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Recipes
Patricia's Amazing Fruitcake Recipe
By RoketJSquerl
Note: Line the loaf pan with greased parchment paper or brown baking paper, cut to fit the pan
- 1 Teaspoon Baking Soda
- 1 Cup Sour Cream
- 1 Cup Chopped Dates
- 2 Cups Raisins
- 1/2 Cup Chopped Glazed Cherries
- 1 Cup Chopped Walnuts
- 2 Cups All-purpose Flour (divided into 1/4 cup and 1 3/4 cups)
- 1/2 Cup Butter, softened
- 1 Cup Granulated Sugar
- 1 Egg, room temperature
- Grated, rind of one orange
- 1 Teaspoon Salt
"BACON BROWN SUGAR GARLIC CHICKEN
By RoketJSquerl
Bacon Brown Sugar Garlic Chicken, the best chicken you’ll ever eat with only 4 ingredients
- 2/3 cup brown sugar, packed
- 3 tablespoons garlic, minced
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 6 chicken breasts, boneless and skinless
- 12 slices bacon
- Order Ingredients Powered by Chicory
Mojito
By RoketJSquerl
Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut li...
- 4 fresh mint leaves
- 1 teaspoon powdered sugar
- 2 ounces fresh lime juice
- 2 ounces light rum
- 2 ounces club soda
"Foolproof All-Butter Dough for Double-Crust Pie-CI
By RoketJSquerl
INSTRUCTIONS MAKES ONE 9-INCH DOUBLE CRUST Be sure to weigh the flour for this recipe
- 20 tablespoons (2 1/2 sticks) unsalted butter
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup ice water
"Oaxacan Latte (Mexican Mocha)
By RoketJSquerl
Make your own chocolatey latte with espresso or strongly brewed coffee, Mexican chocolate and milk
- 2 shots of espresso or 1/3 cup strongly brewed coffee
- 1 cup milk
- 2 tablespoons chopped Mexican chocolate (such as Abuelita or Ibarra)
- Optional: 2-3 teaspoons granulated sugar (I use Zulka Morena pure cane sugar)
Hazelnut, Milk Chocolate, and Cherry Icebox Cookies
By RoketJSquerl
Using a stand mixer with the paddle attachment, combine the butter, sugar, and salt and beat on medium-high speed u...
- Makes about 4 dozen cookies
- 1 pound unsalted butter, softened
- 1 1/3 cups sugar
- 3/4 teaspoon salt
- 3 large egg yolks
- 1 vanilla bean, split and scraped, or 1 tablespoon pure vanilla extract
- 4 2/3 cups all-purpose flour
- 1 1/4 cups chopped hazelnuts, toasted
- 3/4 cup coarsely chopped dried cherries
- 3/4 cup milk chocolate chunks or chips
"Fried Peach Pies-Cooks Country
By RoketJSquerl
If desired, freeze fried pies after completely cooling
- 4 ripe peaches, peeled, halved, pitted, and cut into half inch wedges, or twenty ounces frozen peaches (we used frozen because peaches aren’t quite in season yet, and they still worked perfectly!!)
- 1/2 cup sugar
- Salt
- 2 teaspoons lemon juice (we used a fresh lemon for this)
- 2 cups (ten ounces) all-purpose flour
- 2 teaspoons baking powder
- 6 tablespoons unsalted butter, melted, and cooled
- 1/2 cup whole milk
- 2 quarts peanut or vegetable oil
Easy Pressure Cooker Chicken Enchiladas
By RoketJSquerl
1. For the Chicken and Sauce: Trim tops of chilies and discard seeds (see here for more detailed instructions)
- For the Chicken and Sauce:
- 2 whole dried ancho chilies
- 2 pounds bone-in, skin-on chicken thighs
- 1 Serrano or jalapeño pepper, roughly sliced
- 1 pound roma tomatoes, roughly chopped (about 4)
- 1 medium onion, sliced
- 4 medium cloves garlic, smashed
- 2 whole canned chipotle chilies packed in adobo, plus 2 tablepoons sauce from the can
- 1 bay leaf
- 2 teaspoons dried oregano, preferably Mexican
- 1 teaspoon ground cumin seed
- 1/2 teaspoon ground coriander seed
- 1/2 cup homemade or store-bought low-sodium chicken stock
- Kosher salt and freshly ground black pepper
- 1 tablespoon juice from 1 lime
- 1 tablespoon soy sauce
- 1/4 cup chopped fresh cilantro leaves and fine stems
- To Assemble:
- 1/4 cup canola oil
- 12 fresh corn tortillas
- 3 ounces grated Jack or cheddar cheese
- 1 ounce crumbled cotija cheese
'Raspberry Glazed Chicken'
By RoketJSquerl
1. In a medium bowl, combine the sauce ingredients
- Sauce:
- 4 boneless skinless chicken breasts
- 2 tablespoons oil (I used coconut)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/3 cup raspberry jam
- 1 tablespoon honey
- 1 tablespoon minces red onion
- 1/2 teaspoon sea salt
- pepper to taste
Cheesy Breadsticks
By RoketJSquerl
1. In a large mixing bowl, combine 1 cup flour, sugar, dry yeast and salt
- 2 to 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet Fleischmann's® RapidRise Yeast
- 3/4 teaspoon salt
- 3/4 cup water
- 2 teaspoons Mazola® Extra Virgin Olive Oil
- 1 egg white
- 3 tbsp. melted butter
- 2 cloves garlic, minced
- 2 cups (8 oz.) Mozzarella cheese, shredded
- Chopped parsley, optional