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Recipes
Tater Tot Casserole
By RoketJSquerl
Brown beef and onion together until done, drain off any grease (I brown my beef ahead of time and store it in the f...
- Tater Tot Casserole
- 2 pounds ground beef
- 1 small onion, chopped, optional
- 1 package frozen tater tots (about 1 pound)
- 1 can cream of mushroom soup (can use fat free)
- 1 cup milk
Moon Pie Banana Pudding
By RoketJSquerl
From the Kitchen of Deep South Dish
- 1 (8 ounce) package cream cheese, softened
- at room temperature
- 1 (14 ounce) can sweetened condensed milk (not
- evaporated milk)
- 2 cups milk
- 1 (5.1 ounce) box instant vanilla pudding
- 6 Original or Double-Decker MoonPies, cut into
- squares or wedges
- 6 bananas, sliced
- 1 (8 ounce) Cool Whip, thawed or equal amount
- of whipped cream
"FAVORITE (HARDCORE) CHILI
By RoketJSquerl
DIRECTIONS: 1. Combine 3 tablespoons salt, 4 quarts (16 cups) water, and beans in a large Dutch oven and bring to ...
- Table salt
- 1/2 pound dried pinto beans (about 1 cup), rinsed and picked over
- 6 dried ancho chiles (about 1 3/4 ounces), stems and seeds removed, and flesh torn into 1-inch pieces
- 2-4 dried árbol chiles, stems removed, pods split, seeds removed
- 3 tablespoons cornmeal
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons cocoa powder
- 2 1/2 cups chicken broth, divided
- 2 medium onions, cut into 3/4-inch pieces (about 2 cups)
- 3 jalapeño peppers, stems and seeds removed, cut into 1/2-inch pieces
- 3 tablespoons vegetable oil, divided
- 4 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes
- 2 teaspoons light molasses
- 3 1/2 pounds blade steak, trimmed of gristle and cut into 1/2-inch pieces
- 1 (12-ounce) bottle mild lager, such as Budweiser
Grilled Orange Tarragon Chicken
By RoketJSquerl
This chicken can be served with a simply prepared vegetable for a light dinner
- 1 Teaspoon Dijon Mustard
- 2 Tablespoons Fresh Orange Juice
- 1/4 Teaspoon Grated Orange Zest
- 6 Tablespoons Olive Oil
- 1 Tablespoon Minced Fresh Tarragon
- 1 1/4 Teaspoons Sugar
- Table Salt and Ground Black Pepper
- 3 Medium Garlic Cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 2 Tablespoons Water
- 4 Boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
- Vegetable Oil for Grill Rack
Peanut Brittle Cookies
By RoketJSquerl
See’s peanut brittle so delicious and is even more amazing in cookie form
- 3/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 1 Cup Butter or Margarine
- 1/2 Cup Chunky Peanut Butter
- 2 Eggs
- 2 Cups Flour
- 1 Teaspoon Salt
- 1 Tablespoon Baking Powder
- 1 Cup See’s Peanut Brittle (crushed)
Fried Shrimp
By RoketJSquerl
Combine the cracker crumbs, panko, and paprika in a medium bowl
- 36 Medium Shrimp, peeled and divined
- 1/2 Cup Cracker Crumbs
- 1 Cup Panko Bread Crumbs
- 1 Teaspoon Paprika
- 1 Cup Flour
- Salt and Pepper
- 1 Cup Buttermilk
- 1 Egg
- 1 Dash Hot Sauce
- 1 Teaspoon Cayenne Pepper, divided
- Oil for Frying
SALTED HONEY ALMOND CARAMEL CORN
By RoketJSquerl
Directions Preheat the oven to 250°F and line two baking sheets with parchment paper
- 10 cups freshly popped popcorn
- 1/2 cup Blue Diamond Honey Roasted Almonds, roughly chopped
- 1/2 cup Blue Diamond Lightly Salted Almonds, roughly chopped
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- 1/2 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon flaky sea salt (I used Maldon)
Baked Italian Chicken Cordon Bleu
By RoketJSquerl
Lay each butterflied chicken breast flat
- 4 large chicken breasts, butterfly cut
- 6 ounces provolone cheese
- 2 cloves finely minced garlic
- 1 1/2 cups, bread, cracker or cornflake crumbs
- 2 tbsp dried mixed Italian herbs
- 6 ounces thinly sliced capicola ham
- egg wash, 2 eggs + 2 tbsp water whisked together
- salt and pepper to season
Sweet Tart Pastry
By RoketJSquerl
INSTRUCTIONS MAKES ONE 9- TO 9 1/2-INCH TART SHELL If the dough feels too firm when you’re ready to roll it out...
- 1 large egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- 1 ¼ cups unbleached all-purpose flour
- ⅔ cup confectioners' sugar
- ¼ teaspoon table salt
- 8 tablespoons unsalted butter (1 stick, very cold), cut into twenty-four 3/4-inch cubes
- 1 tablespoon unbleached all-purpose flour for dusting
Kale Chips
By RoketJSquerl
1. Preheat oven to 375 degrees F
- 1 bunch kale, broken into medium pieces (hard ribs discarded)
- 1-4 tablespoons olive oil
- Kosher salt and pepper, to taste