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CREAMY BROCCOLI CHEESE SOUP

CREAMY BROCCOLI CHEESE SOUP

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Melt the butter in a medium dutch oven or saucepan over medium heat

  • 5 tablespoons salted butter
  • 1 cup white onion, diced (about 1/2 a large onion)
  • 2 cloves garlic, finely minced
  • 1/4 teaspoon dried thyme
  • 1/3 cup all purpose flour
  • 2 cups chicken broth (or vegetable broth)
  • 1/4 teaspoon nutmeg
  • 2 bay leaves
  • 2 1/2 cups milk (I used 2%)
  • 3/4 cup half and half
  • 3 1/2 cups chopped, fresh broccoli pieces
  • 2 carrots, grated
  • 2 cups freshly grated cheddar cheese
  • 3 tablespoons parmesan cheese, freshly grated
  • salt and pepper to taste
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"Best Pimiento Cheese

Best Pimiento Cheese

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Instructions In a medium bowl, combine cream cheese, mayonnaise, Worcestershire sauce, apple cider vinegar, hot sau...

  • 3 oz cream cheese softened to room temp.
  • 1/3 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp apple cider vinegar
  • 1/2 tsp hot sauce (optional)
  • 1 tsp sugar
  • 1 tsp dried mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 12 oz jar diced pimiento drained well
  • 1 1/2 cups shredded colby cheese
  • 1 1/2 cups shredded sharp cheddar cheese
  • Optional: 2 tbsp sliced green onion
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Salt & Vinegar Potato Chip Crusted Cod

Salt & Vinegar Potato Chip Crusted Cod

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Blot fish fillets dry with paper towels then season both sides with salt and pepper; set aside

  • 5-6 cod fillets (about 1-inch thick)
  • 1 6-ounce bag salt & vinegar potato chips
  • 2 eggs, well beaten
  • 2 tablespoons hot sauce
  • Salt & pepper
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Perfect Mac 'n Cheese

Perfect Mac 'n Cheese

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1. Preheat oven to 350 degrees

  • Beecher’s Flagship Cheese Sauce (makes 4 Cups):
  • 8 Ounces Penne Pasta (half a Box)
  • 2 Cups Beecher’s Flagship Cheese Sauce (see Below)
  • 1 Ounce Cheddar, grated
  • 1 Ounce Gruyere Cheese, grated
  • 1/4 Teaspoon Chipotle Chile Powder (1/4 to 1/2)
  • 1/4 Cup Butter
  • 1/3 Cup All-purpose Flour
  • 3 Cups Milk
  • 14 Ounces Semi-hard Cheese, grated (I used Beecher’s Flagship Cheddar)
  • 2 Ounces Grated Semi-soft Cheese (i Used Gorgonzola)
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Chile Powder (1/4 to 1/2)
  • 1/8 Teaspoon Garlic Powder
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Texas Cowboy Candy

Texas Cowboy Candy

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Slice Jalapenos into thin slices and dice the onions

  • 4 Lbs Fresh Jalapeno Peppers Sliced
  • 1 1/2 Teaspoons Celery Seed (optional)
  • 1 Medium Onion Diced
  • 6 Cups Sugar
  • 1/2 Teaspoon Mustard Seed (optional)
  • 1/2 Cup Water
  • 1/2 Cup Vinegar
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Ginger
  • 2 Tablespoons Turmeric
  • 4 Drops Green Food Coloring (optional)
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"CHEESY ENCHILADA STUFFED PEPPERS

CHEESY ENCHILADA STUFFED PEPPERS

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Instructions Preheat oven to 350F

  • 4 large bell peppers
  • 1 lb lean ground beef
  • 1 (1 ounce) packet Old El Paso Taco Seasoning
  • 1/2 large onion, diced
  • 1 (4.5 ounce) can Old EL Paso green chiles
  • 1/4 cup Old El Paso Red Enchilada Sauce, Medium
  • 2 cups Mexican blend shredded cheese
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CocaCola Cake Recipe

CocaCola Cake Recipe

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Preheat oven to 350°. Grease a 13x9-in

  • GLAZE:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 can (12 ounces) cola
  • 1 cup butter, cubed
  • 1/4 cup baking cocoa
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 can (12 ounces) cola
  • 1/2 cup butter, cubed
  • 1/4 cup baking cocoa
  • 4 cups confectioners' sugar, sifted
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BUTTERY BUFFALO POPCORN

BUTTERY BUFFALO POPCORN

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Preheat the oven to 300 degrees

  • 2 tablespoons honey
  • 2 tablespoons hot sauce (recommended: Frank’s Red Hot)
  • 4 tablespoons plus 1 tablespoon salted Finlandia butter, divided
  • 1 tablespoon vegetable oil
  • 1/3 cup popcorn kernels
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"Goody Bars"

Goody Bars

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1. Line a 9×13-inch baking dish with foil, allowing excess to overhang pan edges

  • 1 cup packed light brown sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 cup salted dry-roasted peanuts, chopped
  • 6 cups cornflakes
  • 1-1/2 to 2 cups semisweet chocolate chips
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"Copycat Panera® Broccoli Cheddar Soup

Copycat Panera® Broccoli Cheddar Soup

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There are tons of variations and options to make this soup your own

  • 1 tablespoon butter
  • 1/2 onion, chopped
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups chicken stock
  • 1 1/2 cups coarsely chopped broccoli florets
  • 1 cup matchstick-cut carrots
  • 1 stalk celery, thinly sliced
  • 2 1/2 cups shredded sharp Cheddar cheese
  • salt and ground black pepper to taste
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