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Recipes
Grilled Marinated Flank Steak with Chimichurri Sauce
By RoketJSquerl
1. In a shallow nonreactive bowl that is large enough to hold the steak, combine the sherry, sherry vinegar, red o...
- 1 1/2 Cups Dry Sherry
- 1/2 Cup Sherry Vinegar
- 1 Cup Thinly Sliced Red Onion
- 2 Tablespoons Minced Garlic
- 1/2 Cup Olive Oil
- 2 Pounds Flank Steak
- 2 Teaspoons Salt
- 1 Teaspoon Freshly Cracked Black Pepper
- Chimichurri Sauce
- 1 Cup Extra-virgin Olive Oil
- 2/3 Cup Sherry Vinegar
- 2 Tablespoons Freshly Squeezed Lemon Juice
- 1 Cup Chopped Flat-leaf Parsley
- 1/4 Cup Chopped Fresh Basil
- 3 Tablespoons Minced Garlic
- 2 Tablespoons Minced Shallots
- 1 Tablespoon Chopped Fresh Oregano
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Cracked Black Pepper
- 1/4 Teaspoon Crushed Red Pepper
Oven Fried Chicken
By RoketJSquerl
1. Mix together the buttermilk, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a s...
- 3 Medium Sized Chicken Breasts or 2 Large Chicken Breasts Sliced in Half
- 1/2 Cup Buttermilk
- 1/4 Teaspoon Garlic Powder
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Black Pepper
- 1 Cup Dry Bread Crumbs
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1 Teaspoon Dried Parsley
- 1 Teaspoon Dried Oregano
- 1/2 Teaspoon Dried Thyme
- 1/2 Teaspoon Dried Basil
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Smoked Paprika
Philly Cheesesteak Pierogi
By RoketJSquerl
Makes 30 pierogi In a large bowl, whisk together flour and 1 teaspoon salt
- 2 1/4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon kosher salt, plus more as needed
- 1 large egg, beaten
- 1 cup sour cream, plus more for serving
- 6 tablespoons unsalted butter, softened, divided
- 1 large yellow onion, thinly sliced
- 3 tablespoons canola or vegetable oil, divided, plus more as needed
- 10 ounces thinly sliced steak, such as ribeye or top round (see note above)
- Freshly ground black pepper
- 1 1/2 cups shredded provolone cheese
- 1 cup shredded low-moisture mozzarella cheese
- Chopped flat-leaf parsley, to garnish
'Brownie in a Mug Recipe
By RoketJSquerl
Some mugs don't microwave well because there is metal in their ceramic glaze
- 1/4 cup flour (30 g)
- 1/4 cup sugar (50 g)
- 2 Tbsp (13 g) cocoa (natural, unsweetened)
- Pinch of salt
- Tiny pinch of cinnamon
- 1/4 cup water (60 ml)
- 2 Tbsp canola oil or vegetable oil (NOT extra virgin olive oil, it's too strongly flavored)
- 1/8 teaspoon vanilla extract
- 1 small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve
Perfect Chocolate Cheesecake
By RoketJSquerl
Instructions Use food processor to turn cookies into crumbs or place cookies in a large plastic bag and smash wit...
- 25 Oreo cookies (whole cookies)
- 4 tablespoons butter, melted
- 1/4 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Whipped cream for serving
Blackberry Crumble
By RoketJSquerl
Preheat oven to 375 degrees F
- Crumble:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened and cut into small pieces
- Filling:
- 4 cups (1 pound) blackberries, washed
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
"Philly Cheesesteak Stew
By RoketJSquerl
Preparation:About -Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt...
- 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye
- Salt
- Cracked black pepper
- 1/4 teaspoon onion powder
- 4 tablespoons all-purpose flour, divided use
- Olive oil
- 2 onions, quartered and thinly sliced
- 10 ounces white mushrooms, sliced
- 1/2 teaspoon dried thyme
- 2 cloves garlic, pressed through garlic press
- 4 cups beef stock, hot
- 4 sourdough bread bowls, centers hollowed out and reserved for dipping
- 4 slices provolone cheese
- Philly Cheese Steaks often have sauteed bell peppers in ’em too—feel free to slice one up and add it in with the onions and mushrooms, if you so choose.
BLT Animal Style
By RoketJSquerl
1 For the onions, I'll just quote Kenji's original article: "Heat 1 teaspoon oil in a 10-inch non-stick skillet ove...
- 1 large onion, finely chopped (about 1 1/2 cups)
- Kosher salt
- 2 tablespoons plus 2 teaspoons mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon sugar
- 1/2 teaspoon distilled white vinegar
- 4 slices thick-cut bacon
- 8 slices of toast
- 8 thin dill pickle slices, or 16 dill pickles chips
- 8 quarter-inch-thick slices ripe tomato (about two tomatoes)
- 4 leaves lettuce, preferably iceberg, though red leaf will work
- 1/4 cup yellow mustard
PITA BREAD
By RoketJSquerl
Preheat oven to 550F (heat baking stone at the same time) Heat milk and butter until warm and butter is melted, ab...
- 1 1/4 c milk
- 2 T butter
- 3 c flour
- 1/2 tsp vanilla
- 1 tsp salt
- 2 T sugar
- 1 T yeast
"Chocolate Cream Pie"
By RoketJSquerl
For the best chocolate flavor and texture, we recommend either Callebaut semisweet and unsweetened chocolates or He...
- Chocolate Cookie Crumb Crust:
- 16 Oreo Cookies (with Filling), broken into rough pieces, about 3 cups
- 2 Tbsp Unsalted Butter, melted and cooled
- Chocolate Cream Filling:
- 2 1/2 Cups Half-and-half
- 1 Pinch Table Salt
- 1/3 Cup Granulated Sugar
- 2 Tablespoons Cornstarch
- 6 Large Egg Yolks at Room Temperature, chalazae (protein strands attached to yolk) removed (see related Quick Tip)
- 6 Tablespoons Unsalted Butter (cold), cut into 6 pieces
- 6 Ounces Semisweet Chocolate or Bittersweet Chocolate, finely chopped
- 1 Ounce Unsweetened Chocolate, finely chopped
- 1 Teaspoon Vanilla Extract
- Whipped Cream Topping:
- 1 1/2 Cups Heavy Cream (cold)
- 1 1/2 Tablespoons Granulated Sugar
- 1/2 Teaspoon Vanilla Extract