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Recipes
Perfect Hard And Soft Boiled Eggs - INSTANT POT & STOVE
By RoketJSquerl
INSTRUCTIONS FOR THE INSTANT POT METHOD: Insert the steam rack in the inner pot of the Instant Pot
- 6 large eggs
- 1 cup water
- Instant Pot steamer rack
- Instant Pot
Lofthouse-Style Frosted Sugar Cookies
By RoketJSquerl
DIRECTIONS 1. For the Frosting: Combine powdered sugar, salt, cream, and vanilla in the bowl of a stand mixer fitte...
- For the Frosting:
- 10 ounces powdered sugar (1 1/2 cups; 285g)
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
- 2 1/2 ounces heavy cream (shy 1/3 cup; 70g)
- 1 teaspoon (5ml) vanilla extract
- For the Cookie Dough:
- 8 ounces unsalted butter (2 sticks; 225g), pliable but cool, about 60°F (16°C)
- 7 ounces sugar (1 cup; 200g)
- 2 teaspoons baking powder
- 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
- 2 ounces egg white (1/4 cup; 55g), from about 2 large eggs
- 1 ounce heavy cream (2 tablespoons; 30g)
- 2 teaspoons (10ml) vanilla extract
- 11 ounces bleached cake flour (2 3/4 cups; 310g), such as Swans Down (see note above)
- Assorted food coloring, nonpareils, and sprinkles, for decorating (optional)
Muffin Mix Strawberry Waffles
By RoketJSquerl
Preheat waffle maker. Turn it onto a medium-high heat which on many waffle makers would be between number 4 and 5
- 1 pound fresh strawberries
- 2 tbsp. sugar
- 2 packets Martha White Strawberry (or Strawberry Cheesecake) Muffin Mix
- 1 cup milk
- whipped cream, for topping
Disneyland Dole Whips
By RoketJSquerl
Instructions Puree frozen pineapple in a blender
- 1 (16 oz) bag of frozen pineapple chunks (I used Dole)
- 4 cups vanilla ice cream
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
- 12 ounces pineapple juice
"Chicken Kiev-CI
By RoketJSquerl
Unbaked, breaded chicken Kievs can be refrigerated overnight and baked the next day or frozen for up to one month
- Herb Butter:
- 8 tablespoons unsalted butter (1 stick), softened
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced shallot
- 1/2 teaspoon minced fresh tarragon leaves
- 1 tablespoon fresh lemon juice
- 3/8 teaspoon table salt
- 1/8 teaspoon ground black pepper
- Chicken:
- 4 - 5 slices white sandwich bread, cut into 3/4-inch cubes
- Salt and ground black pepper
- 2 tablespoons vegetable oil
- 4 boneless, skinless chicken breasts (7 to 8 ounces each), tenderloins removed
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 teaspoon Dijon mustard
Instant Pot Hamburger Potato Soup
By RoketJSquerl
Instructions Turn your instant pot to saute - add the pound of ground beef
- 1 pound ground beef (or sweet italian sausage)
- 1 large white onion
- 2-3 cloves garlic
- 1 13-14 oz can organic diced tomatoes
- 1 pound red potatoes
- 1 1/4 Tbs steak seasoning from gneiss spice company carnivore set you could also use a mix of ground pepper, rosemary and paprika.
- 3/4 Tbs salt
- 2 cups water
- 3 cups broth of choice
Dole Pineapple Whips
By RoketJSquerl
Drain the pineapple but reserve 2 Tablespoons of the juice
- 2 20 ounce cans Dole crushed pineapple with juice
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1/3 cup sugar
- 1 and 1/2 cups heavy whipping cream, whipped
- Pineapple Juice (optional)
"Beef Ramen"
By RoketJSquerl
1. Cook the ramen noodles as directed on the package, drain and place in the serving bowl
- 1 serving ramen noodles
- 2 cups beef stock
- 2 tablespoons soy sauce
- 2 tablespoons sake
- vegetables
- 1 serving beef (thinly sliced)
- 1 green onion (chopped)
- togarashi to taste (optional, a Japanese chili powder condiment)
"QUESO CHEESE HOT DOGS
By RoketJSquerl
Method Turn the grill to high and place hot dogs over the grill
- 4 hot dogs
- 4 hot dog buns
- 2 tbsp flour
- 2 tbsp butter
- 2 cups whole milk
- 1 cup cheddar cheese
- 1 tbsp chopped chipotle pepper in adobo sauce + 1 tbsp adobo sauce
- chopped tomatoes, onions, cilantro, jalapenos (fresh and pickled), feta or cotija cheese and lime wedges for garnish
"Caribbean Beans and Rice"
By RoketJSquerl
Cook bacon in large saucepan on medium until crisp
- 2 bacon slices, diced
- 1/2 cup chopped onion
- 1/2 cup diced red pepper
- 1 garlic clove, minced
- 14 oz-can of red kidney beans, rinsed and drained
- 1-1/4 cup prepared chicken broth
- 1 cup canned coconut milk
- 1/2 tsp dried thyme
- 1/8 tsp ground allspice
- Pinch (to taste) of cayenne pepper
- 3/4 cup long grain white rice
- 1/4 tsp salt
- 2 tbsp chopped green onion