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Recipes
TOASTED MARSHMALLOW PEANUT BUTTER MILKSHAKE
By RoketJSquerl
Instructions Combine all ingredients in a blender and blend until smooth
- 6 large toasted marshmallows
- 4 tablespoons creamy peanut butter
- 2 cups vanilla ice cream
- 1 cup milk
- whipped cream
"Ultimate Baked Potato Recipe
By RoketJSquerl
1. If Using Only the Oven (see note above): Preheat oven to 375°F (190°C)
- 4 4 340g) (12-ounce; 340g) potatoes, preferably russets
- Canola, vegetable, or olive oil, for rubbing
- 1 1 114g), stick unsalted butter (4 ounces; 114g), diced
- Kosher salt and freshly ground black pepper
- Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream
Pepper Jelly
By RoketJSquerl
To Brunoise (very fine dice) the peppers, trim the ends of the peppers and cut the peppers so that you have a relat...
- 1 Green Bell Pepper, cut into brunoise, discard trim
- 1 Red Bell Pepper, brunoise, trim reserved
- 1 Yellow Bell Pepper, brunoise, trim reserved
- 2 Jalapeno, seeded with ribs removed, brunoise
- 1 Tsp Freshly Ground Black Pepper
- 1 Tsp Crushed Red Pepper
- 1 Fresh Bay Leaf
- 1/2 Cup Distilled White Vinegar
- 1/2 Cup Apple Cider Vinegar
- 6 Cups Granulated Sugar
- 1 Tsp Liquid Crab Boil
- 1 Package Liquid Pectin (optional)
- Sterilized Glass Jelly Jars With Lids.
"Mediterranean Butter Rice
By RoketJSquerl
This Mediterranean butter rice has just the right hint of butter and lots of extra flavor from the stock
- Makes 2 servings
- Ingredients
- 3 tablespoons (45 grams) unsalted butter
- 1 cup (240 grams) uncooked white basmati rice or any long grain rice
- 2 cups vegetable or chicken broth
- 1/2 teaspoon salt
Tacos Al Pastor With Roasted Pineapple-Habanero Chile Salsa
By RoketJSquerl
This recipe from Mark Miller's Tacos uses an overnight marinade of dried chiles, spices, orange juice, cola, and be...
- 40 dried guajillo chiles
- 20 dried ancho chiles
- 20 dried pasilla negro chiles
- 2 1/2 cups fresh orange juice
- Grated zest of 1 orange
- 1/3 cup firmly packed brown sugar
- 9 cloves garlic
- 1 1/2 tablespoons cumin seed, toasted and ground
- 1 1/2 tablespoons dried Mexican oregano, toasted and ground
- 1 1/2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 1/2 tablespoons distilled vinegar
- 1 tablespoon fresh lime juice
- 6 ounces cola
- 8 ounces Mexican beer
- 4 pounds pork shoulder, cut into 1/2-inch cubes
- 3 tablespoons vegetable oil
- 24 (5 1/2 inch)soft white corn tortillas, for serving
- Caramelized diced pineapple (for garnish)
- 1 pineapple (about 3 1/2 pounds), peeled, cored, and cut into 1/4-inch thick rings
- 1 orange or red habanero, roasted, seeded and minced
- 1 sweet red bell pepper, cored, seeded and cut into 1/8-inch dice
- 1 tablespoon chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
"Bens Chicken and Dumplings"
By RoketJSquerl
Resist the urge to lift the lid of the pot once you drop the dumplings
- Chicken Stew:
- 3 lbs 3 lbs bone-in, skin-on chicken pieces (thighs and legs are the most tender)
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon pepper
- 2 tablespoons 2 tablespoons vegetable oil, divided
- 2 tablespoons 2 tablespoons (1/4 stick) unsalted butter
- 3 cloves 3 cloves garlic
- 2 2 leeks (light green and white parts only) – or celery
- 1 large 1 large onion
- 1 1 carrot
- 1 teaspoon 1 teaspoon salt
- 1 teaspoon 1 teaspoon fresh thyme leaves, minced
- 5 tablespoons 5 tablespoons unbleached all-purpose flour
- 5 cups 5 cups (1250 ml) unsalted chicken broth (or water)
- 1/4 cup 1/4 cup whole milk (or 2%)
- 1 cup 1 cup frozen green peas
- Dumplings:
- 1 1/2 cups 1 1/2 cups cake flour
- 1 1/2 teaspoons 1 1/2 teaspoons baking powder
- 1 teaspoon 1 teaspoon kosher salt
- 1/4 teaspoon 1/4 teaspoon smoked paprika
- 1/4 teaspoon 1/4 teaspoon ground black pepper
- 2 tablespoons 2 tablespoons unsalted butter, melted
- 1/2 cup 1/2 cup buttermilk (or whole milk), well shaken
Chocolate Ganache
By RoketJSquerl
Place chocolate in a medium heat-proof bowl
- 8 oz. (230g) semisweet or bittersweet chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 1-3 teaspoons alcohol such as brandy or liquor of your choice, optional
Creamy and Cheesy Funeral Potatoes
By RoketJSquerl
Preheat the oven to 350 degrees F
- 8 tablespoons (1 stick) salted butter
- One 28- to 32-ounce bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
- 1 medium onion, finely diced
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1 1/2 cups grated Monterey Jack cheese
- 1 cup sour cream
- 1/2 cup grated sharp Cheddar
- 2 cups kettle-cooked potato chips (or corn flakes)
- 1/4 cup grated Parmesan
Classic Lemon Tart
By RoketJSquerl
INSTRUCTIONS SERVES 8 The filling is a lemon curd adapted for this tart
- 1 fully baked warm tart shell (9- to 9½-inch) (see related content)
- 7 large egg yolks plus 2 large whole eggs
- 1 cup plus 2 tablespoons granulated sugar
- ⅔ cup lemon juice from 4 to 5 medium lemons
- ¼ cup grated lemon zest
- pinch table salt
- 4 tablespoons unsalted butter, cut into 4 pieces
- 3 tablespoons heavy cream
"no-fail homemade hamburger buns
By RoketJSquerl
Instructions Combine all ingredients except yeast in the bowl of a stand mixer fitter with a dough hook
- 500 g all-purpose flour (use bread flour if you want chewier buns)
- 300 ml warm milk
- 7 g active dry yeast
- 1 Tbsp white sugar
- 1/2 Tbsp kosher salt (up to 1 Tbsp for a saltier version)
- 75 g butter, melted
- 1 whole egg (optional)
- 1 egg yolk
- 1 tsp heavy cream or milk
- Sesame seeds for decoration
- Poppy seeds for decoration