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Recipes
Easiest-Ever Russian Tea Cakes
By RoketJSquerl
Make these cookies even more special by toasting the pecans
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1/2 cup all-purpose flour
- 3/4 cup finely chopped pecans
- 1/2 teaspoon vanilla
- 1/2 cup plus 1 tablespoon powdered sugar
'Chicken and Corn Egg Drop Soup
By RoketJSquerl
Instructions Marinate the chicken with 1 tablespoon of water, 1 teaspoon cornstarch, and 1 teaspoon oyster sauce
- 4 ounces chicken breast, finely chopped
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 teaspoon oyster sauce
- 1 1/2 cups fresh or frozen sweet corn
- 5 cups organic or homemade chicken stock
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt (or to taste)
- 1 pinch white pepper
- Cornstarch slurry: 1/4 cup cornstarch combined with 1/2 cup chicken stock
- 2 egg whites, lightly beaten (you can also include the yolks if you want)
- 1 scallion, chopped
- 1 tablespoon chopped cilantro (optional)
- Freshly ground black pepper (optional)
Chile Colorado con Carne
By RoketJSquerl
- 5 dried New Mexican chiles
- 4 dried chiles de Arbol
- 2 dried Ancho chiles
- 1 tablespoon olive oil
- 2 pounds sirloin steak, cut into 1-inch pieces
- 1 cup beef broth
- 1 small white onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Mexican oregano
- 1/2 tablespoon cumin
- 1/2 tablespoon salt
- 1/2 teaspoon ground black pepper
BLT Sandwich-A Candidate for the Best Ever!
By RoketJSquerl
This BLT is something else
- •6 slices of good bacon
- •4 thick slices of cheese bread
- •4 leaves of Boston lettuce (often referred to as Bibb, or Butterhead)
- •1 large tomato, preferably from your garden, thick sliced, preferably 2 slices per sandwich
- •2 tbsp unsalted butter, softened
- •4 tbsp of mayonnaise
- •Zest of one lemon
- •1 tbsp freshly chopped basil
- •Salt and Pepper
”German Horseradish Mustard
By RoketJSquerl
Combine all ingredients in a blender or food processor and process until smooth
- 1/2 cup course mustard
- ½ teaspoon mustard seed
- 1 tablespoon freshly grated horseradish
- 1/2 cup roasted red bell peppers
- 1 garlic clove
- 1 tablespoon mayo
- 1 tablespoon molasses
- ½ tablespoon cider vinegar
- 1 tablespoon honey
- Instructions
Lone Star Breakfast Taco From 'Tacolicious'
By RoketJSquerl
Makes 6 filling tacos; serves 6 6 eggs, whisked Place the poblano chiles directly over the flame of a gas burner ...
- 2 small poblano chile peppers
- 3 slices thick-cut bacon, cut into 1-inch pieces
- 5 small new potatoes (about 8 ounces total), cut into 1/4-inch cubes
- 3/4 cup chopped yellow onion
- 6 eggs, whisked
- 1 cup shredded Monterey Jack cheese
- Kosher salt
- 6 small flour tortillas
- Chopped fresh cilantro and hot sauce, for serving
Southern Pralines Recipe
By RoketJSquerl
Melt one tablespoon of butter in 3-quart heavy saucepan
- 4 tablespoons butter
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 3/4 cup half-and-half
- 2 cups pecans
- 1 teaspoon vanilla
"Crispy Orange Beef
By RoketJSquerl
Instructions Heat the oil in a wok or large frying
- Serve:
- 3 3 3 tbsp vegetable oil
- 500 500 500 g beef steak I use sirloin, chopped into strips*
- 2 2 2 tbsp cornflour/cornstarch not cornmeal
- pinch pinch of salt and pepper
- 2 of 2 large oranges
- Zest Zest of half an orange
- 3 3 3 tbsp caster sugar
- 5 5 5 tbsp soy sauce
- 2 2 2 cloves of garlic peeled and crushed
- 1 1 1 thumb sized piece of ginger peeled and finely chopped/grated
- 1 1 1 tsp rice vinegar
- 1 1 1 red pepper sliced into chunks
- 1 1 1 large onion peeled and sliced into chunks
- Boiled rice
- 4 4 4 spring onions/scallions chopped on the diagonal
"LEMON CHESS PIE
By RoketJSquerl
Instructions Crust Sift two cups of flour into a large bowl and grate the frozen butter into the bowl
- 2 cups flour, sifted
- 2/3 cup frozen butter, grated
- 1 tablespoon vinegar
- 6 to 10 tablespoons ice cold water
- 4 eggs
- 2 cups sugar
- 1 tablespoon yellow corn meal
- 1 tablespoon flour
- 3 teaspoons grated lemon zest
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/4 cup lemon juice
Roast Pork with Spicy Sweet Onion Pan Sauce
By RoketJSquerl
From the Kitchen of Deep South Dish
- 1 (4 to 4.5 pound) boneless pork loin
- 2 to 3 cloves of garlic, slivered
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- 1 medium onion, halved and sliced
- 2 cups of chicken stock or broth
- 2 tablespoons of mango jam
- 1 tablespoon hot pepper jelly
- 1/2 stick of unsalted butter, softened to room temp
- 2 tablespoon of Dijon mustard
- 1 teaspoon of dried thyme
- 20 turns of the pepper grinder