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Recipes

Ben's Chili Powder

Ben's Chili Powder

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1. The chiles should be toasted before grinding

  • 2 Ounces Dried Ancho Chiles
  • 4 Ounces Dried Red New Mexican Chiles
  • 1 Ounce Dried Chile De Arbol, to add some heat
  • 6 Tablespoons Cumin Seeds, toasted and ground
  • 6 Tablespoons Granulated Garlic, preferably one that hasn't sat on the grocer's shelf for 3 years
  • 4 Tablespoons Ground Mexican Oregano, substitute another kind only if you absolutely have to
  • 4 Tablespoons Hot Hungarian Paprika
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"No-Bake Chocolate Cream Pie

No-Bake Chocolate Cream Pie

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For the Oreo Cookie Crust: In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine

  • For the Oreo Cookie Crust:
  • (1) package Oreo cookies, crushed into crumbs (see post for more info on this)
  • 8 tablespoons unsalted butter, melted
  • For the Chocolate Ganache Filling:
  • 16 ounces semi-sweet chocolate, finely chopped
  • 2 and 1/4 cups heavy cream
  • 1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes
  • For the Whipped Cream Topping:
  • 1 and 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar, sifted
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Pumpkin Spice Cake with Cream Cheese Ermine Buttercream - Cake Paper Party

Pumpkin Spice Cake with Cream Cheese Ermine Buttercream - Cake Paper Party

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Preheat oven to 350 F (177 C)

  • 7 ounces (200 grams) granulated sugar-1 cup
  • 8 ounces (225 grams) brown sugar-1 cup
  • 6 ounces in weight (170 grams) vegetable oil 13 tablespoons
  • 4 large eggs
  • 1 tablespoon (15 milliliters) vanilla extract
  • 12 ounces (340 grams) all-purpose flour or pastry flour-2 1/3 cups
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 4 ounces in weight (115 grams) sour cream-1/2 cup
  • 2 ounces in weight (60 grams) whole milk-1/4 cup
  • 1 1/2 cups pumpkin puree (about one 15 ounce can)
  • 6 Tablespoons (90 milliliters or 53 grams) all-purpose flour
  • 8 ounces cream cheese softened and whisked smooth- 1 cup
  • 8 ounces in weight whole milk (230 grams)- 1 cup
  • 16 ounces (455 grams) unsalted butter, softened-2 cups (4 sticks)
  • 14 ounces (400 grams) sugar-2 cups
  • 2 tablespoons (30 milliliters) vanilla extract
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Chicken Salad Stuffed Tomatoes Recipe

Chicken Salad Stuffed Tomatoes Recipe

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Stir together chicken, celery, onions, mayonnaise, celery salt and almonds

  • 1 pound boiled chicken breast, cut into 1/2-inch pieces
  • 1 cup chopped celery
  • 4 spring onions, chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 cup sliced almonds
  • 8-10 medium tomatoes, cored
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"Perfect Pineapple Fudge

Perfect Pineapple Fudge

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Instructions Line a 9 x 5 inch loaf pan with non-stick foil

  • 3 cups granulated sugar
  • 1/2 cup half and half
  • 2 tbsp light corn syrup
  • 1 8.25 ounce can Dole crushed pineapple (juice and all)
  • 3 tbsp butter
  • 1 tsp pineapple extract or clear vanilla extract
  • 1 cup white chocolate chips
  • 1 7 oz jar marshmallow creme
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Simple Stovetop Macaroni and Cheese-Cooks Illustrated

Simple Stovetop Macaroni and Cheese-Cooks Illustrated

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SERVES 4 Barilla makes our favorite elbow macaroni

  • 1 ½ cups water
  • 1 cup milk
  • 8 ounces elbow macaroni
  • 4 ounces American cheese, shredded (1 cup)
  • ½ teaspoon Dijon mustard
  • Small pinch cayenne pepper
  • 4 ounces extra-sharp cheddar cheese, shredded (1 cup)
  • ⅓ cup panko bread crumbs
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper
  • 2 tablespoons grated Parmesan cheese
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'ONE PAN BALSAMIC CHICKEN AND VEGGIES

'ONE PAN BALSAMIC CHICKEN AND VEGGIES

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Balsamic vinegar and honey creates a glaze to coat tender chicken and veggies

  • 1/3 cup Italian salad dressing
  • 3 Tablespoons balsamic vinegar
  • 1 1/2 Tablespoons honey
  • 1/4 teaspoon crushed red pepper flakes (more or less depending on heat tolerance)
  • 1 lb. chicken breast tenderloins
  • 2 Tablespoons olive oil
  • salt and pepper, to taste
  • 1 lb. fresh asparagus, trimmed of ends, then cut in half
  • 1 cup grape tomatoes, halved
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"Gyudon

Gyudon

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Method: 1. Cut onion thinly

  • Ingredients:
  • Serving 2 people
  • PREP TIME COOK TIME
  • 5 mins 10 mins
  • Beef Short-rib ( or sliced beef) 500 gm
  • Onion 1/2 onion
  • Water 200 ml
  • Kikkoman soy sauce 60 ml
  • Mirin 60 ml
  • Sake 60 ml
  • Sugar 2 tbsp
  • Dashi powder 1 packet (5g)
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"Easy 3 Ingredient Blackened Chicken Recipe

Easy 3 Ingredient Blackened Chicken Recipe

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Instructions Begin melting butter in cast iron skillet over medium heat

  • 1 Chicken Breast
  • 2-4 Tablespoons Butter
  • Poultry Magic Seasoning
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"White Butterscotch Buddies"

White Butterscotch Buddies

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Place cereal in a ziploc bag

  • 6 cups Rice Chex
  • 12 oz. white chocolate chips
  • 1 small pkg. butterscotch pudding mix
  • 1/3 cup powdered sugar
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