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Recipes
CREAMY BROCCOLI CHEESE SOUP
By RoketJSquerl
Melt the butter in a medium dutch oven or saucepan over medium heat
- 5 tablespoons salted butter
- 1 cup white onion, diced (about 1/2 a large onion)
- 2 cloves garlic, finely minced
- 1/4 teaspoon dried thyme
- 1/3 cup all purpose flour
- 2 cups chicken broth (or vegetable broth)
- 1/4 teaspoon nutmeg
- 2 bay leaves
- 2 1/2 cups milk (I used 2%)
- 3/4 cup half and half
- 3 1/2 cups chopped, fresh broccoli pieces
- 2 carrots, grated
- 2 cups freshly grated cheddar cheese
- 3 tablespoons parmesan cheese, freshly grated
- salt and pepper to taste
"Best Pimiento Cheese
By RoketJSquerl
Instructions In a medium bowl, combine cream cheese, mayonnaise, Worcestershire sauce, apple cider vinegar, hot sau...
- 3 oz cream cheese softened to room temp.
- 1/3 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 1/2 tsp apple cider vinegar
- 1/2 tsp hot sauce (optional)
- 1 tsp sugar
- 1 tsp dried mustard
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 12 oz jar diced pimiento drained well
- 1 1/2 cups shredded colby cheese
- 1 1/2 cups shredded sharp cheddar cheese
- Optional: 2 tbsp sliced green onion
Salt & Vinegar Potato Chip Crusted Cod
By RoketJSquerl
Blot fish fillets dry with paper towels then season both sides with salt and pepper; set aside
- 5-6 cod fillets (about 1-inch thick)
- 1 6-ounce bag salt & vinegar potato chips
- 2 eggs, well beaten
- 2 tablespoons hot sauce
- Salt & pepper
Perfect Mac 'n Cheese
By RoketJSquerl
1. Preheat oven to 350 degrees
- Beecher’s Flagship Cheese Sauce (makes 4 Cups):
- 8 Ounces Penne Pasta (half a Box)
- 2 Cups Beecher’s Flagship Cheese Sauce (see Below)
- 1 Ounce Cheddar, grated
- 1 Ounce Gruyere Cheese, grated
- 1/4 Teaspoon Chipotle Chile Powder (1/4 to 1/2)
- 1/4 Cup Butter
- 1/3 Cup All-purpose Flour
- 3 Cups Milk
- 14 Ounces Semi-hard Cheese, grated (I used Beecher’s Flagship Cheddar)
- 2 Ounces Grated Semi-soft Cheese (i Used Gorgonzola)
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Chile Powder (1/4 to 1/2)
- 1/8 Teaspoon Garlic Powder
Texas Cowboy Candy
By RoketJSquerl
Slice Jalapenos into thin slices and dice the onions
- 4 Lbs Fresh Jalapeno Peppers Sliced
- 1 1/2 Teaspoons Celery Seed (optional)
- 1 Medium Onion Diced
- 6 Cups Sugar
- 1/2 Teaspoon Mustard Seed (optional)
- 1/2 Cup Water
- 1/2 Cup Vinegar
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Ginger
- 2 Tablespoons Turmeric
- 4 Drops Green Food Coloring (optional)
"CHEESY ENCHILADA STUFFED PEPPERS
By RoketJSquerl
Instructions Preheat oven to 350F
- 4 large bell peppers
- 1 lb lean ground beef
- 1 (1 ounce) packet Old El Paso Taco Seasoning
- 1/2 large onion, diced
- 1 (4.5 ounce) can Old EL Paso green chiles
- 1/4 cup Old El Paso Red Enchilada Sauce, Medium
- 2 cups Mexican blend shredded cheese
CocaCola Cake Recipe
By RoketJSquerl
Preheat oven to 350°. Grease a 13x9-in
- GLAZE:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 can (12 ounces) cola
- 1 cup butter, cubed
- 1/4 cup baking cocoa
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 can (12 ounces) cola
- 1/2 cup butter, cubed
- 1/4 cup baking cocoa
- 4 cups confectioners' sugar, sifted
BUTTERY BUFFALO POPCORN
By RoketJSquerl
Preheat the oven to 300 degrees
- 2 tablespoons honey
- 2 tablespoons hot sauce (recommended: Frank’s Red Hot)
- 4 tablespoons plus 1 tablespoon salted Finlandia butter, divided
- 1 tablespoon vegetable oil
- 1/3 cup popcorn kernels
"Goody Bars"
By RoketJSquerl
1. Line a 9×13-inch baking dish with foil, allowing excess to overhang pan edges
- 1 cup packed light brown sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 cup salted dry-roasted peanuts, chopped
- 6 cups cornflakes
- 1-1/2 to 2 cups semisweet chocolate chips
"Copycat Panera® Broccoli Cheddar Soup
By RoketJSquerl
There are tons of variations and options to make this soup your own
- 1 tablespoon butter
- 1/2 onion, chopped
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups milk
- 2 cups chicken stock
- 1 1/2 cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2 1/2 cups shredded sharp Cheddar cheese
- salt and ground black pepper to taste