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Japanese Basics: Dashi Stock

Japanese Basics: Dashi Stock

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Dashi is the basic soup stock used in Japanese cooking

  • 1 4 Inch , piece dried kombu
  • A Good Handful of Bonito Flakes
  • 4 C Cold Water, from the tap (you might consider filtering it if it is too hard or chlorinated)
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"CHICKEN POT PIE

CHICKEN POT PIE

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1. Melt butter in a large saucepan or pot

  • 2 lb (900g) boneless, skinless cooked chicken, shredded
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter, at room temperature
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth, good-quality
  • 1/2 lb potato, cut into small cubes
  • 1 medium yellow onion, peeled and diced
  • 2 cloves garlic, minced
  • 1/2 cup carrot, peeled and cut into small cubes
  • 1/2 cup frozen pea or shelled fresh peas
  • 1/2 cup frozen or fresh corn
  • 1/2 cup chopped green beans, fresh or frozen
  • Cayenne pepper, optional, to taste
  • 2 tablespoons heavy cream
  • 1 good quality puff pastry sheet, thawed
  • 1 egg, beaten
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"INSTANT POT PERFECT HARD BOILED EGGS EVERY TIME

INSTANT POT PERFECT HARD BOILED EGGS EVERY TIME

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INSTRUCTIONS Place steamer basket in Instant Pot

  • Large eggs, straight from refrigerator
  • Steamer basket set in pan with lid
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"Loaded Baked Potato Soup

Loaded Baked Potato Soup

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Preheat oven to 400F. Pierce potatoes with a fork and bake for about 1 hour directly on oven rack, or until fork te...

  • 3 1/4 about 3 1/4 pounds Russet or baking potatoes (about 4 medium/large potatoes)
  • 1/4 cup (half of 1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 2 or 3 cloves garlic, minced or finely pressed
  • 6 cups 2% or whole milk
  • 8 ounces extra-sharp cheddar cheese, grated and divided (don't use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won't incorporate well)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1 cup sour cream (I used reduced fat)
  • 10 about 10 slices bacon, cooked and crumbled (I used pre-cooked bacon that cooks in microwave in about 1 minute to save time; yields about 1 cup crumbled bacon)
  • 6 to 8 about 6 to 8 green onions, trimmed and sliced into small segments (yields about 3/4 cup)
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"Chinese Noodle Soup

Chinese Noodle Soup

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A simple, delicious Chinese noodle soup with a broth that tastes like what you get at Chinese restaurants

  • Broth:
  • 3 cups / 750 ml chicken broth (Note 1)
  • 2 garlic cloves , smashed (Note 2)
  • 1/3 " / 1 cm piece of ginger , sliced (optional, but highly recommended)
  • 1 1/2 tbsp light soy sauce (or normal all purpose soy sauce)
  • 2 tsp sugar (any)
  • 1 1/2 tbsp chinese cooking wine (Note 3)
  • 1/4 - 1/2 tsp sesame oil
  • Toppings & Noodles:
  • 6 oz / 180g fresh egg noodles (Note 5 for options)
  • 2 large bok choy plus/or other vegetables of choice
  • 1 cup shredded cooked chicken (or other protein of choice)
  • 1 scallion / shallot , green part only finely sliced (optional garnish)
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"Cranberry Orange Walnut Tea Bread"

Cranberry Orange Walnut Tea Bread

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Preheat oven to 350 degrees, and generously spray a 9x5 inch loaf pan with cooking spray

  • For the bread:
  • 1/3 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 small orange, zested
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pure orange extract
  • 1/2 cup orange juice (I used bottled, I didn't bother juicing the orange that I zested)
  • 1/2 cup buttermilk
  • 2 cups all-purpose flour + 1 teaspoon, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cranberries, half of them coarsely chopped
  • 1/2 cup chopped walnuts
  • For the glaze:
  • 1/3 cup orange juice
  • 1 teaspoon lemon juice
  • 3 tablespoons granulated sugar
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"CRISPY BAKED CHICKEN WINGS

CRISPY BAKED CHICKEN WINGS

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You’ll never believe these chicken wings were baked in the oven! Super easy, crispy skin, and meat that falls off...

  • YIELD:
  • 4 to 6 servings
  • INGREDIENTS:
  • 3 pounds chicken wings
  • 3 tablespoons paprika
  • 2 tablespoons light brown sugar
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne (optional)
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"Homemade Instant Pot Ramen Recipe w/Soy Sauce Egg

Homemade Instant Pot Ramen Recipe w/Soy Sauce Egg

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The browning of the onions makes a big difference – not just color wise, but also in flavor

  • Soy Sauce Eggs:
  • 2 1/2 pounds pork spareribs, cut into 2" pieces
  • 1 1/2 pounds chicken wings
  • 2 tablespoons cooking oil
  • 2 large onions, peeled, thick sliced
  • 3 cloves garlic, smashed
  • thumb-sized nub of ginger
  • soy sauce or salt, to taste
  • 3-6 eggs
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 1 1/2 tablespoons sugar
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Turtle Candies

Turtle Candies

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Preheat oven to 300F. Line a baking sheet with parchment paper

  • pretzels of your choice
  • chocolate rolos candy
  • pecan halves
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Roast Beef with Coffee Gravy

Roast Beef with Coffee Gravy

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1. Season the beef with salt and pepper

  • 3 Pound Chuck Roast (3 to 5)
  • Salt and Pepper to Taste
  • 1 Tablespoon Oil
  • 2 Onions (sliced)
  • 2 Cups Beef Broth
  • 2 Cups Coffee
  • 1 Tablespoon Balsamic Vinegar
  • 2 Bay Leaves
  • 2 Sprigs Thyme
  • 1 Tablespoon Flour Mixed Into 1 Tablespoon Water
  • Salt and Pepper to Taste
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