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Recipes
"Slow Cooker Kielbasa and Sauerkraut
By RoketJSquerl
Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the s...
- 12 ounces beer
- 1 cup (198 grams) brown sugar
- 3 pounds polish kielbasa
- 32 ounces sauerkraut, drained
Candied Bacon Deviled Eggs
By RoketJSquerl
Preheat oven to 325 degrees
- For the Bacon
- 2 tbsp. brown sugar
- 3/4 tsp. Dijon mustard
- 1/2 tsp. maple syrup
- 1/8 tsp. salt
- 4 thick slices bacon
- For the eggs
- 12 eggs
- 3/4 cup mayonnaise
- 1 tbsp. maple syrup
- 1 tbsp. Dijon mustard
- 1/4 tsp. pepper
- 1/4 tsp. ground chipotle pepper
- minced fresh chives
Grillades and Grits
By RoketJSquerl
Heat 2 tablespoons of canola over medium high heat in a large iron skillet that has a lid
- 3 tablespoons of cooking oil (canola, vegetable, light olive), or as needed
- 1 pound of round steak
- 1/2 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly cracked black pepper
- 6 tablespoons of all purpose flour, divided
- 1 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1 tablespoon of minced garlic
- 2 cups of water
- 1 (15 ounce) can of stewed tomatoes
- 1 teaspoon of Kitchen Bouquet
- 1/2 teaspoon of Cajun or Creole seasoning (like Slap Ya Mama), or to taste, optional
- 1/2 tablespoon of dried parsley
- 1/4 teaspoon of dried thyme, crushed
- Garlic Cheese Grits
Instant Pot Shredded Chicken Breasts from Frozen
By RoketJSquerl
Instructions Place the chicken breasts and chicken broth into your Instant Pot, and set it to cook for 25 minutes o...
- 4-5 large chicken breasts individually frozen
- 3 cups chicken broth
"Vannies Taco Soup"
By RoketJSquerl
Add all ingredients, and simmer for 20-30 min
- 1-1/2 lbs. ground beef, browned
- 10 oz. tomato sauce
- 1 15 oz. can shoepeg corn
- 1 15 oz. can kidney beans, drained
- 1 15 oz. can diced tomatoes
- 1 pkg. ranch dressing mix
- 1 pkg. taco seasoning mix
- 1 can mild Rotel tomatoes
- 2 cups water
Cheesy Bacon Onion Dip
By RoketJSquerl
Preheat oven to 350 degrees
- 1 8-ounce package of cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 cups shredded Swiss cheese, divided
- 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (in original recipe)
- 1/4 cup onion, diced (not in original)
- Salt and pepper to taste
Taco Seasoning
By RoketJSquerl
Who needs to buy packets of taco seasoning when you can easily mix one up yourself? Use on tacos, burritos, tostada...
- For a pound of ground beef I use…
- 1 T flour
- 1 T chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp cocoa
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/8 tsp. coriander
Salted Caramel Popcorn
By RoketJSquerl
Heat oil in a medium saucepan over high heat
- 1 cup sugar
- 6 tablespoons salted butter cut up into 6 pieces
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/4 cup oil
- 1/2 cup popcorn kernels
Breakfast Sausage
By RoketJSquerl
Please note that the amount of salt for each of the sausage recipes is rather reduced by current sausage making sta...
- 2 Lbs Ground Pork
- 1 Tbsp Coarse Salt
- 1 Tsp Rubbed Sage
- 1/2 Tsp Rubbed Summer Savory, heaping
- 1/4 Tsp Ground Nutmeg
- 1 1/2 Tsps Ground Marjoram
- 1/2 Tsp Ground Black Pepper, heaping
- 1/2 Tsp Aleppo Pepper
"Portillo's Italian Beef Hack by Todd Wilbur
By RoketJSquerl
Do This Preheat the oven to 400 degrees F
- Gravy:
- 1/4 pound beef fat trimmings
- 4 cups water
- 2 Knorr beef bouillon cubes (double-size cubes, or use 4 standard size)
- 1 1/2 teaspoons Kitchen Bouquet Browning & Seasoning Sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper
- Pinch of MSG
- Rolls and Beef:
- 4 Turano, Gonnella, or Amoroso sandwich rolls
- 1 pound roast beef, London broil or Italian style roast beef, sliced very thin
- Optional Topping:
- Marconi hot giardiniera --or--
- Cooked sweet peppers