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Dark Chocolate Peanut Butter Bundt Cake

Dark Chocolate Peanut Butter Bundt Cake

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To Make the Cake: Preheat the oven to 350°F

  • 1 box dark chocolate fudge cake mix
  • 1 3.4 ounce box instant chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream, reduced-fat is fine
  • 1/4 cup vegetable oil
  • 1/2 cup mini semisweet chocolate chips
  • 1 cup peanut butter chips
  • 4 ounces semisweet baking chocolate, broken into pieces, must be baking chocolate
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1/3 cup creamy peanut butter
0/5 (0 Votes)

Peppery Ribs From 'The Homesick Texan's Family Table'

Peppery Ribs From 'The Homesick Texan's Family Table'

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To make a rub, mix together the salt, pepper, brown sugar, smoked paprika, and chipotle chile powder

  • Ribs:
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chile powder
  • 2 slabs St. Louis–cut ribs (about 2 pounds each)
  • Cracked black pepper, for garnish
  • Peppery Barbecue Sauce:
  • 1 cup canned tomato sauce
  • 1 cup ketchup
  • 2 cloves garlic, finely minced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • Pinch of ground cloves
  • 1/2 teaspoon smoked paprika
  • Salt
0/5 (0 Votes)

Chicken Fingers

Chicken Fingers

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This uses an overnight marinade in the refrigerator

  • 5 skinless, boneless chicken breasts, cut into 1/2 inch strips
  • 1 1/2 cup Buttermilk
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp soy sauce
  • 1 tbsp paprika
  • 1 tbsp poultry seasoning
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 2 cloves of garlic, crushed
  • 4 cups of bread crumbs
  • 1/2 cup of sesame seeds
  • 1/4 cup of butter
  • 1/4 cup of vegetable shortening
  • Your favorite dipping sauce
0/5 (0 Votes)

Sweet Pepper & Onion Relish {Copycat Recipe}

Sweet Pepper & Onion Relish {Copycat Recipe}

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Place all the ingredients, except for the pectin, in a large stock pot

  • 6 cups tomatoes, skinned, seeded and diced (first blanch the tomatoes in boiling water for 30 seconds for easy peeling)
  • 6 cups red bell peppers, seeded and diced
  • 4 cups yellow onion, diced
  • 4 jalapenos, seeded and diced
  • 2 cups white vinegar
  • 1 1/2 cups cider vinegar
  • 5 cups granulated sugar
  • 2 tablespoons salt
  • 1 tablespoon cayenne
  • 4 tablespoons pectin (recommended: Ball's Classic Realfruit Pectin)
  • See NOTE if relish turns out too runny.
0/5 (0 Votes)

Buttercream, Tami’s or Perfect

Buttercream, Tami’s or Perfect

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We used all-butter for this tutorial

  • Makes enough for 1, 9-inch 4 layer cake plus decoration or enough icing for a 9- x 13- inch pan with decoration. (Makes 6 cups):
  • 2 cups Crisco Shortening (can use hi-ratio shortening, if desired) or butter
  • 1 stick (8 tablespoons or 1/2 cup) butter, slightly soft but not mushy or shortening
  • 1/4 to 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla
  • 2 pounds (8 cups) powdered sugar, sifted (measure, then sift)
  • 2 tablespoons meringue powder, optional - add only if you want the buttercream to crust
  • > For 2 layers or 24 cupcake (Makes 3 cups):
  • 1 cup Crisco Shortening (can use hi-ratio shortening, if desired) or butter
  • 1/2 stick (4 tablespoons) butter, slightly soft not mushy or shortening
  • 2 tablespoons (1/8 cup) to 4 tablespoons (1/4 cup) heavy whipping cream
  • 1 teaspoon vanilla
  • 1 pound (4 cups) powdered sugar, sifted (measure than sift)
  • 1 tablespoon meringue powder, optional - add only if you want the buttercream to crust
  • > For 1 layer or 12 cupcakes (makes 1 1/2 cups):
  • 1/2 cup Crisco Shortening (can use hi-ratio shortening, if desired) or butter
  • 1/4 stick butter (2 tablespoons), slightly soft not mushy or shortening
  • 1 tablespoon to 2 tablespoons (1/8 cup) heavy whipping cream
  • 1/2 teaspoon vanilla
  • 1/2 pound (2 cups) powdered sugar, sifted (measure than sift)
  • 2 teaspoons meringue powder, optional - add only if you want the buttercream to crust
4/5 (1 Votes)

