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Recipes
100% WHITE WHOLE WHEAT BREAD FOR THE 1 LB. BREAD MACHINE
By RoketJSquerl
Step 1 All ingredients should be at room temperature before starting
- 1 cups + 1 Tbsp Water (room temperature)
- 1-1/3 Tbsp Vegetable Oil
- 2/3 Tbsp Molasses
- 2-1/2 cups Org. Hard White Wheat Flour
- 1-1/3 Tbsp Non-Fat Dry Milk Powder
- 1 tsp Sea Salt
- 1-1/3 Tbsp Sugar
- 1 Tbsp Vital Wheat Gluten
- 2/3 Tbsp Active Dry Yeast
Chinese Pork Chow Mein Recipe
By RoketJSquerl
This Chinese Pork Chow Mein Recipe is excellent
- 1 1/2 lbs lean pork, thinly sliced
- 3 garlic cloves, chopped (optional)
- 1/4 cup cornstarch
- 2 teaspoons sugar
- 5 tablespoons soy sauce (divided, more is desired)
- 2 tablespoons vegetable oil
- 2 tablespoons shortening
- 1 3/4 cups water, divided
- 2 stalks celery, diced
- 1 large onion, chopped
- 1 tablespoon molasses (do NOT omit)
- 1 (8 ounce) can sliced water chestnuts
- 1 lb bean sprouts (or more)
- 1 (4 ounce) can mushrooms, drained
- salt and pepper
- 1 bunch green onion (optional)
- blanched almonds, lightly toasted
Louisville Hot Brown
By RoketJSquerl
Make the cheese sauce: In a 2-quart saucepan, melt butter over medium heat
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 half cup milk
- 1 cup shredded mild white Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 1/2 tablespoon Dijon mustard
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- 3 thick slices bacon
- 6 slice Italian ciabatta or other rustic bread, toasted
- 1/2 pound roast turkey breast
- 1 large tomato
- 1/2 teaspoon ground black pepper
CROCKPOT TACOS AL PASTOR
By RoketJSquerl
Instructions To make the sauce, place ¾ of the yellow onion, ½ of the pineapple, the pineapple juice, apple cid...
- 1 large yellow onion, chopped, divided (1/4 of the chopped onion into the crockpot, 3/4 of it into the sauce)
- 1 fresh pineapple, peeled, cut into 1/2 inch chunks, save the pineapple juice, divided (half into the sauce, 1/4 whole into the crockpot, 1/4 for topping)
- 1/4 cup apple cider vinegar
- 1 tbsp chile powder
- 4 garlic cloves
- 2 tsp salt
- 1 tsp dried Mexican oregano
- 1 tbsp cumin
- 2-4 chipotle chiles + 1-2 tbsp adobo sauce (depending on how spicy you want it)
- 3 lbs pork roast
- Corn tortillas
- Cilantro
- Small white onion, finely chopped
- Cotija
- Crema Mexicana
- Lime wedges
Classic Pound Cake
By RoketJSquerl
1. Cut butter into 16 pieces and place in the bowl of an electric mixer; let stand at room temperature for 30 minut...
- 1 cup unsalted butter, chilled
- 3 eggs, at room temperature
- 3 egg yolks, at room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/4 cups granulated sugar
- 1 3/4 cups cake flour
"SINGLE SERVE BANANAS FOSTER
By RoketJSquerl
Melt butter in skillet over medium heat; add brown sugar; heat until sugar dissolves, stir as needed (about 2 min)
- 1 tablespoon butter
- 2 tablespoons brown sugar (dark or light)
- 1/8 tsp vanilla
- 1 tablespoon chopped pecans
- a few pinches cinnamon
- 1 small banana (sliced lengthwise)
- (optional) 1 tablespoon rum (dark or light)
- 1 scoop vanilla bean ice cream
Chinese Pork Tenderloin
By RoketJSquerl
Combine all marinade ingredients in a medium bowl, whisking to thoroughly blend
- For marinade:
- 1 pork tenderloin, 1-1/2 to 2 pounds
- 2/3 cup hoisin sauce
- 1/3 cup reduced-sodium soy sauce
- 1 tablespoon rice vinegar preferably unseasoned
- 1 tablespoon sherry
- 1 tablespoon canola or vegetable oil
- 1 tablespoon fresh minced ginger
- 3 garlic cloves, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon freshly ground black pepper
"Slow Cooker Pinto Beans
By RoketJSquerl
Add beans WITHOUT seasoning packet, chicken broth and water to a slow cooker then stir to combine
- 1 20-oz. bag Hurst’s Pinto Beans with Ham Flavor Packet
- 6 cups chicken both
- 2 cups water
- 2-3 ham hocks (see notes)
- 1 large onion, quartered
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Crockpot Recipe for Hungarian Pot Roast with Sour Cream and Paprika Gravy
By RoketJSquerl
I used a 3 1/2 quart Crockpot slow cooker to make this
- 2 Tsp. + 1 T Olive Oil
- 1 Rump Roast, about 2.5 pounds (trim visible fat if there is any)
- Generous Amount of Steak Seasoning (about 1 T) to Rub on Roast Before Browning
- 4 Large Yellow Onions, cut into slices at least 1/2 inch thick
- 2 T Sweet Hungarian or Spanish Paprika (or More)
- 1/2 Tsp. Sharp Hungarian Paprika or Smoked Spanish Paprika (optional, but good)
- 1 Jar Roasted Red Bell Peppers (12 oz.)
- 1 Can Diced Tomatoes With Juice (i Like Petite Dice for This) (14.5 oz.)
- 2 Cups Homemade Beef Stock or Low-sodium Beef Broth
- Fresh Ground Black Pepper to Taste
- 1 1/2 Cups Sour Cream (i Used Light Sour Cream, do not use fat free)
"Original Cheese Enchiladas with Chili Gravy"
By RoketJSquerl
For the chili gravy: Add the lard or vegetable oil to a large skillet set over medium-high heat
- For the Chili Gravy:
- 1/4 cup lard or vegetable oil
- 1/4 cup flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons powdered garlic
- 2 teaspoons ground cumin
- 1/2 teaspoon dried Mexican oregano
- 2 tablespoons chili powder
- 2 cups chicken broth
- For the Cheese Enchiladas:
- 1/2 cup lard or vegetable oil
- 8 corn tortillas
- 3 cups shredded Cheddar cheese
- 1 1/2 cups chopped onion (from about 1 large onion)