RoketJSquerl's profile page
Recipes
"Bold and Spicy Baked Beans"
By RoketJSquerl
In a large skillet over medium heat, saute the bacon until almost cooked, but not too crisp
- 8 slices bacon, sliced across and cut into 1 inch pieces
- 1 large onion, chopped
- 1/4 cup green pepper, chopped (I don't use, my family would revolt!)
- 1 large can (28 ounces) Pork and Beans, undrained, we prefer Bush's Bean's
- 1 can (15 ounce) pinto beans, rinsed and drained
- 1 can (15 ounce) Great Northern Beans (or black beans, butter beans, kidney; whatever you prefer
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup medium or hot picante sauce (trust me, it makes them!)
- 1/4 cup molasses
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon liquid smoke
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon cumin
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
"Shanghai Hot Sauce Noodles (Lajiang Mian -上海辣酱面）
By RoketJSquerl
Shanghai Hot Sauce Noodles is comprised of noodles, broth, and a spicy mixture of pork, tofu, peanuts, spicy chili ...
- 8 8 1/4 ounces pork shoulder, cut into 1/4 inch cubes
- 1/2 1/2 1/2 cup raw shelled and skinned peanuts
- 1/4 1/4 1/4 cup peanut or vegetable oil
- 1/4 1/4 1/4 cup doubanjiang (spicy chili bean sauce/paste)
- 1/4 1/4 1/4 cup diced onion
- 2 2 1/4 3/4 carrots, cut into 1/4 inch cubes (about 3/4 cup)
- 4 4 1/4 ounces five spice tofu, cut into 1/4 inch cubes (3/4 cup)
- 2 2 2 teaspoons sugar
- 6 6 6 cups chicken stock, divided
- 12 12 12 ounces dried noodles
- 1 1 1 scallion, chopped (optional)
Toasty Tomatoes
By RoketJSquerl
Combine the lemon rind, pepper, and garlic in a small bowl
- 1 teaspoon grated lemon rind
- 1/8 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 1 1/2 tablespoons olive oil
- 1/2 cup panko
- 4 Roma tomatoes, halved
- Cooking spray
- 2 teaspoons grated Parmesan cheese
- 1/4 teaspoon salt
Coconut Cookies
By RoketJSquerl
Preheat oven to 350 degrees
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
Chocolate Sheet Cake with Milk Chocolate Ganache Frosting
By RoketJSquerl
Make the Cake: Preheat oven to 325 degrees F
- 1 1/4 cups (177 grams) all-purpose flour
- 1 1/2 cups (298 grams) granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240 ml) whole milk
- 8 ounces bittersweet chocolate, finely chopped
- 3/4 cup (64 grams) Dutch-processed cocoa powder
- 2/3 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 16 ounces milk chocolate, finely chopped
- 2/3 cup (160 ml) heavy cream
- 16 tablespoons (227 grams) unsalted butter, cut into 16 pieces and softened
How to make beans in a pressure cooker
By RoketJSquerl
First, you need to pick through the beans
- 2 cups dried Romano beans
- 3 cups of water for washing and soaking the beans
- 8 cups of vegetable broth or water
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 whole red pepper (or any other kind you prefer), chopped
- 1 tbsp tomato paste
- 1 tsp dried parsley
- A pinch of cumin
- A pinch of chili pepper
- 2 bay leaves
- 8 cups of vegetable broth or water
- Salt and pepper
Pressure Cooker Green Chile Pork Carnitas
By RoketJSquerl
Instructions Rub pork shoulder pieces with salt and pepper then place in pressure cooker and brown in olive oil f...
- 2-3 lbs pork shoulder, cut into 6-8 pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large jalapeño, seeded and stem removed
- 1 green bell pepper, seeded and stem removed
- 1 poblano pepper, seeded and stem removed
- 1 lb tomatillos, husks removed and quartered
- 3 cloves garlic, peeled
- 1 onion, quartered
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cups chicken broth
- 2 bay leaves
- Tortillas (I prefer a flour/corn hybrid)
- Queso Fresco
- Red onion, diced
- Cilantro, roughly chopped
"Orange Julius Smoothie"
By RoketJSquerl
serves 2-3
- 1/2 cup low-fat or skim milk
- 1/2 cup cold water
- 2 tbs sugar or sugar substitute
- 1 tsp vanilla extract
- 4-5 ice cubes
- 6 oz frozen orange juice concentrate (I cut a 12 oz can of frozen orange juice in half and save the other half for your next smoothie)
"The Food Lab's Southern Fried Chicken"
By RoketJSquerl
Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fo...
- 2 tablespoons paprika
- 2 tablespoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 large egg
- Kosher salt
- One whole chicken, about 4 pounds, cut into 10 pieces or 3 1/2 pounds bone-in, skin-on breasts, legs, drumsticks, and/or wings
- 1 1⁄2 cups all-purpose flour
- 1 ⁄2 cup cornstarch
- 1 teaspoon baking powder
- 4 cups vegetable shortening or peanut oil
CHICKEN ENCHILADA CASSEROLE
By RoketJSquerl
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot
- 1 14 oz jar Enchilada sauce
- 2 to 3 cups shredded Monterey Jack cheese, shredded
- 6 corn tortillas, 6 inch each
- 2 chicken breasts