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Hasselback Garlic Cheesy Bread

Hasselback Garlic Cheesy Bread

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In a large bowl, stir water, honey and yeast together

  • 1 cup Warm Water
  • 1 Tablespoon Honey
  • 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
  • 1 teaspoon Salt
  • 3 cups Bread Flour
  • Olive Oil, For Greasing Surfaces
  • 1/3 pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
  • 1/2 cups Garlic Butter
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Pressure Cooker French Dip Bowls

Pressure Cooker French Dip Bowls

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In a small bowl, whisk together the mayonnaise, horseradish, and pepper

  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 4 ounces cremini mushrooms, wiped clean and sliced
  • 2 cloves garlic, minced
  • 2 pound chuck roast, cut into 6 pieces, large pieces of fat removed
  • salt and pepper
  • 2 cups low-sodium beef broth
  • 1 tablespoon fish sauce or Worcestershire sauce
  • mashed potatoes or rice, for serving
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 teaspoon ground black pepper
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Lemon Cheesecake | Instant Pot®

Lemon Cheesecake | Instant Pot®

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Directions: Blend together the softened Cream Cheese and Sugar until smooth

  • 16 ounces Cream Cheese (at room temperature) 1/2 cp – Sugar
  • 3 – large Eggs
  • 1 tbls – Lemon fresh squeezed (you may use any flavoring if you don’t wish to use lemon such as: Almond, Orange and Rum extracts)
  • 1 tsp – grated Lemon Zest (optional)
  • 1/2 tsp Vanilla Extract
  • 2 tbls – of Flour if you want a richer and denser Cheesecake. (optional)
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"SWEET AND SPICY KOREAN-STYLE COCKTAIL MEATBALLS

SWEET AND SPICY KOREAN-STYLE COCKTAIL MEATBALLS

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INSTRUCTIONS Preheat oven to 375°F / 190ºC Place all the meatball ingredients into a large mixing bowl and, using...

  • Gochujang-Honey Glaze:
  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 tablespoon gochujang (spicy Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced or grated
  • 2 garlic cloves, minced or grated
  • 1 scallion, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 1/2 cup panko breadcrumbs
  • 1 egg, lightly beaten
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2-4 tablespoons gochujang (start with 2 and taste)
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar (unseasoned)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • Garnish:
  • Scallion, thinly sliced
  • Toasted sesame seeds
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"THE BEST HOMEMADE DINNER ROLLS EVER!-TRY FIRST

THE BEST HOMEMADE DINNER ROLLS EVER!-TRY FIRST

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Instructions In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs

  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • 1/4 cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter, softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon melted butter
  • 473 mls warm milk
  • 20 grams instant dry yeast
  • 52 grams white granulated sugar
  • 16 grams salt
  • 80 grams salted butter, softened
  • 2 large eggs
  • 750 grams all-purpose flour (approximate)
  • 15 grams melted butter
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Old Fashioned Apple Pie

Old Fashioned Apple Pie

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In a large bowl, whisk together the flour, sugar, salt, nutmeg and cinnamon

  • 1/4 cup of all purpose flour
  • 1/3 cup of granulated sugar
  • 1/4 teaspoon of kosher salt
  • 1/4 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cinnamon
  • 1 tablespoon of fresh lemon juice
  • 2 tablespoons of mango jam or apple jelly
  • 3 pounds of mixed apples
  • 2 pie crusts, homemade or commercial (recommend Pillsbury)
  • 1 tablespoon of granulated sugar
  • 2 tablespoons of cold butter, sliced thin
  • Homemade or commercial caramel sauce, for garnish, optional
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Grilled Cajun 'Po Boy Sandwich

Grilled Cajun 'Po Boy Sandwich

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1. Toss the shrimp with the olive oil and Creole seasoning

  • Spicy Remoulade Sauce:
  • 1/2 Pound Medium Shrimp, peeled and deveined
  • 1 Tablespoon Extra-virgin Olive Oil
  • 1 Tablespoon Creole Seasoning
  • 1 French Baguette
  • 1 Cup Shredded Lettuce
  • 1 Large Ripe Tomato, thinly sliced
  • 1 1/4 Cup Mayonnaise
  • 1/4 Cup Stone-ground Mustard (preferably Creole)
  • 1 Clove Garlic Clove, smashed
  • 1 Tablespoon Pickle Juice
  • 1 Tablespoon Capers
  • 1 Teaspoon Prepared Horseradish
  • 1/4 Teaspoon Cayenne Pepper
  • 1/4 Teaspoon Hot Paprika
  • 1 Dash Frank’s Red Hot Sauce
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Pfeffernüsse

Pfeffernüsse

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Preheat oven to 350º. Line two baking sheets with parchment paper

  • 1 1/4 Cups Confectioners’ Sugar
  • 2 1/4 Cups All-purpose Flour
  • 1/4 Teaspoon Freshly Ground Pepper
  • 3/4 Cup Ground Cinnamon
  • 1/2 Teaspoon Ground Allspice
  • 1/4 Teaspoon Freshly Ground Nutmeg
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Baking Soda
  • 1/2 Cup Unsalted Butter (1 stick) room temperature
  • 3/4 Cup Firmly Packed Light-brown Sugar
  • 1/4 Cup Unsulfured Molasses
  • 1 Large Egg
  • 1/2 Teaspoon Pure Vanilla Extract
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"The Ultimate Texas Nachos

The Ultimate Texas Nachos

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Cooking Directions Slice the corn tortillas in half and set aside

  • 10 corn tortillas
  • Canola Oil
  • Salt
  • 16 ounces taco-style ground beef
  • 12 ounces shredded Monterrey Jack cheese
  • Pickled jalapeno peppers for topping
  • Diced tomato for topping
  • Crema or sour cream for serving
  • Favorite hot sauce for serving
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Polynesian Chicken

Polynesian Chicken

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This is a great weeknight dinner

  • 2 TBS Apple Cider Vinegar
  • 2 TBS Soy Sauce
  • 3 TBS Cornstarch
  • 4 Chicken Breast, boneless and skinless
  • Salt, Pepper
  • 2 TBS Olive Oil
  • 1 Bell Pepper, thin slices
  • 1 Onion, thin slices
  • 1 cup Cherry Tomatoes
  • 1 can Sliced Peaches (I used Sugar free chunks)
  • Cooked Rice (I prepared Brown Rice)
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