and thinly sliced
- 2 Teaspoons Poppy Seeds
- 1/4 Cup Chopped Fresh Cilantro Leaves
- Chicken:
- 1 Tablespoon Ancho Chile Powder
- 1 Tablespoon Pasilla Chile Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Ground Coriander
- 1 Tablespoon Ground Ginger
- 1 Tablespoon Brown Sugar
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Ground Allspice
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Ground Cloves
- 1 Teaspoon Ground Fennel Seeds
- 1/4 Teaspoon Chile De Arbol
- Kosher Salt
- 2 Teaspoons Coarsely Ground Black Pepper
- 1/4 Teaspoon Cayenne Pepper
- 4 Boneless Chicken Breasts (8-ounce) skin on
- 1/4 Cup Canola Oil
- Black Pepper Vinegar Sauce:
- 1/4 Cup Rice Wine Vinegar
- 1/2 Cup Extra-virgin Olive Oil
- 3 Tablespoons Dijon Mustard
- 2 Teaspoons Honey
- 1 Teaspoon Kosher Salt
- 3/4 Teaspoon Coarsely Ground Black Pepper
"CHUNKY POTATO CHEESE SOUP
By RoketJSquerl
DIRECTIONS: Select Saute and add butter to the pressure cooker pot
- 2 tablespoons butter
- 1/2 cup chopped onion
- 6 cups peeled and cubed potatoes
- 2 14 oz. cans chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 tsp red pepper flakes
- 2 tablespoons dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 oz. cream cheese, cut into cubes
- 1 cup shredded cheddar cheese
- 2 cups half and half (can use fat free but soup will be thinner)
- 1 cup frozen corn
- 6 slices crisp-cooked bacon, crumbled
Hearty Breakfast Skillet
By RoketJSquerl
FOR THE HOME FRIES: Heat 1 tablespoon oil in 12-inch heavy-bottomed skillet over medium-high heat until hot but...
- Diner Style Home Fries:
- 2 1/2 tablespoons canola oil
- 1 medium onion, diced fine
- 2 medium Yukon Gold potatoes, diced into 1/2 inch cubes
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon unsalted butter
- 1 teaspoon paprika
- ground black pepper
- Eggs:
- 1 tablespoon canola oil
- 1 clove garlic, minced
- 1/4 cup sliced white button mushrooms
- 1/4 cup diced mixed bell pepper
- 3 slices Canadian bacon, diced (3 to 4)
- 3 large eggs (3 to 4)
- 2 tablespoons whole milk
- 1/4 cup shredded cheddar cheese
- salt and pepper to taste
- chopped fresh parsley for garnish