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Recipes
Crock-Pot BBQ Cocktail Sausage
By RoketJSquerl
Instructions Heat oil in a large skillet over high heat
- 3 packages fully cooked smoked sausage, sliced slightly on the diagonal
- 2 tablespoons vegetable oil (or just enough to coat bottom of skillet)
- 1 cup BBQ sauce
- 1/2 cup chili sauce
- 1/2 cup apricot jam
BREADED PORK TENDERLOIN SANDWICH
By RoketJSquerl
Instructions After trimming any fat off from edges, cut pork into 4 equal pieces and butterfly each slice so only...
- 1 lb pork tenderloin
- 1/2 cup Milk
- 1/2 cup Flour
- 1/4 cup Cornmeal (or unseasoned breadcrumbs)
- ~1 tsp Salt
- 1/2 tsp Pepper
- Oil
- 4 hamburger buns
- Red Onion, cut into rings
- Pickles, sliced
- Lettuce
- Mustard
- Mayo (Optional)
"Garlic Butter Steak and Potatoes Skillet
By RoketJSquerl
1. In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce
- The marinade:
- 1 1/2 lb (650g) flank steak, sliced against the grain
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
- 1/3 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- Fresh cracked pepper
"Hearty Chicken Noodle Soup-CI
By RoketJSquerl
INSTRUCTIONS MAKES ABOUT 3 QUARTS, SERVING 6 TO 8 1
- 1 1 tablespoon 1 tablespoon vegetable oil
- 1 1 whole 4 2-inch (about 4 pounds), breast removed and split, remaining chicken cut into 2-inch pieces
- 2 2 medium 2 medium onions, cut into medium dice
- 2 2 quarts 2 quarts boiling water
- Table salt
- 2 2 bay 2 bay leaves
- 1 1 large 1/4-inch carrot, peeled and sliced 1/4-inch thick
- 1 1 medium 1/4-inch rib celery, sliced 1/4-inch thick
- 1/4 1/4 teaspoon 1/4 teaspoon dried thyme
- 2 2 cups 2 cups egg noodles (3 ounces), preferably wide
- 1/4 1/4 cup 1/4 cup minced fresh parsley leaves
- Ground black pepper
Barbecued Chicken Kebabs
By RoketJSquerl
Add the chicken and salt to a large bowl and stir to combine
- Barbecue Sauce:
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 tablespoons grated onion
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon light brown sugar
- Kebabs:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes (see note)
- 2 teaspoons kosher salt
- 2 tablespoons sweet paprika
- 4 teaspoons sugar
- 2 teaspoons smoked paprika
- 2 slices bacon, cut into 1/2-inch pieces
- 4 12-inch metal skewers
"Foolproof Flaky Buttermilk Biscuits"
By RoketJSquerl
Preheat oven to 400 F. Line a baking sheet with parchment paper
- 18 oz (about 4 cups) all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 10 tablespoons cold unsalted butter, cut into small cubes
- 1 1/2 cups cold buttermilk
- 1/3 cup honey
Slow Cooker Turkey Breast with The Perfect Turkey Gravy!
By RoketJSquerl
Place all of the vegetables in the bottom of a large slow cooker that has been sprayed with nonstick spray
- Turkey Gravy:
- 3 stalks of celery, cut in fourths
- 1 sweet onion, sliced and separated into rings
- 2 large carrots, peeled and chopped in large pieces
- 7-8 lb. turkey breast
- oil (olive, vegetable, or canola)
- Nature's Seasoning Blend (you can just use salt, but I like this blend)
- Lawry's rotisserie chicken seasoning (or whatever chicken seasoning you prefer)
- black pepper
- 1 stick of butter
- 4 cups water
- 5 Tbs. butter
- 5 Tbs. flour
- 5 cups of turkey stock
- salt to taste
- black pepper to taste
- pinch of garlic powder
- 1/2 tsp. poultry seasoning
- 1/2 cup of half and half or heavy cream
"Shortcut Fried Chicken Salad"
By RoketJSquerl
Instructions Put all ingredients into a large bowl
- I large container KFC Popcorn Nuggets chicken, either warm or a room temperature
- I head romaine lettuce, rinsed and chopped into large pieces
- 1 pint cherry tomatoes, halved
- 1 cucumber, diced
- Ranch dressing
Chocolate Fried Pies
By RoketJSquerl
In a medium bowl, combine the flour and salt
- pie crust:
- 2 Cups all purpose flour
- 1 teaspoon salt
- 1/2 cup shortening
- 1/2 cup milk, more if needed
- vegetable oil (for frying)
- filling:
- 2 cups sugar
- 6 tablespoons unsweetened cocoa powder
- 1/2 cup (1 stick) butter or margarine, melted
Instant Pot Beef Stew
By RoketJSquerl
Brown bite sized pieces of roast in the Instant Pot on saute in vegetable oil
- 2 1/2 pounds chuck roast cut into bite sized pieces
- 2 to 3 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 16 ounces tomato sauce
- 1 teaspoon smoked paprika
- 16 ounces chicken stock
- 1 pound potatoes, cut into bite sized pieces
- 1 pound carrots, cut into bite sized pieces
- 2 large onions, cut into bite sized pieces
- 1/2 teaspoon garlic powder