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Recipes

"PEANUT BUTTER CHOCOLATE CHIP COOKIES"

PEANUT BUTTER CHOCOLATE CHIP COOKIES

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Instructions Preheat oven to 350 degrees F

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup vegetable shortening
  • 1 cup peanut butter, smooth or crunchy
  • 1 1/2 cups brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
0/5 (0 Votes)

Almost Flint-Style Coney Sauce

Almost Flint-Style Coney Sauce

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The hot dogs you grind up will affect the flavor of the finished sauce

  • Equipment:
  • 1 1/2 Lbs Ground Beef
  • 4 Hot Dogs (4 to 5)
  • 1 Tb Shortening
  • 1 Tb Unsalted Butter
  • 1 Tsp Minced Garlic
  • 1 Tb Prepared Yellow Mustard
  • 6 Oz Water
  • 6 Oz Tomato Sauce
  • 3 Tbs Mild Chili Powder
  • Kosher Salt and Pepper
  • 1 12" Skillet
  • 1 Colander
  • 1 Old-fashioned Hand-driven Meat Grinder
  • 1 8" X 8" Glass Dish
  • 1 2 Quart Sauce Pan With a Lid
0/5 (0 Votes)

Ben's #1 Southern Cornbread

Ben's #1 Southern Cornbread

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This is the real deal. Made in a cast iron skillet, it is both thin and crusty on the outside, and tender on the i...

  • 4 Teaspoons Bacon Drippings or 1 Tablespoon Melted Butter and 1 Teaspoon Vegetable Oil
  • 1 Cup Yellow Cornmeal, preferably stone ground
  • 1 Teaspoon Granulated Sugar
  • 1 Teaspoon Table Salt
  • 1 Teaspoon Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 1 Cup Buttermilk
  • 1 Large Egg, beaten lightly
0/5 (0 Votes)

Grilled Bacon-Wrapped Stuffed Hot Dogs

Grilled Bacon-Wrapped Stuffed Hot Dogs

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Do you like hot dogs, mustard, ketchup, cheese, onions, sauerkraut and bacon? Then this is the stuffed hot dog reci...

  • 1 Teaspoon Ketchup
  • 1 Teaspoon Dijon Mustard
  • 4 Large Hot Dogs, ; knockwurst, or kielbasa
  • 1/2 Ounce Cheddar Cheese, cut into long sticks
  • 2 Tablespoons Chopped Onion
  • 1 Cup Refrigerated Sauerkraut, drained, roughly chopped
  • 4 Slices Bacon
  • Vegetable, oil
  • 4 Long Hot Dog Buns
0/5 (0 Votes)

Sweet, Sour and Spicy Orange Chicken with Broccoli and Cashews

Sweet, Sour and Spicy Orange Chicken with Broccoli and Cashews

By

To make the chicken easier to slice, freeze it for 20 minutes until it is firm, but not frozen

  • Chicken for Stir-fry:
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Dry Sherry
  • 1 Cup Water
  • 1 Pound Boneless, skinless chicken breasts trimmed of excess fat, and prepared according to illustrations below
  • 2 Tablespoons Toasted Sesame Oil
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Unbleached All-purpose Flour
  • 1/2 Teaspoon Grated Orange Zest From One Orange
  • Stir-fry:
  • 1/4 Cup Low-sodium Chicken Broth
  • 1/4 Cup Fresh Squeezed Orange Juice
  • 1/4 Cup White Vinegar
  • 2 Teaspoons Soy Sauce
  • 2 Teaspoons Hoisin Sauce
  • 1 Teaspoon Cornstarch
  • 1 Tablespoon Granulated Sugar
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Teaspoon Minced Fresh Ginger
  • 2 Medium Cloves Garlic, minced or pressed through garlic press (about 2 teaspoons)
  • Peanut Oil or Vegetable Oil
  • 1 Cup Roasted Unsalted Cashews, toasted in dry skillet over medium heat until golden brown, about 6 minutes
  • 1 1/2 Pounds Broccoli, florets cut into bite-size pieces (about 1 1/2-inches tall and 1-inch wide), stems trimmed, peeled, and cut on bias into 1/4-inch-thick slices
  • 4 Medium Scallions, sliced 1/4-inch thick on bias
0/5 (0 Votes)

Apple Tart Tartin

Apple Tart Tartin

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Unfold the puff pastry sheet onto a lightly floured surface since it has a tendency to become sticky once it thaws

  • 6 large apples apple, peeled, cored, halved and slice
  • 3/4 cup sugar plus 2 Tbsp.
  • 6 Tbsp. butter
  • 1 vanilla pod, split along the length with seeds scraped out
  • one sheet of puff pastry dough
  • flour for dusting (optional)
  • egg wash (1 egg and 1 Tbsp. of water)
0/5 (0 Votes)

Buttermilk Fried Okra by Southern Living

Buttermilk Fried Okra by Southern Living

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  • 1 lb fresh okra, cut into 1/2-inch slices
  • 3/4 cup buttermilk*
  • 1 1/2 cups self-rising white cornmeal mix
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. ground red pepper
  • Vegetable oil
5/5 (1 Votes)

Perfect Turkey Gravy

Perfect Turkey Gravy

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*If using drippings from a chicken or turkey: Pour drippings into a fine mesh strainer then allow the drippings to ...

  • 1/2 cup butter, cut into about 8 pieces
  • 1 teaspoon coarse black pepper
  • 1/2 cup all-purpose flour
  • 4 cups pan drippings OR 4 cups chicken stock
0/5 (0 Votes)

Oven Hot Dogs

Oven Hot Dogs

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Cover the inside of the buns with mayonnaise

  • 8 hot dogs
  • 8 hot dog buns
  • 1 can of chili
  • 1/2 an onion, diced
  • cheddar cheese
  • mayonnaise
  • mustard
  • sweet relish
0/5 (0 Votes)

Coney Island Hot Dog

Coney Island Hot Dog

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Heat a large skillet over mid-high heat and brown 1 1/4 pounds ground chuck, being sure to crumble it up as you bro...

  • 1 1/4 pound ground chuck
  • 1/2 cup diced onion
  • 1 tablespoon freshly minced garlid
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin (or to taste)
  • 1/2 teaspoon celery salt (or to taste)
  • a pinch of cayenne pepper (or to taste)
  • 1 1/2 teaspoons salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/3 cup Heinz Ketchup
  • 2 tablespoons butter
  • 2 cups water
  • 8 beef hot dogs with natural casings
  • 8 hot dog buns, warmed
  • diced onions (topping)
  • Heinz Yellow Mustard
0/5 (0 Votes)