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Recipes
"Monte Crísto Sliders
By RoketJSquerl
Instructions Preheat oven to 350 degrees
- 1/2 lb thinly sliced deli turkey
- 1/2 lb thinly sliced honey ham
- 1/2 lb sliced Provolone cheese
- 1/2 lb sliced White American Cheese
- raspberry preserves
- 1 12-pack Original King's Hawaiian Sweet Rolls
- 1/2 cup (1 stick) of salted butter, melted
- 2 Tablespoons sugar
- 1 heaping Tablespoon flour
- powdered sugar for dusting
Pineapple Whip 2
By RoketJSquerl
Place all ingredients in a food processor
- 2 overripe bananas, sliced and frozen
- 3 cups chopped frozen pineapple (about 1 pound)
- 3/4 cup International Delight Sugar-Free French Vanilla Coffee Creamer
- 3/4 cup unsweetened vanilla almond milk (or you can use regular milk or coconut milk)
Outback Steakhouse Alice Springs Chicken
By RoketJSquerl
Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons oil and lemon juice in a small bowl
- 1/2 Cup Dijon Mustard
- 1/2 Cup Honey
- 1 1/2 Teaspoons Vegetable Oil
- 1/2 Teaspoon Lemon Juice
- 4 Skinless, boneless chicken
- 1 Tablespoon Vegetable Oil
- 2 Cups Sliced Mushrooms
- 2 Tablespoons Butter
- Salt
- Pepper
- Paprika
- 8 Sl Bacon, cooked
- 1 Cup Shredded Montereyjack Cheese
- 1 Cup Shredded Cheddar Cheese
- 2 Teaspoons Finely Chopped Fresh Parsley
Teriyaki Marinade
By RoketJSquerl
Combine the tamari, mirin, and honey in a bowl and whisk until the honey is dissolved
- 1/2 Cup Tamari Soy Sauce
- 1/2 Cup Mirin
- 1/4 Cup Honey
- 1/4 Cup Asian (dark) sesame oil
- 4 Slices Ginger, , 1/4" thick each, flattened with cleaver
- 3 Cloves Garlic, , flattened with a cleaver
- 3 Scallions, , white part flattened with cleaver, green part chopped
Oven Roasted Peanuts
By RoketJSquerl
I chose to soak the peanuts in salt water to give them a slightly salty flavor but it is not over the top
- 1 tablespoon kosher salt
- 3 cups water
- 2 cups raw peanuts
Vietnamese Pho Tai (beef noodle soup)
By RoketJSquerl
Char broiling (important): On a gas stove, place your unpeeled ginger and onion right over the flame turning every ...
- 5 lbs of good beef bones (oxtail is better)
- 1 lb of beef meat (I like chuck)
- Mesh spice bag filled with 1 cinnamon stick, half tbsp coriander seeds, 5 whole garlic cloves (peeled), half tbsp fennel seeds, , 1 cardamom pod, and 4 star anise
- 1 large onion (unpeeled)
- 3 ″ chunk of ginger (unpeeled)
- 1 oz of regular sugar
- 1/8 cup fish sauce
- 1 tbsp salt
- 32 oz pho rice noodles (I prefer thin noodles but flat wide ones are traditional)
- 1 lb flank or round, sliced as thin as possible (have your butcher do it and keep it refrigerated until ready to eat)
- 1 bunch diced green onion (store unused)
- 1 white onion thinly sliced (store unused)
- big bunches of mint, cilantro, basil, bean sprouts
- some lime wedges
- Hoisin sauce and Sriracha sauce (to taste)
"Skillet Chicken in onion cream sauce
By RoketJSquerl
INSTRUCTIONS Season the slices of chicken breasts with garlic powder, salt and pepper
- Chicken breasts cut in slices
- 1 tablespoon Olive oil
- 1/2 teaspoon garlic powder
- 1 small finely chopped onion
- 2 tablespoons butter
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon red pepper flakes
- 2 teaspoons balsamic vinegar
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- salt and pepper
Flaky Cream Cheese Pie Crust, by Rose Levy Beranbaum
By RoketJSquerl
This is my favorite pie crust
- Pastry for a 9-inch pie:
- 6 tablespoons unsalted butter, cold
- 1 cup + 1 tablespoon pastry flour or 1 cup (dip and sweep method) bleached all-purpose flour (5 oz. or 182 grams)
- 1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
- 1/8 teaspoon baking powder
- 1/4 cup cream cheese, cold (2.25 oz. or 64 grams)
- 1 tablespoon ice water
- 1 1/2 teaspoons cider vinegar
- Pastry for a 9-inch lattice pie, or a 9-inch deep-dish pie:
- 8 tablespoons unsalted butter, cold
- 1 1/3 cups + 4 teaspoons pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour (6.5 oz. or 184 grams)
- 1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
- 1/8 teaspoon baking powder
- one 3-ounce package cream cheese, cold
- 1 1/2 tablespoons ice water
- 1 1/2 teaspoons cider vinegar
- Pastry for a two-crust 9-inch pie:
- 12 tablespoons unsalted butter, cold
- 2 cups + 3 tablespoons pastry flour or 2 cups (dip and sweep method) bleached all-purpose flour (10 oz. or 284 grams)
- 1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
- 1/4 teaspoon baking powder
- 1 1/2 3-ounce packages cream cheese, cold (4.5 oz.or 128 grams)
- 2 tablespoons ice water
- 1 tablespoon cider vinegar
"Dill Pickle Dip
By RoketJSquerl
In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper
- 1 (8 oz) package cream cheese, softened
- 1/3 cup diced red onion
- 1/4 cup pickle juice
- 2 teaspoons finely chopped garlic
- 1 teaspoon Old Bay seasoning
- 1 teaspoon coarse ground pepper
- 2 cups diced pickles
Chicken with Asian BBQ Sauce
By RoketJSquerl
Preheat your oven to 425 F
- 2 tablespoons vegetable oil
- 1 teaspoon Chine 5-spice powder
- 1 whole chicken (about 3 lbs)
- salt and pepper
- 3/4 cup hoisin sauce
- 1/4 cup sweet chili sauce
- 1/4 cup seasoned rice vinegar
- 1/4 cup chicken broth
- 2 tablespoons minced ginger
- 3 garlic cloves
- 1 teaspoon sesame oil
- sesame seeds (optional)