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Recipes
Puffy Tacos
By RoketJSquerl
Heat oil in skillet on medium heat
- 2 pounds of ground beef
- 1/2 onion chopped
- 3 cloves of garlic minced
- 3 jalapeno peppers chopped
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of Mexican oregano
- 2 tablespoons of fresh cilantro
- 1/2 teaspoon of powdered cayenne pepper
- 1/2 cup of your favorite salsa
- Salt and pepper to taste
- 1/4 cup of oil
- 1 tablespoon of lime juice
Supreme Pizza Panini
By RoketJSquerl
A recipe by Paula Deen
- 2 links Italian Sausage, sweet or hot – you pick
- 1 teaspoon olive oil
- 1 small red onion, sliced thin
- 2 cloves garlic, minced
- 1/4 teaspoon fennel seed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pinch each of oregano and basil
- 1 1/4 cup mushrooms, sliced
- 1/2 each of red and green bell pepper, sliced
- 1/4 cup sliced olives
- 8 ounces mozzarella cheese, sliced
- 8-10 slices bread, depending on the size*
- 2 1/2 cups your favorite marinara sauce, for dipping
3-2-1 BLACK FOREST CAKE IN A CUP
By RoketJSquerl
Directions In a gallon sized ziplock bag, combine the two boxes of cake mix
- 1 box Angel Food Cake mix
- 1 box chocolate cake mix
- Non-stick spray (if not using disposable cups)
- Water
- 1 bag chopped or slivered almonds
- 1 can cherry pie filling
- 1 bottle chocolate syrup
"How To Make Refrigerator Pickles
By RoketJSquerl
Instructions Wash and dry the jars
- Makes 2 (16-ounce) jars
- What You Need
- Ingredients
- 1 pound small cucumbers
- 1 small sweet onion
- 1 cup apple cider vinegar
- 1 cup water
- 2 cloves garlic
- 1 tsp mustard seeds
- 1/4 cup granulated sugar
- 1 tablespoon kosher salt
- Equipment
- Measuring cups and spoons
- Knife
- Cutting board
- 2 (16-ounce) wide-mouth canning jars
- Canning funnel, optional
Italian Sausage With Caramelized Onions, Mustard, And Giardineria
By RoketJSquerl
1 Preheat the oven to its warm setting
- 1 tablespoon vegetable oil, divided
- 1 large onion, finely chopped
- 4 Italian sausages
- 4 rolls (or larger hot dogs buns)
- Dijon mustard
- Giardiniera
Grilled Lemon-Parsley Chicken Breasts
By RoketJSquerl
This chicken can be served with a simply prepared vegetable for a light dinner
- 1 Teaspoon Dijon Mustard
- 2 Tablespoons Fresh Lemon Juice
- 6 Tablespoons Olive Oil
- 1 Tablespoon Minced Fresh Parsley Leaves
- 1 1/4 Teaspoons Sugar
- Table Salt and Ground Black Pepper
- 3 Medium Garlic Cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 2 Tablespoons Water
- 4 Boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
- Vegetable Oil for Grill Rack
Orange Beef
By RoketJSquerl
It is easiest to grate the orange zest and remove the strips of orange peel before juicing the oranges; use a shar...
- Marinade and Sauce:
- 1 1/2 Pounds Blade Steaks, trimmed and cut in 1 1/2-inch pieces
- 3/4 Cup Low-sodium Chicken Broth
- 3/4 Cup Orange Juice, plus 1 1/2 teaspoons grated zest, and 8 strips orange peel (each about 2 inches long by 1/2 inch wide) from 2 oranges
- 6 Tablespoons Distilled White Vinegar
- 1/4 Cup Soy Sauce
- 1/2 Cup Packed Dark Brown Sugar (3 1/2 Ounces)
- 3 Medium Cloves Garlic, minced or pressed through garlic press (about 1 tablespoon)
- 1 Piece Fresh Ginger (about 1 Inch), grated (1 tablespoon)
- 1/4 Teaspoon Cayenne Pepper
- 1 Tablespoon Cornstarch, plus 2 teaspoons
- 2 Tablespoons Water (cold)
- 8 Small Whole Dried Red Chiles (optional)
- Coating and Frying Medium:
- 3 Large Egg Whites
- 1 1/2 Cups Cornstarch
- 1/4 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Baking Soda
- 3 Cups Peanut Oil
"Tenntucky Blackberry Cobbler"
By RoketJSquerl
1. Whisk together 1 cup sugar, flour and milk just until blended; whisk in melted butter
- 1 1/4 Cups Sugar
- 1 Cup Self-rising Flour
- 1 Cup Milk
- 1/2 Cup Butter, melted
- 2 Cups Blackberries, frozen
- Ice Cream, optional
Chocolate Pound Cake
By RoketJSquerl
Preheat the oven to 350 F
- 5 oz (1 1/4 cups) cake flour
- 2 oz (2/3 cup) unsweetened cocoa powder
- 1/3 tsp salt
- 6 oz butter, at room temperature
- 8.75 oz (1.25 cups) granulated sugar
- 3 eggs, at room temperature
- 2 tsp vanilla extract
- 2 tsp instant espresso powder (optional)
- 4 oz (1/2 cup) cream
- 4 oz bittersweet chocolate, finely grated
Peach Ice Cream
By RoketJSquerl
For the roasted peaches: Slice peaches in half and remove pit
- For the Roasted Peaches:
- 2 whole peaches, cut in half with pit discarded
- 2 tablespoons maple syrup
- For the Peach Ice Cream:
- 2 cups whole milk
- 1 1/2 cups whipping cream
- 1 cups granulated sugar
- 1/2 cup maple syrup
- pinch of salt
- 1 teaspoon vanilla