RoketJSquerl's profile page
Recipes
Chocolate "Frosty" Ice Cream
By RoketJSquerl
A quick and easy ice cream using chocolate milk, or Yoo-hoo chocolate drink, with sweetened condensed milk, chocola...
- 1 (14 ounce) can of sweetened condensed milk
- 1 (8 ounce) tub of whipped topping (like Cool Whip)
- 1/2 gallon of chocolate milk
- 1 cup of chocolate syrup (like Hershey's)
Cacio e Pepe Macaroni and Cheese
By RoketJSquerl
Make the breadcrumb topping first
- 2/3 pound macaroni, I used cavatappi
- 16 ounces evaporated milk
- 1 Tbsp coarsely cracked black pepper (plus more to taste)
- 8 ounce bag of grated Italian Blend cheese, I used Sargento
- 1/2 cup grated Parmesan cheese (I used the good stuff, Parmesan-Reggiano)
- salt if necessary, taste first
- 1/4 cup bread crumbs
- 2 Tbsp butter
- 2 Tbsp grated Parmesan cheese
- fresh parsley, chopped
Candied Peanuts
By RoketJSquerl
Preheat oven to 300. In a medium saucepan, combine sugar and water
- 1 cup sugar
- 1/2 cup water
- 2 cups raw peanuts (skin on)
"One pot cacio e pepe pasta
By RoketJSquerl
Cacio e pepe is one of the simplest pasta dishes you can make -- spaghetti with melted parmesan cheese and black pe...
- 8 ounces spaghetti pasta
- 3/4 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2 teaspoons fresh coarsely ground black pepper
"Crispy Tacos (Tacos Dorados)
By RoketJSquerl
A Mexican preparation in which corn tortillas are stuffed with a beef filling before being folded in half and fried
- 1 tablespoon water
- ¼ teaspoon baking soda
- 12 ounces 90-percent lean ground beef
- 7 tablespoons vegetable oil
- 1 onion, chopped fine
- 1 ½ tablespoons chili powder
- 1 ½ tablespoons paprika
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons garlic powder
- Salt
- 2 tablespoons tomato paste
- 2 ounces cheddar cheese, shredded (1/2 cup), plus extra for serving
- 12 (6-inch) corn tortillas
- Shredded iceberg lettuce
- Chopped tomato
- Sour cream
- pickled jalapeño slices
- Hot sauce
Pecan Snowballs
By RoketJSquerl
Preheat the oven to 350° F and line a cookie sheet with parchment or silicone baking mat
- 1 cup unsalted butter (2 sticks)
- 1 cup powdered sugar (plus more for coating)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups White Lily all-purpose flour
- 1 1/4 cups finely chopped pecans
Sweet Potatoes in the Instant Pot
By RoketJSquerl
Instructions Rinse and scrub the sweet potatoes
- 4 sweet potatoes, raw
- 1.5 cup water
Parmesan Twists
By RoketJSquerl
Preheat your oven to 400F (200C) I didn’t give exact quantities because it all depends on how many of them you...
- Frozen Puff Pastry
- Paprika Powder, optional
- 1/4 Teaspoon Onion Powder
- 1 Teaspoon Parmesan, heaping
- 1/4 Teaspoon Oregano
- 1 Large Egg
- Sesame Seeds
"SPICY BROWN SUGAR BACON-WRAPPED LITTLE SMOKIES
By RoketJSquerl
The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy ba
- 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
- 15 slices bacon, each cut into 3 smaller sections
- 3/4 cup light brown sugar, packed
- 1/4 tsp cayenne pepper more or less, according to your tastes
- pinch of black pepper
"Southern Chicken Casserole"
By RoketJSquerl
Preheat oven to 350 degrees F
- 1 (10-3/4 ounce) can of cream of chicken soup
- 1 (10-3/4 ounce) can of cream of mushroom or celery soup
- 1 cup sour cream
- 1 cup chicken broth
- 4 cups of chopped or shredded, cooked chicken
- 1-1/2 sleeves of saltine or Ritz crackers
- 1/2 tablespoon of poppy seeds, optional
- 1/2 cup (1 stick) of unsalted butter, melted
- Cooked rice or noodles, optional