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Recipes
Crackling Bread
By RoketJSquerl
Preheat oven to 450°F Place bacon grease in cast iron skillet, over Medium heat, let melt
- 2 cups Self Rising Corn Meal
- 1 cup Pork Cracklins
- 1 cup Buttermilk
- 2 Eggs
- 2 Tablespoons Bacon Grease
Bacon Dog Biscuits
By RoketJSquerl
Instructions Pre-heat oven to 325°F Line two large baking sheets with parchment paper or silicone baking mats
- 1 cup natural creamy peanut butter
- 3/4 cup milk (or nut milk your choice)
- 1 large egg
- 2 cups sprouted whole wheat flour (or whole wheat pastry or spelt flour)
- 1 Tbsp baking powder
- 1/3 cup rolled oats (regular oats, not quick)
- 3-4 strips cooked bacon, chopped
- 1 cup rolled oats
- 1/3 cup butter
- 1 cup boiling water
- 3/4 cup cornmeal
- 1/2 cup beef broth
- 1 cup shredded Cheddar cheese
- 3 - 4 strips bacon, chopped
- 1 egg, beaten
- 3 cups sprouted whole wheat flour (or whole wheat pastry or spelt flour)
Pumpkin Spice Cake with Whipped Cream Cheese Frosting
By RoketJSquerl
Preheat your oven to 350°F and prepare two 8" or 9" round cake pans with a light coating of non-stick spray and th...
- 3 cups all-purpose flour (spooned and leveled)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons freshly ground nutmeg
- 1 cup golden brown sugar, firmly packed
- 2 cups canned pumpkin puree
- 5 large eggs, at room temperature
- 1 1/4 cup vegetable oil
BAKED KOREAN CHICKEN WINGS RECIPE
By RoketJSquerl
Instructions Preheat oven to 425º F
- 24 chicken wings, cleaned and tips removed
- For the Korean Barbecue Sauce: makes 4 pints, you'll use about 1/2 of 1 pint
- 3 cups reduced-sodium soy sauce
- 3 cups light brown sugar, packed
- 1 cup plus 1/4 cup water, divided
- 1 cup soju or sake
- 1/2 cup gochujang
- 1/2 cup mild honey
- 1/3 cup rice wine vinegar
- 1/4 cup plus 2 tablespoons minced garlic
- 1/4 cup grated fresh ginger root
- 4 scallions, trimmed off the root end, thinly sliced
- 1 ripe pear, peeled, cored and grated on the finest side of a box grater
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Korean chili pepper powder or crushed red pepper flakes
- 3 tablespoons Clear Jel or other canning starch
3-2-1 CARAMEL APPLE CAKE IN A CUP
By RoketJSquerl
Directions In a gallon sized ziplock bag, combine the two boxes of cake mix
- 1 box Angel Food Cake mix
- 1 box yellow cake mix
- Non-stick spray (if not using disposable cups)
- Water
- 1 bag Caramel squares (3 per mug) (I used Kraft)
- 1 can of apple pie filling (1-2 slices of apple per mug) (I used Duncan Hines Comstock/Wilderness)
- 1 jar cinnamon sugar
All American Potato Salad
By RoketJSquerl
Note that this recipe calls for celery seed, not celery salt; if only celery salt is available, use the same amount...
- 2 Pounds Russet Potatoes (3 to 4 Medium), peeled and cut into 3/4-inch cubes
- Table Salt
- 2 Tablespoons Distilled White Vinegar
- 1 Medium Rib Celery, chopped fine (about 1/2 cup)
- 2 Tablespoons Minced Red Onion
- 3 Tablespoons Sweet Pickle Relish
- 1/2 Cup Mayonnaise (see Note)
- 3/4 Teaspoon Powdered Mustard
- 3/4 Teaspoon Celery Seed
- 2 Tablespoons Minced Fresh Parsley Leaves
- 1/4 Teaspoon Ground Black Pepper
- 2 Large Hard-cooked Eggs, peeled and cut into 1/4-inch cubes (optional)
Grilled Bacon Wrapped Cheese Stuffed Chicken
By RoketJSquerl
Bacon…cheese…chicken…BBQ sauce…all wrapped up together and grilled
- 2 Boneless, skinless chicken breasts
- 6 Slices Bacon
- 6 Slices Cheese - Mozzarella, cheddar, colby jack - anything you like! (off of a block of cheese, if you’re using pre-sliced for sandwiches 2 slices) (6 to 8)
- 2 Tsp Barbecue Sauce, plus extra for serving
- Grilling Rub of Your Choice (we Use the Dizzy Pig’s Raging River)
- Toothpicks, soaked in water (optional, to prevent excessive burning while grilling)
Spiced Peach Butter
By RoketJSquerl
Instructions Fill large canning pot with water and add 6-7 pint sized mason jars and lids
- 10 About 10 pounds of peaches (18-20 medium peaches)
- 6 cups sugar (don't freak out)
- 1 cup water
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon allspice
Pita Bread Renewed
By RoketJSquerl
Recipe: Dissolve the sugar and yeast into the water and let rest until the yeast starts foaming
- Lukewarm water: 250 mls (I cup)
- Flour( High gluten): 400 gms
- Yeast: 1 teaspoon
- sugar: 1 tablespoon
- salt: 1 teaspoon
- Olive oil: I tablespoon
"The Ultimate Homemade McRib
By RoketJSquerl
1. Place ribs, bone side up, on a cutting board
- 2 (2-pound; 900g) racks baby back ribs
- 1 recipe Easy All-Purpose Barbecue Sauce and Rub (see note above)
- 1 1/2 pounds (700g) boneless pork shoulder, cut into 1-inch cubes
- 12 g kosher salt (about 1/2 ounce; 1 tablespoon)
- 12 g sugar (about 1/2 ounce; 1 tablespoon)
- 1 recipe Cemita Buns (see note above)
- 1 recipe Quick Dill Pickles (see note above)
- 1 white onion, thinly sliced