RoketJSquerl's profile page
Recipes
Sweet and Sour Pork
By RoketJSquerl
1. Cut the pork meat into bite-size cubes and marinate with 1 tablespoon of wine for 10 minutes
- Batter:
- 8 Oz. Pork Loin (cut Into Bite-size Cubes)
- 1 Tablespoon Shaoxing Wine (optional)
- 1 Green Bell Pepper (seeds Removed and Cut Into Squares)
- 1 Stalk Scallion (cut Into 2-inch Lengths)
- 2 Cloves Garlic (finely Chopped)
- Oil for Frying
- 4 Tablespoons All-purpose Flour
- 4 Tablespoons Corn Starch
- 1/2 Cup Water
- 1/2 Teaspoon Baking Soda
- Sweet and Sour Sauce:
- 3 Tablespoons Ketchup
- 3 Tablespoons Chili Sauce (lingam Hot Sauce)
- 1 Teaspoon Plum Sauce
- 1/2 Teaspoon Lea and Perrins Worcestershire Sauce
- 1/4 Teaspoon Chinese Rice Vinegar
- 1/2 Teaspoon Oyster Sauce
- 3 Tablespoons Water
- 1/2 Teaspoon Corn Starch
- 3 Dashes White Pepper Powder
- 2 Tablespoons Oil
"Honeycrisp Apple Hot Buttered Rum
By RoketJSquerl
For the Honeycrisp Syrup: Place the diced apples, cinnamon stick, honey, and water in a small saucepan over medium ...
- For the Honeycrisp Syrup:
- 2 honeycrisp apples, peeled and diced
- 1 cinnamon stick
- 1/4 cup water
- 3 tablespoons honey
- For the Buttered Rum:
- 2/3 cup brown sugar
- 1 stick unsalted butter, softened
- The honeycrisp apple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of fine salt
- 1 1/4 cups dark spiced rum
- 2 1/2 cups boiling water
- Cinnamon sticks, for garnish
- Apple slices, for garnish
Strawberry Salad with Balsamic Vinaigrette
By RoketJSquerl
This is one of my favorite summer dishes
- 2 cups salad greens, I used romaine torn into bite sized pieces
- 2 lbs strawberries, quartered
- 2 tbsp mint, chiffonaded (or finely chopped)
- 1/4 red onion, sliced
- 1/2 cup pecans, chopped
- 2 oz. olive oil
- 3 oz. balsamic vinegar
- 1 tsp sugar
- salt and pepper
Bacon Wrapped Dates
By RoketJSquerl
This is one of the easiest appetizers ever, and it is going to be the most popular you have ever made! It only take
- 1 Pound Thick Sliced Bacon, 12 pieces
- 36 Dried Dates
Alton Brown's Breakfast Sausage
By RoketJSquerl
Make your own and freeze the leftovers
- 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
- 1/2 pound fat back, diced into 1/4-inch pieces
- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 teaspoons finely chopped fresh sage leaves
- 2 teaspoons finely chopped fresh thyme leaves
- 1/2 teaspoon finely chopped fresh rosemary leaves
- 1 tablespoon light brown sugar
- 1/2 teaspoon fresh grated nutmeg
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- Special equipment: meat grinder
- .
5 Ingredient Lemon Chicken with Asparagus
By RoketJSquerl
Cover the chicken breasts with plastic wrap and pound until each pieces is about a ¾ of an inch thick
- 1 lb. boneless skinless chicken breasts
- 1/4 cup whole wheat flour (all purpose will work, too)
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon lemon pepper seasoning
- 1 cup chopped asparagus
- 2 lemons, sliced
"Perfect Spaghetti Carbonara Every Time"
By RoketJSquerl
Bring a large pot of salted water to a boil for the spaghetti
- Salt
- 2 tablespoons extra virgin olive oil
- 8 oz. bacon or pancetta, chopped
- 1 medium onion, finely chopped
- 1 pound dried spaghetti
- 4 large eggs
- 1/3 cup half and half
- 2/3 cup freshly grated Parmesan cheese
- freshly cracked black pepper
- pinch of nutmeg (optional)
"Chinese Pineapple Chicken
By RoketJSquerl
Chinese Pineapple Chicken that is better than any takeout you'll find
- Chicken:
- 2 lbs boneless skinless chicken breasts cut into small chunks
- 1 tsp peanut oil
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1 cup cornstarch for coating
- 1 1/2 cups peanut oil for frying
- Pineapple Sauce:
- 1 large can crushed pineapple + juice 28 oz
- 1/2 cup chicken stock
- 2 Tbsp apple cider vinegar
- 3 Tbsp soy sauce
- 4 Tbsp brown sugar packed
- 1/2 tsp ginger
- 2 Tbsp minced garlic
- 1/2 tsp red chili flakes opt
- 3 Tbsp cornstarch mixed with 2 Tbsp water
English Muffin Toasting Bread
By RoketJSquerl
It's not dense at all, which is a nice change
- 5 cups all-purpose flour
- 2 packages (1/4 ounce each) active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 teaspoon baking soda
- 2 cups warm milk (120 to 130 degrees)
- 1/2 cup warm water (120 to 130 degrees)
- *Cornmeal
Grilled/Baked Soy & Honey Mustard Chicken
By RoketJSquerl
1. Make a 3 cuts on the the chicken breasts and squeeze the lime all over the chicken, set aside
- 2 chicken breasts
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp dijon mustard
- 4 cloves garlic
- juice of 1 lime