Lemon Cream Cheese Buttercream

Lemon Cream Cheese Buttercream

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Using an electric stand mixer fitted with paddle attachment, or handheld mixer and large bowl, beat butter on mediu...

  • 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
  • 4 ounces (1/2 8-ounce package/113 grams) cream cheese, such as Philadelphia®, softened
  • 1/2 cup (120 grams) homemade or prepared lemon curd, such as Stonewall Kitchen
  • 1 1/2 teaspoons (7.5 ml) pure vanilla extract, such as Nielsen-Massey®
  • 4 to 4 1/2 cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
5/5 (1 Votes)

No Bake Banana Split Pie

No Bake Banana Split Pie

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The recipe doesn't contain ice cream, but really tastes like a banana split when you eat it

  • Topping Ideas:
  • 2 Cups Graham Crackers, crushed
  • 4 Oz Butter (1 stick) melted
  • 8 Oz Butter (2 sticks) room temperature
  • 2 Cups Powdered Sugar
  • 2 Eggs
  • 1 Tsp Vanilla Extract
  • 1 Cup Pineapple, diced (canned or fresh)
  • 5 Bananas
  • 1 Container Cool Whip (8 oz)
  • Nuts, Maraschino Cherries, Chocolate Sauce, Strawberries, Caramel Sauce, Sprinkles
0/5 (0 Votes)

17th St. Tangy Pit Beans

17th St. Tangy Pit Beans

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1. Preheat the oven to 350 degrees

  • 2 Tablespoons Prepared Yellow Mustard
  • 3 Cups Ketchup
  • 1 Cup Diced Onion
  • 1 Green or Red Bell Pepper, seeded and diced
  • 1 1/2 Cups Packed Brown Sugar
  • 1/2 Cup Sorghum or Honey
  • 1 Tablespoon Magic Dust (recipe Below) (1 to 1 1/2)
  • 1 Large Can Pork and Beans (28 ounces)
  • 1 Can Large Red Kidney Beans (19 ounces) drained and rinsed
  • 1 Can Chili Beans (15 1/2 ounces)
  • 1 Can A Fourth Bean (15 1/2 ounces)
  • 4 Slices Bacon or a Few Cooked Ribs or Some Barbecued Pulled Pork (4 to 5)
0/5 (0 Votes)

Peking Sauce

Peking Sauce

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Peking sauce in another name for hoisin sauce

  • 2 tbsp water
  • 1.5 tbsp Hoisin sauce
  • 1 tbsp sesame oil
  • 1/4 tsp chili paste with garlic, or to taste
  • 1 tsp minced garlic
  • 1/2 green onion, finely chopped
  • 1/2 tsp cornstarch, dissolved in 1 tsp water
  • water (optional)
0/5 (0 Votes)

Moomies Beautiful Burger Buns

Moomies Beautiful Burger Buns

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The following recipe created quite a stir when it was first posted on our “bakers sharing” site, www

  • 1 Cup Water, 6 to 8 ounces
  • 2 Tablespoons Butter
  • 1 Egg
  • 14 3/4 Ounces King Arthur Flour
  • 1/4 Cup Sugar
  • 1 1/4 Teaspoons Salt
  • 1 Tablespoon Instant Yeast
  • Sesame Seeds
0/5 (0 Votes)